Saturday, 23 December 2017

Cauliflower Pakoda / Gobi Pakoda






 Ingredients:-

Cauliflower – 1 Cup
Gram flour/ besan – 5 Tbsp
Chilli Powder - ¾ Tbsp
Turmeric Powder – ½ Tsp
Salt as need
Cumin seeds – 1 Tsp


Preparation:-

1. Take Cauliflower in a bowl, add a little Salt, a pinch turmeric powder and chilli powder and mix well. Keep it aside for 10 min
2. Take another bowl to prepare the batter
3. Add Gram flour/ besan, salt, Chilli Powder, Turmeric Powder, Cumin seeds and asafoetida and make a thick batter by adding water and mixing it thoroughly.
4. Once it is mixed add water
5. Dip a cauliflower into the batter and see if it is getting coated all around to confirm the batter thickness
6. Add all the cauliflower into the batter and get it coated all around
7. Take a pan, add enough oil to fry the cauliflower
8. Once the oil became hot add the cauliflower ONE BY ONE
9. Add cauliflower one by one until it cover the oil and fry both sides until it cook
10. Server it hot with tea.

 

Cheers!!!
Minu

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