Muringa Parippu Curry| Parippu Muringa Thakkali Curry

How to prepare Muringa Parippu Curry| Parippu Muringa Thakkali Curry

Muringa Parippu Curry| Parippu Muringa Thakkali Curry

Ingredients:-

• Dhal – ¼ Cup (Soaked for 20 Min)
• Drumstick – 1 Sliced
• Carrot – 1 Medium Size sliced
• Tomato – 1 Medium Size Sliced
• Onion – 1 Medium size Sliced
• Garlic – 3 pods Crushed
• Green chilli - 2
• Turmeric Powder – ¼ Tea Spoon
• Chilli Powder – ½ Tea Spoon
• Grated Coconut – ¾ Cup
• Shallot – 7
• Mustard Seeds – ¼ Tea Spoon
• Dried red chilli - 2
• Curry leaves as needed
• Salt as needed

Preparation:-

• Take a cooker and add soaked dhal, drumstick, carrot, onion, tomato, green chilli, crushed garlic, required salt, turmeric powder, chilli powder, required water and mix it well.
• Close the cooker and cook for one whistle
• Take a mixer jar and add grated coconut, one shallot (Optional), required water into it and make a thick paste
• Transfer the coconut paste into the curry along with required water and mix it well
• Heat oil in a pan and splutter mustard. Add shallot, dried red chilli, few curry leaves and sauté well
• Transfer the mustard shallot mixture into the curry
• Tasty Dhal-Drumstick-Tomato curry is ready to serve

Cheers!!!

Minu

Cooker Chicken Biriyani | Chicken Biriyani in 15 Min

How to prepare Cooker Chicken Biriyani | Chicken Biriyani in 15 Min

Cooker Chicken Biriyani | Chicken Biriyani in 15 Min

 Ingredients:-

• Jeera Rice – 3 Cup (660 Gram)
• Chicken – 500 Gram
• Onion – 3 Nicely Sliced
• Tomato – 2 Sliced
• Ginger Garlic, Green chilli paste – 2 Table Spoon
• (Garlic – 12 pods, Ginger – 1 Inch, Green chilli - 4)
• Turmeric Powder – 1 Tea Spoon
• Chilli Powder – 1 Tea Spoon
• Coriander Powder – 1 Table Spoon
• Chicken Masala – 1 Table Spoon
• Gram Masala – ½ Tea Spoon
• Cloves - 4
• Cinnamon – ½ Inch
• Cardamom - 3
• Coriander leave as needed
• Mint leaves as needed
• Ghee as needed
• Cashew nuts and raisins as needed
• Lemon Juice – 1 squeezed
• Salt as needed

Preparation:-

• To marinate the chicken, add salt, turmeric powder - ½ Tea Spoon, chilli powder - ½ Tea Spoon, coriander powder - ½ Table Spoon, “ginger-garlic-green chilli paste - 1 Table Spoon, lemon juice - 1 Tea spoon and mix it well. Keep it aside for 10 min
• Take a cooker and heat oil 1 table spoon and ghee ½ Table spoon.
• Add spices and onion into the cooker and sauté well
• Add ginger-garlic-green chilli paste
• Add Turmeric Powder, Chilli Powder, Coriander Powder, and Chicken Masala and continue Sautéing
• Add Tomato and sauté
• Transfer chicken and coriander leaves into the cooker and mix it well
• Add rice into the chicken and mix it well
• Pour water 4.5 cup water into the cooker (For 1 cup 1.5 Cup water is required)
• Add required salt into the rice
• Add garam masala, lemon juice and ghee
• Close the cooker using the lid and cook the rice
• Heat ghee in a pan and add Cashew first and then raisins
• Add cashew and raisins, Coriander leaves, Mint leaves into the biriyani and mix well
• Tasty cooker chicken Biriyani is ready to serve

Cheers!!!

Minu

Special Jeeraka Chammanthi | Chutney for gas trouble

How to prepare Special Jeeraka Chammanthi| Chutney for gas trouble?

