Soya Chunks Biriyani in Cooker | Cooker Soya Chunks Biriyani

How to prepare Soya Chunks Biriyani in Cooker | Cooker Soya Chunks Biriyani

Soya Chunks Biriyani in Cooker | Cooker Soya Chunks Biriyani

Ingredients:-

• Basmati Rice – 2 Cup
• Cloves – 3
• Fennel Seeds – ¼ Teaspoon
• Cardamom – 3
• Cinnamon Stick – Small piece
• Mace - 1 strand
• Soya Chunks – ½ Cup soaked in hot water
• Onion -3 medium Size sliced
• Tomato – 2 sliced
• Garlic (10 Pods), Chilli (2) and Ginger (1 Inch) paste
• Turmeric Powder – ½ Teaspoon
• Chilli powder – ¾ Teaspoon
• Coriander Powder – 2 Teaspoon
• Garam Masala – ½ Teaspoon
• Lemon Juice – ½ Portion squeezed
• Salt as needed
• Coriander and Mint leaves as required
• Oil and Ghee as needed

Preparation:-

• Keep one cooker to prepare the biriyani in a stove and add oil and ghee. Once it become hot add all the spices (Cloves, Mice, Cinnamon, Cardamom, Fennel Seeds) into it and sauté well.
• Add sliced onion and a little salt and continue sautéing
• Add ginger, garlic and chilli paste into the cooker and mix it well
• Add turmeric powder, chilli powder and coriander powder into the cooker and sauté well
• Add tomato
• Add coriander and mint leaves and mix it well
• Add soya chunks into the cooker and mix it well and then add garam masala
• Transfer rice into the cooker and mix it well
• Pour 4 cup water (1:2) and mix it well
• Add required salt into the rice and also add lemon juice
• Close the cooker and cook for 1 whistle at high flame and then cook at medium flame for 8 min or for 1 whistle
• Add little more fresh coriander and mint leaves and mix it well
• Tasty Soya Chunks cooker Biriyani is ready to serve

 

Cheers!!!

Minu