Muringa Parippu Curry| Parippu Muringa Thakkali Curry

How to prepare Muringa Parippu Curry| Parippu Muringa Thakkali Curry

Muringa Parippu Curry| Parippu Muringa Thakkali Curry

Ingredients:-

• Dhal – ¼ Cup (Soaked for 20 Min)
• Drumstick – 1 Sliced
• Carrot – 1 Medium Size sliced
• Tomato – 1 Medium Size Sliced
• Onion – 1 Medium size Sliced
• Garlic – 3 pods Crushed
• Green chilli - 2
• Turmeric Powder – ¼ Tea Spoon
• Chilli Powder – ½ Tea Spoon
• Grated Coconut – ¾ Cup
• Shallot – 7
• Mustard Seeds – ¼ Tea Spoon
• Dried red chilli - 2
• Curry leaves as needed
• Salt as needed

Preparation:-

• Take a cooker and add soaked dhal, drumstick, carrot, onion, tomato, green chilli, crushed garlic, required salt, turmeric powder, chilli powder, required water and mix it well.
• Close the cooker and cook for one whistle
• Take a mixer jar and add grated coconut, one shallot (Optional), required water into it and make a thick paste
• Transfer the coconut paste into the curry along with required water and mix it well
• Heat oil in a pan and splutter mustard. Add shallot, dried red chilli, few curry leaves and sauté well
• Transfer the mustard shallot mixture into the curry
• Tasty Dhal-Drumstick-Tomato curry is ready to serve

Cheers!!!

Minu