How to prepare Sadya Special Mulappicha Payar Pachadi | Green Gram Sprout Pachadi
Sadya Special Mulappicha Payar Pachadi | Green Gram Sprout Pachadi
Ingredients:-
Green gram sprout – ¼
Cup
Grated Coconut – ½ Cup
Curd – 250 ml
Mustard seeds – ½ Teaspoon
Green chilli – 5 Small
Mustard seeds – ½ Teaspoon
Salt as required
Dried red chilli – 2
Curry leaves as
required
Mustard seeds – ½ Cup
Preparation:-
Steam green gram sprout until it is cooked
Take a mixer jar and half grind grated coconut, green
chilli, half portion of curd.
Add half portion mustard seeds and grind again
Transfer cooked sprout into another vessel and add grinded
coconut, salt to taste, curry leaves and mix it well
Heat a pan and pour required oil. Splutter mustard seeds and
then add dried red chilli and curry leaves. Transfer the spluttered mustard
into the Pachadi
How to prepare Soya Chunks Biriyani in Cooker | Cooker Soya Chunks Biriyani
Soya Chunks Biriyani in Cooker | Cooker Soya Chunks Biriyani
Ingredients:-
Basmati Rice – 2 Cup
Cloves – 3
Fennel Seeds – ¼ Teaspoon
Cardamom – 3
Cinnamon Stick – Small piece
Mace - 1 strand
Soya Chunks – ½ Cup soaked in hot water
Onion -3 medium Size sliced
Tomato – 2 sliced
Garlic (10 Pods), Chilli (2) and Ginger (1 Inch) paste
Turmeric Powder – ½ Teaspoon
Chilli powder – ¾ Teaspoon
Coriander Powder – 2 Teaspoon
Garam Masala – ½ Teaspoon
Lemon Juice – ½ Portion squeezed
Salt as needed
Coriander and Mint leaves as required
Oil and Ghee as needed
Preparation:-
Keep one cooker to prepare the biriyani in a stove and add
oil and ghee. Once it become hot add all the spices (Cloves, Mice, Cinnamon,
Cardamom, Fennel Seeds) into it and sauté well.
Add sliced onion and a little salt and continue sautéing
Add ginger, garlic and chilli paste into the cooker and mix
it well
Add turmeric powder, chilli powder and coriander powder into
the cooker and sauté well
Add tomato
Add coriander and mint leaves and mix it well
Add soya chunks into the cooker and mix it well and then add
garam masala
Transfer rice into the cooker and mix it well
Pour 4 cup water (1:2) and mix it well
Add required salt into the rice and also add lemon juice
Close the cooker and cook for 1 whistle at high flame and
then cook at medium flame for 8 min or for 1 whistle
Add little more fresh coriander and mint leaves and mix it
well
Tasty Soya Chunks cooker Biriyani is ready to serve
How to prepare Mathan Parippu Curry | Kerala Special Pumpkin Dal Curry
Mathan Parippu Curry | Kerala Special Pumpkin Dal Curry
Ingredients:-
Pumpkin – 1 Cup
Dal – ¼ Cup soaked
Turmeric Powder – ¼ Teaspoon
Chilli powder – ½ Teaspoon
Green Chilli - 2
Grated Coconut – ½ Cup
Cumin Seeds – ¼ Teaspoon
Mustard Seeds –¼ Teaspoon
Dry Red Chilli - 2
Salt as needed
Curry Leaves as required
Oil as needed
Preparation:-
Cook dal using a cooker
Add pumpkin, green chilli, required salt, turmeric powder,
chilli powder and required water into the cooker and mix it well and then cook
the vegetables for two whistles.
Grind grated coconut, cumin seeds and make a thick paste
Smash few cooked pumpkins
Transfer ground coconut paste into the cooker and mix it
well
Once curry start boiling, switch off the stove
Heat Oil in a pan. Splutter mustard seeds. Add dried red
chilli, Curry leaves and sauté well
Cook toor dal in a cooker by adding required water
Take a mud pot and add cooked dal, red spinach, green
chilli, tomato, salt to taste, turmeric powder, chilli powder, coriander
powder, sambar powder, curry leaves and mix it well
Add required water and cook well by closing the mud pot
Pour tamarind water into the pot
Add asafoetida powder, fenugreek powder into the sambar and
allow it to boil
Add a small piece of jaggery and a ghee into it and then
switch off the stove
Heat a pan and pour required oil. Splutter the mustard seeds
and then add onion, dried red chilli and curry leaves and sauté well. Transfer
the spluttered mustard into the sambar.
