How to prepare Cooker Chicken Biriyani | Chicken Biriyani in 15 Min
Ingredients:-
Cooker Chicken Biriyani | Chicken Biriyani in 15 Min
Ingredients:-
- Jeera Rice – 3 Cup (660 Gram)
- Chicken – 500 Gram
- Onion – 3 Nicely Sliced
- Tomato – 2 Sliced
- Ginger Garlic, Green chilli paste – 2 Table Spoon
- (Garlic – 12 pods, Ginger – 1 Inch, Green chilli - 4)
- Turmeric Powder – 1 Tea Spoon
- Chilli Powder – 1 Tea Spoon
- Coriander Powder – 1 Table Spoon
- Chicken Masala – 1 Table Spoon
- Gram Masala – ½ Tea Spoon
- Cloves - 4
- Cinnamon – ½ Inch
- Cardamom - 3
- Coriander leave as needed
- Mint leaves as needed
- Ghee as needed
- Cashew nuts and raisins as needed
- Lemon Juice – 1 squeezed
- Salt as needed
Preparation:-
- To marinate the chicken, add salt, turmeric powder - ½ Tea Spoon, chilli powder - ½ Tea Spoon, coriander powder - ½ Table Spoon, “ginger-garlic-green chilli paste - 1 Table Spoon, lemon juice - 1 Tea spoon and mix it well. Keep it aside for 10 min
- Take a cooker and heat oil 1 table spoon and ghee ½ Table spoon.
- Add spices and onion into the cooker and sauté well
- Add ginger-garlic-green chilli paste
- Add Turmeric Powder, Chilli Powder, Coriander Powder, and Chicken Masala and continue Sautéing
- Add Tomato and sauté
- Transfer chicken and coriander leaves into the cooker and mix it well
- Add rice into the chicken and mix it well
- Pour water 4.5 cup water into the cooker (For 1 cup 1.5 Cup water is required)
- Add required salt into the rice
- Add garam masala, lemon juice and ghee
- Close the cooker using the lid and cook the rice
- Heat ghee in a pan and add Cashew first and then raisins
- Add cashew and raisins, Coriander leaves, Mint leaves into the biriyani and mix well
- Tasty cooker chicken Biriyani is ready to serve
Cheers!!!
Minu
No comments:
Post a Comment