Sunday, 7 October 2018

Cooker Chicken Biriyani | Chicken Biriyani in 15 Min

How to prepare Cooker Chicken Biriyani | Chicken Biriyani in 15 Min


Cooker Chicken Biriyani | Chicken Biriyani in 15 Min


 Ingredients:-

  • Jeera Rice – 3 Cup (660 Gram)
  • Chicken – 500 Gram
  • Onion – 3 Nicely Sliced
  • Tomato – 2 Sliced
  • Ginger Garlic, Green chilli paste – 2 Table Spoon
  • (Garlic – 12 pods, Ginger – 1 Inch, Green chilli - 4)
  • Turmeric Powder – 1 Tea Spoon
  • Chilli Powder – 1 Tea Spoon
  • Coriander Powder – 1 Table Spoon
  • Chicken Masala – 1 Table Spoon
  • Gram Masala – ½ Tea Spoon
  • Cloves - 4
  • Cinnamon – ½ Inch
  • Cardamom - 3
  • Coriander leave as needed
  • Mint leaves as needed
  • Ghee as needed
  • Cashew nuts and raisins as needed
  • Lemon Juice – 1 squeezed
  • Salt as needed


Preparation:-
  • To marinate the chicken, add salt, turmeric powder - ½ Tea Spoon, chilli powder - ½ Tea Spoon, coriander powder - ½ Table Spoon, “ginger-garlic-green chilli paste - 1 Table Spoon, lemon juice - 1 Tea spoon and mix it well. Keep it aside for 10 min
  • Take a cooker and heat oil 1 table spoon and ghee ½ Table spoon.
  • Add spices and onion into the cooker and sauté well
  • Add ginger-garlic-green chilli paste
  • Add Turmeric Powder, Chilli Powder, Coriander Powder, and Chicken Masala and continue Sautéing
  • Add Tomato and sauté
  • Transfer chicken and coriander leaves into the cooker and mix it well
  • Add rice into the chicken and mix it well
  • Pour water 4.5 cup water into the cooker (For 1 cup 1.5 Cup water is required)
  • Add required salt into the rice
  • Add garam masala, lemon juice and ghee
  • Close the cooker using the lid and cook the rice
  • Heat ghee in a pan and add Cashew first and then raisins
  • Add cashew and raisins, Coriander leaves, Mint leaves into the biriyani and mix well
  • Tasty cooker chicken Biriyani is ready to serve


Cheers!!!
Minu

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