Special Jeeraka Chammanthi | Chutney for gas trouble

Ingredients:-

• Grated coconut – ¼ Cup
• Cumin Seeds – 2 Tea Spoon
• Garlic – 10 Pods
• Shallot – 6 Pods
• Whole Pepper – ¼ Tea Spoon
• Tamarind – ½ size of Gooseberry
• Curry leaves as needed
• Salt as needed

 

Preparation:-

• Take a mixer jar and add grated coconut, cumin seeds, shallot, garlic, whole pepper, tamarind, few curry leaves, salt as needed and then grind it well
• Transfer the chutney into an another vessel
• Tasty and healthy cumin seeds chutney is ready to serve

Cheers!!!

Minu

How to prepare Special Tandoori Tea | Tandoori Chai at home

How to prepare Special Tandoori Tea | Tandoori Chai at home

Special Tandoori Tea | Tandoori Chai at home

Ingredients:-

• Milk – 1 ¾ Glass
• Tea Powder as required
• Sugar as required
• Ginger – ½ Inch crushed
• Cardamom - 3
• Water as required

 

Preparation:-

• Take milk into a vessel and add Sugar, tea powder,
• Add ginger, cardamom into the milk and allow it to boil
• Switch off the stove and filter the Tea into another vessel
• Heat clay pot by keeping it over the stove. Make sure to keep the flame low.
• Take another vessel and keep the clay pot on top of it. Pour the tea into the clay pot
• Keep the tea inside the clay pot for some time
• Tasty Tandoori Chai is ready to serve

Cheers!!!

Minu

Millet Uppumaavu | Millet Upma | Kerala Special Uppumaavu

How to prepare Millet Uppumaavu | Millet Upma | Kerala Special Uppumaavu

Millet Uppumaavu | Millet Upma | Kerala Special Uppumaavu

Ingredients:-

• Millet – ½ Cup (Soaked for 20 min)
• Onion - 1 sliced
• Beans – ½ Cup
• Carrot – ½ Cup
• Tomato – 1
• Green Chilli – 2
• Ginger – 1 Tea Spoon
• Turmeric Powder – ½ Tea Spoon
• Mustard seeds – ½ Tea Spoon
• Urad Dhal – 1 Tea Spoon
• Ghee – 1 to ½ Table Spoon
• Salt as needed
• Curry leaves as needed
• Water – 1 Cup (1:4)

 

Preparation:-

• Heat ghee in a pan and splutter mustard. Add Urad dhal and sauté
• Add onion, beans, carrot, green chilli, ginger, salt into the pan and sauté well
• Add turmeric Powder, Tomato, Curry leaves into the pan and continue Sautéing
• Pour 2 cup water (1: 4) and allow vegetables to cook
• Add soaked millet into the vegetables and mix it well. Close the lid and cook.
• Cook for 15 min and then switch off the stove and mix the upma.
• Pour a little ghee on top of the Upma and keep it aside for 5 min.
• Serve it hot

Cheers!!!

Minu

Special Kappa Biriyani | Chicken Kappa Biriyani

How to prepare Special Kappa Biriyani | Chicken Kappa Biriyani

Special Kappa Biriyani | Chicken Kappa Biriyani

Ingredients:-

• Tapioca – 500 Gram
• Chicken – 500 Gram
• Onion – 1 Big sliced
• Tomato – 1 Big
• Green chilli - 2
• Garlic – 12 pods
• Ginger – 1 ½ Table Spoon
• Turmeric Powder – 1 Tea Spoon
• Chilli Powder – 1 Table Spoon
• Coriander Powder – 2 Table Spoon
• Chicken Masala – 1 Tea Spoon
• Pepper Powder – 1 to 1 ½ Tea Spoon
• Garam Masala – ½ Tea Spoon
• Lemon Juice – 1 Tea Spoon
• Curry leaves as needed
• Coriander leaves as needed
• Salt as needed
• Onion – 1 Small sliced

 

