Monday 4 December 2017

Butter Cauliflower Masala/ Cauliflower Curry




Ingredients:-

Cauliflower - 1 Cup (1/2 part of a medium one)
Potato     - 3/4 Cup
Onion       - A big
Tomato      - 4 ( )
Green Chilli - 1
Coriander Leaves
Garlic paste - 1 tsp
Ginger Paste- 1 Tsp
Chilli Powder -1 Tsp
Turmeric – ½ Tsp
Coriander Powder – 1 Tsp
Cumin Powder - ¼ Tsp
Garam masala - A pinch
Oil -
Butter - 1 Tbls
Coconut Milk (Optional)   - 1Cup
Salt – As required
Cumin Seeds - 1/4 Tsp
Fennel Seeds - 1/4 Tsp
Star anise-1
Cinnamon     -1
Cardamom     -2
Cloves       -5


Preparation:-

1. Take a kadai add oil and butter. Add cauliflower and potato into it. Sauté well.
2. Take another kadai. Put some oil. Add cumin seeds, Fennel Seeds, star anise, Cinnamon stick, cloves, Cardamom and sauté well.
3. Add onion into it and  stir well. Add salt into it.
4. Add garlic, ginger paste and green chilli .Mix well.
5. Add Chilli powder, turmeric powder, coriander powder and cumin powder. Sauté well till its raw smell goes away.
6. Add tomato puree and cook till its water dries out and stir till the oil comes out, it might take around 5 to 7 min.
7. Add cooked cauliflower and potatoes into it and mix well.
8. Close the lid and cook for 2 min.
9. Add coconut milk and boil for some time.
10. Add some garam masala and coriander leaves .
11. Serve with chapathi, rice etc.


Cheers !!!
Minu


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