Thalassery Special Kizhangu Porichathu / Kappa Porichathu / Tapioca Fry

Ingredients:-

Tappioca - 400 gm

Gram Flour - 5 Tbls

Chilli Powder - 1 1/2 Tsp

Turmeric Powder - 1/4 Tsp

Fennel Seeds - 3/4 to 1 Tbls

Asafoetida - A pinch

Salt - As required

Oil - As required

Water - As required

Preparation:-

1. Cut Tapioca into thin pieces

2. Soak it into salt water for about 10 min

3. Take a bowl, add Gram flour, chilli powder, turmeric powder, Asafoetida, Fennel Seeds and salt

4. Mix well and add water to form a thick batter

5. Add tapioca pieces into the batter to get it coated

6. Heat a pan and pour oil

7 Once the oil is heated add the tapioca pieces into the oil

8 flip it and fry well

9 Serve with hot tea

Cheers!!!

Minu