Preparation:-

• To marinate the chicken add Salt as needed, half portion of turmeric powder, ½ portion of chilli powder, ½ portion of coriander powder, lemon juice and then mix it well 
• Take a pan with enough water to cook tapioca. Add salt into it while boiling the water.
• Take a cooker and heat 1 to 1 ½ table spoon coconut oil. Add onion into it and sauté well by adding a little salt.
• Add green chilli, ginger, garlic into the cooker and continue sautéing
• Add turmeric powder, chilli powder, coriander powder, chicken masala, tomato into the cooker and sauté.
• Add chicken, few curry leaves into the cooker and mix it well
• Pour required water to cook the chicken
• Add pepper powder into the chicken and mix
• Add garam masala into the chicken and mix
• Take tapioca in a vessel and add chicken into it and mix it well
• Add pepper powder, curry leaves, coriander leaves, onion, raw coconut oil into the chicken and mix
• Switch off the stove, tasty Chicken Kappa biriyani is ready to serve.

Cheers!!!

Minu

Bakery Style Milk Powder Burfi | Paalpodi Burfi

How to prepare Bakery Style Milk Powder Burfi | Paalpodi Burfi?

 Bakery Style Milk Powder Burfi | Paalpodi Burfi?

Ingredients:-

• Milk Powder – 2 Cup
• Sugar – ¾ Cup
• Milk – ½ Cup
• Ghee – ½ Cup
• Badam and Pista as needed
• Cocoa Powder – 1 Tea Spoon

 

Preparation:-

• Heat ghee in a pan and pour milk into it
• Add milk powder into the pan and stir continuously
• Add sugar into the pan and allow it to melt by mixing it continuously
• Stir continuously until it become thick
• Transfer half portion in a tin
• Add cocoa powder into the pan and mix it well
• Once Cocoa Powder mixed properly switch off the stove
• To set, grease the ghee in a tin and transfer cocoa powder mixture and flatten it properly
• Transfer plain milk powder mixture on top of the Cocoa Powder Mixture and flatten it properly
• Add Badam and Pista on top and allow it to cool
• Cut the burfi in to the desired shape

Cheers!!!

Minu

Netholi Peera | Kozhuva Peera

How to prepare Netholi Peera | Kozhuva Peera?

Netholi Peera | Kozhuva Peera

Ingredients:-

• Anchovies – 250 Gram
• Coconut grated – 1 Cup
• Green chilli – 5
• Shallot – 12 Pods
• Ginger – 1 Inch
• Turmeric Powder – ½ Tea Spoon
• Chilli Powder – 1 Table Spoon
• Pot Tamarind - 3
• Salt as needed
• Curry Leaves as needed
• Coconut Oil as needed

 

Preparation:-

• Take a mixer jar, add shallot, green chilli and ginger and crush it
• Add grated coconut, turmeric Powder, chilli powder into the jar and again crush it
• Take the fish in a clay pot and add the grinded coconut, salt, curry leaves and mix it well
• Pour required water to cook the fish and mix well
• Add pot tamarind and cook the fish
• Keep the flame high, once it starts boiling close it using a lid and keep it in law flame
• Cook until all the water gets dried out
• Add few curry leaves and our up to 1 table spoon raw coconut oil and then switch off the stove.
• Tasty Anchovies peera is ready to serve

 

Cheers!!!

Minu

Kunjunniyappam | Tasty Naalumani Palahaaram | Kerala Appam

How to prepare Kunjunniyappam | Tasty Naalumani Palahaaram | Kerala Appam?

Kunjunniyappam | Tasty Naalumani Palahaaram | Kerala Appam

Ingredients:-

• Rice Flour – 750 Gram
• Jaggery– 500 Gram melted
• Banana – 500 Gram grinded
• Wheat flour – ¾ Cup
• Cardamom Powder – 1 Table Spoon
• Ghee – 1 ½ Table Spoon
• Salt as needed
• Coconut Oil as needed

 

Preparation:-

• Add wheat flour into the rice flour and mix it well
• Pour melted jaggery along with ½ cup water into the rice flour and mix thoroughly
• Add grinded banana into the flour and mix it using your hand
• Add cardamom powder, salt and ghee into the dough and mix it well
• Check the consistency and add more water if required
• Keep it aside for 15 min to set
• Heat oil in a pan and fry small portion of the dough for 3 to 4 minutes or until dark Brown

Cheers!!!

