Chilli Coconut Roasted Chicken / Naadan Kerala style Mulakitta Kozhi fry
Ingredients:-
Chicken - 250 gm
Chilli Powder - 2 Tsp
Salt - As Required
Coconut Pieces – ¼ Cup
Curry Leaves
Coconut Oil - 2 Tsp
Preparation:-
- Take chicken into a bowl and add salt, chilli powder, coconut pieces, curry leaves and coconut oil and marinate well
- Heat a pan and add marinated chicken into the pan
- Add 1/4 cup water into the chicken and mix well
- Reduce the flame to low and close the lid
- Stir it occasionally until it cook
- Once the chicken is cooked open the lid and stir it continuously until it became dry
- Serve it hot
Cheers!!!
Minu
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