Banana Cashew Halwa/ Kerala Ethapazham Halwa

Ingredients:-

Kerala Banana – 2

Sugar – ½ Cup

Cashew nuts – 4 Tbls

Ghee – 2 Tbls

Cardamom Powder -1/2 Tsp

Preparation:-

1.  Cut the banana into pieces for grinding

2. Grind the bananas into a smooth paste

3. Heat a pan, add ghee and fry cashew nuts

4. Transfer the banana paste into the pan and stir continuously

5. Once its colour changes add sugar and mix it for 15 min

6. Add fried cashew nuts into the mixture and stir well for 5 min

7. Add Cardamom powder and again mix it well

8. Once it dries up start adding remaining ghee into the mixture little by little

9. Grease a plate with ghee and transfer halwa mixture into the plate

10. Allow the mixture to cool completely

11. Cut the Halwa into your favorite shape

Cheers!!

Minu