How to prepare Mathan Parippu Curry | Kerala Special Pumpkin Dal Curry

How to prepare Mathan Parippu Curry | Kerala Special Pumpkin Dal Curry

Mathan Parippu Curry | Kerala Special Pumpkin Dal Curry

Ingredients:-

• Pumpkin – 1 Cup
• Dal – ¼ Cup soaked
• Turmeric Powder – ¼ Teaspoon
• Chilli powder – ½ Teaspoon
• Green Chilli - 2
• Grated Coconut – ½ Cup
• Cumin Seeds – ¼ Teaspoon
• Mustard Seeds –¼ Teaspoon
• Dry Red Chilli - 2
• Salt as needed
• Curry Leaves as required
• Oil as needed

Preparation:-

• Cook dal using a cooker
• Add pumpkin, green chilli, required salt, turmeric powder, chilli powder and required water into the cooker and mix it well and then cook the vegetables for two whistles.
• Grind grated coconut, cumin seeds and make a thick paste
• Smash few cooked pumpkins
• Transfer ground coconut paste into the cooker and mix it well
• Once curry start boiling, switch off the stove
• Heat Oil in a pan. Splutter mustard seeds. Add dried red chilli, Curry leaves and sauté well
• Transfer spluttered mustard into the curry
• Tasty mathan parippu curry is ready to serve

 

Cheers!!!

Minu