Ingredients:-
Chicken – 750 gm
Onion – 2 Medium size
Potato – 2 Medium
Carrot – 1 Medium
Green Chilli – 3
Ginger – 1 Tbsp
Curry leaves as needs
Cardamom - 3
Cinnamon – Small stick
Cloves - 3
Star anise - 1
Pepper Powder – 2 ½ Tsp
Salt as need
Garam Masala – ½ Tsp
Coconut milk – ¾ Cup
Ground Cashew nut – 12 Cashew nuts (1/2 Cup)
Oil as required
Preparation:-
- Marinate the fresh chicken using required salt and by adding 1 Tsp pepper powder and keep it aside for 10 to 15 min
- Take a cooker and add oil. Once it is heated add Cardamom, Cloves, Cinnamon, Star Anise and sauté
- Add onion into it, once it is mixed with the oil and half cooked, add green chilli, ginger and curry leaves and sauté well
- Add potato, carrot and after some time add pepper powder and stir well
- Add marinated chicken into the cooker and mix well. Add ¼ cup water and close the lid. Cook the chicken for medium to high flame for one whistle
- Smash few potatoes and mix well
- Add a little salt and then add coconut milk and boil
- Add garam Masala and mix
- Keep it in low flame and pour the cashew mix into it and stir well
- Add curry leaves and boil
- Pour a little coconut oil and switch off the stove
- Server it with rice or chapathi
Minu
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