Plantain fry / Pachakaaya fry

Ingredients:-

Raw plantain – 2

Rice Flour – ¾ Cup

Chili Powder – 2 Tsp

Turmeric Powder - ½ Tsp

Pepper Powder – ½ Tsp

Garlic – 8 Pods

Green Chilli - 1

Ginger Garlic Paste – 1 Tsp

Curd – 3 Tbsp

Curry leaves

Salt – As needed

Oil – As needed

Mustard seeds – 1 Tsp

Cumin seeds – ¼ Tsp

Urad Dhal – 1 Tsp

Dry red chilli – 4

Preparation:-

1. Peel the raw plantain

2. Cut the plantain into medium pieces

3. Soak it into the salt water for 15 to 20 min

4. Take a bowl and add Rice flour, salt, ginger garlic paste, chilli Powder, Pepper powder and mix well

5. Pour water to make thick batter

6. Put the plantain into the rice flour mix and coat the mix over the plantain

7. Keep it aside for 5 to 10 min

8. Take a pan and add oil to fry the plantain

9. Add plantain pieces one by one into the pan and fry both sides until it cook

10. Keep the fried plantain aside

11. Splutter mustard seeds, cumin seeds add urad dhal and fry

12. Add dried red chilli and curry leaves and sauté well

13. Add green chilli and garlic, stir well until its raw smell goes away

14.  Keep the flame law and add curd and stir continuously

15.  Add turmeric, chilli powder and stir well until its raw smell goes away

16. Add salt

17. Add fried plantain and mix until it gets coated the masala

18. Enjoy with rice or chappathi as a side dish!

Cheers!!

Minu