Minu

Kerala Style Eenthappazham Achar | Dates Pickle

How to prepare Kerala Style Eenthappazham Achar | Dates Pickle?

Eenthappazham Achar | Dates Pickle

Ingredients:-

• Dates – 250 Gram
• Jaggery – 175 Gram
• Tamarind Pulp – 250 gm soaked in 2 ½ Cup Water
• Turmeric Powder – ½ Tea Spoon
• Chilli Powder (Kashmiri) – 1 ½ Table Spoon
• Green Chilli - 4
• Garlic - 1 ½ Table Spoon
• Ginger – 1 ½ Table Spoon
• Asafoetida – ½ Tea Spoon
• Mustard Seeds – ¼ Tea Spoon
• Fenugreek Seeds – ¼ Tea Spoon
• Vinegar – 1 ½ Table Spoon
• Gingerly Oil – ¼ Cup
• Curry Leaves as needed
• Salt as needed

 

Preparation:-

• Heat gingerly oil in a pan, splutter Mustard Seeds and then add fenugreek seeds
• Add ginger, garlic, green chilli and curry leaves into the oil and sauté well
• Add Turmeric powder and chilli powder and continue sautéing
• Add fenugreek powder
• Transfer dates into the pan and mix it well
• Pour Tamarind pulp into the pan and mix it well
• Add grated jaggery and allow it to melt
• Finally pour vinegar and allow it to boil for 5 min and then switch off the stove
• Keep it in a tight container and serve it along with rice and Biriyani

 

Cheers!!!

Minu

Potato Payar Mezhukkupuratti | Kerala Style Mezhukkupuratti

How to prepare Potato Payar Mezhukkupuratti | Kerala Style Mezhukkupuratti?

Potato Payar Mezhukkupuratti | Kerala Style Mezhukkupuratti

Ingredients:-

• Potato – 3 Medium Size
• Fresh Cowpea Beans– 10 to 12 / 1 Cup
• Shallot Crushed – 10 Pods
• Garlic Crushed – 4 Pods
• Turmeric Powder – ¼ Tea Spoon
• Dried Chilli flakes – 1 ½ Tea Spoon
• Salt as needed
• Curry Leaves as needed
• Coconut Oil as needed

 

Preparation:-

• Heat oil in a pan, add shallot into it and sauté well.
• Add garlic and continue sautéing
• Add potato into the pan and mix it well
• Add Cowpea Beans and continue sautéing
• Add salt and mix it well
• Add turmeric powder, dried red chilli flakes and mix it well
• Add Curry leaves into the pan
• Close the pan using a lid and cook for 5 min. In between make sure you open the lid and stir well.
• Switch off the stove and transfer it into a serving bowl

 

Cheers!!!

Minu

Vegetable Stew | Kerala Style Vegetable Stew

How to prepare Vegetable Stew / Kerala Special Vegetable Stew?

Vegetable Stew | Kerala Style Vegetable Stew

Ingredients:-

• Potato – 3
• Onion – 1 Medium
• Carrot – 1 Medium
• Fresh Green Peas– ¼ Cup
• Green Chilli – 2
• Ginger – 1 Tea Spoon
• Pepper Powder – 1 Tea Spoon
• Cardamom – 2
• Coconut Milk 2^nd extract - ¾ Cup
• Coconut Milk 1^st extract – ½ Cup
• Curry Leaves as needed
• Salt as needed
• Coconut Oil as needed 

Preparation:-

• Take a cooker and add sliced Potato, Carrot, Green peas, Onion, Green chilli, Ginger, few curry leaves, Salt as required and then pour required water and cook the vegetables
• Smash few potatoes to make the gravy thick
• Pour 2^nd extract of coconut milk and allow it to boil
• Add cardamom and pepper powder and continue to boil
• Pour 1st extract of coconut milk and few curry leaves
• Switch off the stove and pour 1 Tea spoon raw coconut oil
• Tasty vegetable stew is ready to serve

Cheers!!!

