How to prepare Kerala Sadya Special Koottu Curry | Malabar Style Koottu Curry | Kootu Curry?
Kerala Sadya Special Koottu Curry | Malabar Style Koottu Curry | Kootu Curry
Ingredients:-
Raw Plantain – ¾ Cup
Yam – ¾ Cup
Soaked Black Chickpeas – ¾ Cup (Soak overnight)
Red Chilli Powder - 3/4 Tsp
Turmeric Powder - 3/4 Tsp
Pepper Powder - 1/4 Tsp
Green Chilli - 1
Curry Leaves
Salt - To taste
Jaggery - A very small piece
For Grinding:-
Grated coconut - 3/4 cup
Cumin seeds - 1/4 tsp
For Seasoning:-
Grated coconut - 1/2 Cup
Coconut Pieces - 1/2 Cup
Mustard seeds - 1/2 tsp
Dry red chilli - 2
Preparation:-
1. Pressure cook black chickpeas by adding enough water
2. Add Raw Plantain and yam into the pressure cooker along
with chickpeas
3. Add salt, Turmeric, Chilli powder and curry leaves. Add
enough water and pressure cook
4. Grind 3/4 Cup grated coconut, cumin seeds, green chilli together with little water
5. Add ground coconut mixture into the cooked vegetables,
mix well and cook until it start boiling. Add Pepper powder and jaggery. Switch
of the flame and keep it aside
6. Heat a pan. Add coconut oil. Splutter mustard seeds and
curry leaves. Add coconut pieces and fry well .once it start changing the colour
add grated coconut and dry red chilli. Roast it until golden brown colour.
7. Add this over the prepared koottu curry
8. Cover it and allow it to stand for at least 10 min for
better taste.
9. Enjoy with rice
Cheers!!
Minu
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