Padavalam Pachadi | Kerala Sadya Special Pachadi

How to prepare Padavalam Pachadi | Kerala Sadya Special Pachadi

Padavalam Pachadi | Kerala Sadya Special Pachadi

Ingredients:-

• Snake Gourd – ½ Portion of a medium Size
• Green Chilli - 2
• Curry Leaves as needed
• Grated Coconut – ¾ Cup
• Curd - ¾ Cup
• Mustard Seeds – ¼ + ½ Teaspoon
• Dry Red Chilli -2
• Salt as needed
• Oil as needed

Preparation:-

• Peel the snake gourd and cut it into small pieces
• Transfer the snake gourd into a mud pot
• Add green chilli, curry leaves and salt
• Add required amount of water and cook
• Grind coconut curd and mustard seeds
• Heat coconut oil in a pan and add mustard seeds
• When mustard seeds splutter add dry chilli and curry leaves and add it into the pachadi
• Tasty Padavalam/Snake Gourd Pachadi is ready to serve

 

Cheers!!!

Minu