Ayala Mulakittathu / Malabar fish (Ayala) Curry
Ingredients:-
Mackerel/Ayala - 250 gm
Tomato – 1
Small Onion/Shallot – 2
Green Chilli -1
Garlic – 6 Pods
Ginger – 1 Tsp
Turmeric Powder – 1 Tsp
Chilli Powder – 2 ½ Tsp
Salt - As Required
Curry Leaves – As required
Coconut Oil – as required
Tamarind water – ½ Cup
Preparation:-
- Cut and clean the fish and take that into a clay pot
- Add Salt, Turmeric powder, Chilli Powder and mix well
- Pour tamarind water into the fish and mix well and keep it aside for 10 min
- Add Tomato, Green chilli, Small Onion/Shallot, Garlic, Ginger into the marinated fish and mix well
- Pour ½ cup water into the fish and boil. Keep the flame high until it start boiling. Once it starts boiling close the lid and then keep it in medium flame
- Add curry leaves and raw coconut oil into the curry and switch off the stove
- Serve it with rice, Chapati or paratta
Cheers!!!
Minu
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