How to prepare Eenthappazham Pradhaman | Dates Pradhaman
Eenthappazham Pradhaman | Dates Pradhaman
Ingredients:-
- Dates - 30 (Soaked in warm water)
- Coconut milk 2nd Extract– 1 ½ Cup
- Coconut Milk 1st Extract– ¾ Cup
- Jaggery – 100 Gram
- Cardamom Powder – 1 Tea Spoon
- Dry Ginger Powder - ½ Tea Spoon
- Coconut Pieces - 2 to 2 ½ Table Spoon
- Cashew Nuts as needed
- Raisins as needed
- Ghee as needed
- Salt – A pinch
Preparation:-
- Blend Dates into a smooth paste
- Take a pan and add ghee. Fry Coconut pieces, Cashew nuts and Raisins and Keep it aside.
- Add some more ghee and add dates paste and stir well for 5 to 6 min
- Add second coconut milk into the pan and boil
- Once it start boiling add jaggery syrup into it and boil until it gets a thick consistency
- Add cardamom powder and Dry Ginger Powder
- Add a pinch salt and mix well
- Switch off the stove
- Add first extract of coconut milk, fried coconut pieces, cashew nuts and raisins and mix it well
- Tasty Dates pradhaman is ready to serve
Cheers!!!
Minu
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