Sunday, 24 December 2017

Chicken Stew / Chicken Potato Stew





 Ingredients:-

Chicken – 750 gm
Onion – 2 Medium size
Potato – 2 Medium
Carrot – 1 Medium
Green Chilli – 3
Ginger – 1 Tbsp
Curry leaves as needs
Cardamom - 3
Cinnamon – Small stick
Cloves - 3
Star anise - 1
Pepper Powder – 2 ½ Tsp
Salt as need
Garam Masala – ½ Tsp
Coconut milk – ¾ Cup
Ground Cashew nut – 12 Cashew nuts (1/2 Cup)
Oil as required


Preparation:-

  • Marinate the fresh chicken using required salt and by adding 1 Tsp pepper powder and keep it aside for 10 to 15 min
  • Take a cooker and add oil. Once it is heated add Cardamom, Cloves, Cinnamon, Star Anise and sauté
  • Add onion into it, once it is mixed with the oil and half cooked, add green chilli, ginger and curry leaves and sauté well
  • Add potato, carrot and after some time add pepper powder and stir well
  • Add marinated chicken into the cooker and mix well. Add ¼ cup water and close the lid. Cook the chicken for medium to high flame for one whistle
  • Smash few potatoes and mix well
  • Add a little salt and then add coconut milk and boil
  • Add garam Masala and mix
  • Keep it in low flame and pour the cashew mix into it and stir well
  • Add curry leaves and boil
  • Pour a little coconut oil and switch off the stove
  • Server it with rice or chapathi

Cheers!!!
Minu

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