Spring Onion Stir Fry / Ulli Thandu Thoran

Spring Onion Stir Fry / Ulli Thandu Thoran

Ingredients:-

Spring Onion/ Ulli Thandu – 2 ½ Cup

Turmeric Powder - ½ Tsp

Coconut – ½ Cup

Green Chilli – 2

Small Onion/Shallot – 2 Pods

Garlic – 2 pods

Curry leaves as needed

Salt as needed

Mustard seeds

Oil as needed

 

Preparation:-

• Take a pan, pour a little oil into it and splutter the mustard seeds
• Add Spring onion into the pan and mix well
• Add Salt and turmeric Powder and stir well
• No need to add water separately.
• Close the lid and boil the spring onion in low flame till its’ water gets evaporates
• Take a mixer jar and add coconut, garlic, Small Onion/shallot, green chilli and crush
• Add crushed coconut into the spring onion and mix well
• Once again close the lid and boil the spring onion in low flame
• Add curry leaves
• Switch off the stove once all the water evaporates
• Server it hot with Rice or Chapathi!

Cheers!!!

Minu