Kulukki Sarbath / Mint Shaken Lemonade / Kerala Special Mint Kulukki Sarbath

Ingredients:-

Lemon - 1/2 piece

Black Khus khus (Soaked in water) - 5 Tsp

Green Chilli - 1 (Less Spicy)

Ginger Crushed - 1/2 Tsp

Mint Leaves - 8 to 10 leaves

Sugar - 1 to 1 1/2 Tbls

Salt - A pinch

Ice cubes - 4

Water - 3/4 Cup

 Preparation:-

1. Soak Khus khus in water

2. Squeeze lemon into a serving glass or shaker.

3. Add lemon peel out of which juice has been squeezed, Green chilli, ginger crushed, mint leaves, sugar, salt, soaked khus khus, water and ice cubes.

4. Close with lid or another glass and shaken for at least 30 sec.

5. Serve immediately

NB: - Adjust green chilli according to your taste.

Cheers!!!

Minu