Wednesday 27 December 2017

Spring Onion Stir Fry / Ulli Thandu Thoran


Spring Onion Stir Fry / Ulli Thandu Thoran



Ingredients:-

Spring Onion/ Ulli Thandu – 2 ½ Cup
Turmeric Powder - ½ Tsp
Coconut – ½ Cup
Green Chilli – 2
Small Onion/Shallot – 2 Pods
Garlic – 2 pods
Curry leaves as needed
Salt as needed
Mustard seeds
Oil as needed

 
Preparation:-

  • Take a pan, pour a little oil into it and splutter the mustard seeds
  • Add Spring onion into the pan and mix well
  • Add Salt and turmeric Powder and stir well
  • No need to add water separately.
  • Close the lid and boil the spring onion in low flame till its’ water gets evaporates
  • Take a mixer jar and add coconut, garlic, Small Onion/shallot, green chilli and crush
  • Add crushed coconut into the spring onion and mix well
  • Once again close the lid and boil the spring onion in low flame
  • Add curry leaves
  • Switch off the stove once all the water evaporates
  • Server it hot with Rice or Chapathi!


Cheers!!!
Minu


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