Minu

Coconut Burfi | Easy and Quick Coconut Burfi | Coconut Burfi Recipe in Malayalam

How to prepare Coconut Burfi / Easy and Quick Coconut Burfi?

Coconut Burfi | Easy and quick Coconut Burfi | Coconut Burfi Recipe in Malayalam

Ingredients:-

• Grated coconut – 3 Cup
• Sugar powder – 2 Cup
• Milk – 1 Cup
• Cashew Nuts – 3 Table Spoon
• Cardamom Powder – ½ Tea Spoon
• Ghee – 1 to 2 Table Spoon

 

Preparation:-

• Heat a pan by pouring ghee and fry cashew nuts
• Add grated coconut into the pan and mix well
• Add powdered sugar into the coconut and mix it well
• Pour milk into the mixture and stir continuously
• Switch off the stove once it reaches the consistency
• Take a bowl by greasing the ghee and transfer the coconut mixture into it
• Flatten the mixture and keep it aside to let it cool
• Cut the burfi into desired shape and serve!!!

Cheers!!!

Minu

Cooker Vegetable Biriyani | Kids Lunch Box Menu

How to prepare Cooker Vegetable Biriyani | Kids Lunch Box Menu Kerala Style

Cooker Vegetable Biriyani | Kids Lunch Box Menu

 Ingredients:-

• Basmati Rice – 2 ½ Cup
• Cauliflower – ¾ Cup
• Carrot – ½ Cup
• Fresh peas – ¼ Cup
• Beans – ¼ Cup
• Potato – ¾ Cup
• Ginger Garlic Chilli Paste – 2 Table Spoon
• Ginger – 1 ½ inch
• Garlic - 10 to 12 Pods
• Green Chilli -2
• Fennel Seeds – ¼ Tsp
• Cloves - 5
• Whole Pepper - 13 to 15
• Cardamom - 3
• Cinnamon Stick – 2 small piece
• Nutmug Powder – small piece crushed
• Mace - 3 strands
• Bay leaf – 2
• Curd – ½ Cup
• Turmeric Powder – 1 Tsp
• Chilli Powder – 2 Tsp
• Coriander Powder – 4 Tsp
• Garam Masala – 1 Tsp
• Lemon Juice – one small
• Pudina as needed
• Coriander Leaves as needed
• Ghee as needed
• Onion fried – 1 Medium Size

 

Preparation:-

• Take a cooker and heat 1 to 1 ½ table spoon oil and a table spoon ghee
• Add cauliflower, potato, carrot, beans, and fresh peas into the cooker and sauté well
• Add ginger, garlic and chilli paste into the vegetables and continue sautéing
• Now add turmeric powder, chilli powder, and coriander powder and mix it well
• Add few pudina and coriander leaves into the vegetables
• Pour ½ Cup curd into the vegetables and mix it well
• Transfer the soaked rice into the cooker and mix with vegetables
• Pour 3 ¼ Cup water (1: ¾ Cup) into the rice and mix it well
• Add required salt
• Pour lime juice and stir well
• Add all the spices (Fennel Seeds – ¼ Tsp, Cloves – 5, Whole Pepper - 13 to 15, Cardamom – 3, Cinnamon Stick – 2 small piece, Nutmug Powder – small piece crushed, Mace - 3 strands, Bay leaf – 2) into the rice
• Add small portion of fried onion, few more pudina, coriander leaves, half portion of garam masala, 1 table spoon ghee into the rice and mix it well
• Close the cooker and cook well. 1 whistle with high flame and 5 to 6 min with medium flame
• Add balance garam masala and fried onion and then mix it well
• Tasty Vegetable Biriyani is ready to serve

Cheers!!!

Minu

Kerala Sadya Special Beetroot Semiya Payasam | Onasadya Beetroot Payasam?

How to prepare Kerala Sadya Special Beetroot Semiya Payasam | Onasadya Beetroot Payasam?

Kerala Sadya Special Beetroot Semiya Payasam| Onasadya Beetroot Payasam?

