Monday, 18 December 2017

Vellarikka Moru Curry / Cucumber Curd Curry


Cucumber/Vellarikka – 1 Cup
Turmeric – 1/4 Tsp
Chilli Powder – 1/2 Tsp
Salt – As needed
Curry Leaves
Coconut Grated – ¾ Cup
Green Chilli - 2
Cumin seeds – A Pinch
Curd – 3 to 4 Tbsp depends on the sourness
Water – As needed
Coconut Oil – As needed
Mustard Seeds – 1/2 Tsp
Fenugreek – ¼ Tsp
Dried red chilli – 1 long


1. Cut the cucumber into small pieces
2. Take a pressure cooker and add cucumber, salt, turmeric powder, red chillies and curry leaves
3. Add some water and pressure cook for 2 whistles
4. Grind coconut, green chilli, cumin seeds with curd
5. Add ground coconut/curd paste into the cooked cucumber and mix well
6. Add water and boil. When it start boiling switch off the stove
7. Heat a pan, add coconut oil, splutter mustard seeds, add fenugreek, dried red chilli and curry leaves
8. Add into the curry and mix
9. Serve it with rice


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