Cauliflower – 1 Cup
Gram flour/ besan – 5 Tbsp
Chilli Powder - ¾ Tbsp
Turmeric Powder – ½ Tsp
Salt as need
Cumin seeds – 1 Tsp
Preparation:-
1. Take Cauliflower in a bowl, add a little Salt, a pinch
turmeric powder and chilli powder and mix well. Keep it aside for 10 min
2. Take another bowl to prepare the batter
3. Add Gram flour/ besan, salt, Chilli Powder,
Turmeric Powder, Cumin seeds and asafoetida and make a thick batter by adding
water and mixing it thoroughly.
4. Once it is mixed add water
5. Dip a cauliflower into the batter and see if it is
getting coated all around to confirm the batter thickness
6. Add all the cauliflower into the batter and get it coated
all around
7. Take a pan, add enough oil to fry the cauliflower
8. Once the oil became hot add the cauliflower ONE BY ONE
9. Add cauliflower one by one until it cover the oil and fry
both sides until it cook
10. Server it hot with tea.
Cheers!!!
Minu
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