Ingredients:-

• Beetroot grated – 300 Gram
• Milk – 750 ml mixed with 250 ml water
• Sugar – 1 Cup
• Vermicelli – ¼ Cup
• Cashew as needed
• Dry grapes as needed
• Cardamom – 1 Tea Spoon
• Dry Ginger Powder – ½ Tea Spoon
• Ghee – 2 ½ to 3 Table Spoon

 

Preparation:-

• Take a vessel and heat 1 to 1 ½ table spoon ghee, fry cashew nuts and raisins and keep it aside.
• Fry vermicelli also in the same vessel and keep it aside
• Add 1 Table spoon ghee again and sauté beetroot well
• Add fried vermicelli into the beetroot and mix it well
• Pour milk and water mixture into the vessel and stir continuously
• Once it start boiling add sugar and stir continuously until it reaches the consistency
• Add cardamom powder and dry ginger powder and mix it well
• Add fried cashew nuts and raisins
• Switch off the stove
• Beetroot Semiya Payasam is ready to serve

Cheers!!!

Minu

Kerala Sadya Special Nurukku Gothambu Pradhaman | Onasadya Broken Wheat Pradhaman

How to prepare Kerala Sadya Special Nurukku Gothambu Pradhaman | Onasadya Broken Wheat Pradhaman?

Kerala Sadya Special Nurukku Gothambu Pradhaman | Onasadya Broken Wheat Pradhaman

Ingredients:-

• Broken Wheat – 1 Cup
• Coconut First Milk – ½ Cup
• Coconut Second Milk – 1 Cup
• Jaggery – ½ Kg melted
• Dry ginger powder – ½ Tea Spoon
• Cardamom Powder - ½ Tea Spoon
• Cumin Seed Powder – ½ Tea Spoon
• Cut Coconut – 3 Table Spoon
• Cashew Nuts as needed
• Raisins as needed
• Ghee as required

 

Preparation:-

• Take a cooker and heat 1 to 1 ½ table spoon ghee, add cut coconut and stir well until it become golden brown.
• Fry cashew nuts and raisins in the same vessel and keep it aside.
• Add ½ table spoon ghee, broken wheat and sauté well
• Add 2 cup of water and cook broken wheat by closing the cooker lid
• Add jaggery syrup and mix it well
• Stir continuously until it become thick
• Pour coconut milk extracted second time and mix well and allow it to boil
• Add cardamom powder, cumin seed powder, and dry ginger powder and mix it well
• Switch off the stove and pour coconut milk extracted first time and mix well
• Add cut coconut, cashew and raisins
• Broken Wheat Pradhaman is ready to serve

 

Cheers!!!

Minu

Kerala Sadya Special Mambazha Pulissery | Onasadya Mambazha Pulissery

How to prepare Kerala Sadya Special Mambazha Pulissery | Onasadya Mambazha Pulissery?

Kerala Sadya Special Mambazha Pulissery | Onasadya Mambazha Pulissery

Ingredients:-

• Mango – 5 Medium size
• Green Chilli – 4
• Turmeric Powder – ¼ Tea Spoon
• Chili Powder – ½ Tea Spoon
• Grated coconut – 1 Cup
• Cumin seeds – ¼ Tea Spoon
• Curd – ¼ Litre
• Dried Red Chilli – 2
• Mustard Seeds As required
• Fenugreek Seeds – ¼ Tea Spoon
• Jaggery grated – Small piece
• Curry leave as required
• Salt as required

 

Preparation:-

• Let’s clean and peel the mangoes first
• Take a clay pot and add mangoes, Salt to taste, Turmeric Powder, Chilli Powder, Green Chilli, Curry leaves and a cup of water and cook the mangoes. Once it starts boiling close the clay pot using a lid
• Take a mixer jar and grind grated coconut by adding cumin seeds and ½ portion of curd
• Transfer the ground coconut into the mango and mix it well.
• Add curry leaves and once it starts boiling add jaggery
• Switch off the stove and pour balance curd into the curry and mix it well
• Heat a pan and pour required oil. Splutter the mustard seeds and then add fenugreek seeds, dried red chilli and curry leaves. Transfer the spluttered mustard into the curry

Cheers!!!

Minu