Mushroom Rice | Mushroom Pulav | Kids Lunch Box Recipe

How to prepare Mushroom Rice | Mushroom Pulav

Special Mushroom Rice | Mushroom Pulav

Ingredients:-

• Cooked rice with salt- 9 cup
• Mushroom – 250 Gram
• Onion – 1 Big
• Turmeric Powder – ¼ Teaspoon
• Garlic – 5 pods
• Ginger – ¼ Inch
• Green Chilli – 3 sliced
• Oil as needed
• Butter as needed
• Salt to taste

Preparation:-

• Heat oil and butter in a pan and add garlic, ginger, green chilli and sauté well.
• Add sliced onion, salt to taste and continue sautéing
• Add sliced mushroom into the pan and sauté well
• Add turmeric powder and close the pan and cook for 2 to 2 ½ minute
• Transfer cooked rice into the pan and mix it well
• Add ½ Teaspoon garam masala and mix it well
• Tasty Mushroom pulav is ready to serve

Cheers!!!

Minu

Special Cauliflower Rice | Cauliflower Pulav

How to prepare Cauliflower Rice | Cauliflower Pulav

Cauliflower Rice | Cauliflower Pulav

Ingredients:-

• Cauliflower – 1
• Cooked Rice – 6 Cup
• Corn Flour – ½ Cup
• Turmeric Powder – ½ Teaspoon + a Pinch
• Chilli Powder – 1 Teaspoon + ¼ Teaspoon
• Kashmiri Chilli Powder – 1 Teaspoon
• Cumin Seeds – ½ Teaspoon
• Onion – 1
• Tomato Sauce – 2 Tablespoon
• Salt

Preparation:-

• Clean Cauliflower and cut into small pieces
• Take a bowl and add corn flour, ½ teaspoon turmeric powder, 1 Teaspoon chilli powder, 1 Teaspoon Kashmiri chilli Powder, salt to taste and mix it well by adding little water
• Add cauliflower into the batter and mix it well to coat the batter all over
• Heat oil in a pan and deep fry Cauliflower and keep it aside
• Heat oil in a pan, add cumin seeds, onion, salt into it and sauté well
• Add a pinch of turmeric powder, ¼ Teaspoon Chilli powder and sauté well
• Add tomato sauce and continue sautéing
• Transfer fried cauliflower into it and mix well
• Add cooked rice and mix it well
• Cauliflower rice is ready to serve

Cheers!!!

Minu

Special Onion Rice | Ulli Choru | Ulli Moopicha Choru

How to prepare Quick Onion Rice| Ulli Choru

Quick Onion Rice| Ulli Choru

Ingredients:-

• Cooked Rice – 4 Cup
• Shallot / Small Onion – 20 Pods
• Turmeric Powder – ½ Teaspoon
• Pepper Powder – 1 to 1¼ Teaspoon
• Curry Leaves as needed
• Mustard Seeds – ½ Teaspoon
• Dried red chilli – 2 to 3
• Ghee – 3 to 3 ½ Tablespoon
• Salt to taste

Preparation:-

• Heat oil and splutter mustard seeds, add dried chilli, curry leaves and sauté well
• Add Shallot/small onion, salt, turmeric powder and sauté well
• Transfer cooked rice, pepper powder and mix it well
• Tasty onion rice is ready to serve.

Cheers!!!

Minu

Kerala Style Cherupayar Curry | Green Gram Curry

How to make Kerala style Cherupayar curry | Green Gram Curry

Kerala style Cherupayar curry | Green Gram Curry

Ingredients:-

• Green gram (Soaked) - 1 Cup
• Onion – 1 Small
• Green Chilli – 2
• Coconut grated – ½ Cup
• Turmeric Powder – ½ Teaspoon
• Red chilli powder – ½ Teaspoon
• Cumin Seeds - ¼ Teaspoon
• Mustard Seeds – ½ Teaspoon
• Salt to taste
• Curry Leaves as needed

Preparation:-

• Take a cooker and add soaked green gram, onion, green chilli, salt to taste, turmeric powder, chilli powder and pressure cook the green gram by adding required water
• Take a mixer jar and grind coconut and cumin seeds
• Add ground coconut into cooked green gram and mix it well.
• Add required water and allow to boil
• Heat oil in a pan add splutter mustard seeds and transfer it into curry
• Tasty Cherupayar Curry is ready to serve

Cheers!!!

Minu

Dates Stuffed Chapathi | Special Dates Paratha

How to prepare Dates Stuffed Chapathi | Special Dates Paratha

Dates Stuffed Chapathi | Special Dates Paratha

Ingredients:-

• Dates – 15 (Crushed)
• Wheat flour (Atta) – 1 Cup
• Ghee as required
• Salt as required

Preparation:-

• Add wheat flour in a mixing bowl
• Add water gradually and knead into a soft dough
• Makes medium balls of the dough
• Roll them into a circle
• Add a portion of the dates paste in the centre
• Seal it and round it
• Roll them again
• Heat a pan and cook the chapathi. Apply ghee on both sides
• Dates chapathi is ready to serve

 

Cheers!!!

Minu

Oats Kanji | Oats Green Gram Porridge | Oats Cherupayar Kanji

How to prepare Oats Kanji | Oats Green Gram Porridge | Oats Cherupayar Kanji

Oats Kanji | Oats Green Gram Porridge | Oats Cherupayar Kanji

Ingredients:-

• Oats – 4 Tablespoon
• Green Gram – 2 Tablespoon
• Cumin Seeds – Teaspoon
• Milk – 1 Cup
• Salt to taste

Preparation:-

• Roast oats, green gram and cumin seeds
• Crush green gram and cumin seeds
• Cook grinded green gram by adding one cup water
• Add oats and milk into the pan and cook well
• Add salt to taste
• Add grounded cumin seeds and mix it well
• Switch off the stove once it reaches the required consistency
• Tasty Oats green gram meal is ready to serve

Cheers!!!

Minu

Kovakkai Mezhukkupuratti | Ivy Gourd Stir Fry

How to prepare Kovakkai Mezhukkupuratti | Ivy Gourd Stir Fry

Kovakkai Mezhukkupuratti | Ivy Gourd Stir Fry

Ingredients:-

• Ivy gourd / Kovakkai – 250 Gram
• Onion – 1 Medium
• Turmeric Powder – ¼ Teaspoon
• Dried chilli flakes – 2 Tablespoon
• Curry Leaves as needed
• Salt to taste
• Oil as required

Preparation:-

• Cut ivy gourd and onion into small pieces
• Take a bowl and add ivy Gourd/kovakkai, onion, curry leaves, salt to taste and mix it well
• Heat oil in a pan and add dried chilli flakes, turmeric powder and sauté well
• Transfer cut ivy gourd into the pan and sauté well
• Close the vessel and cook well
• Mix it well continuously
• Switch off the stove once it is dry
• Tasty ivy gourdKovakkai stir fry is ready to serve

Cheers!!!

Minu

Palak Rice | Palak Pulav

How to prepare Palak Rice | Palak Pulav

Palak Rice | Palak Pulav

Ingredients:-

• Cooked Rice – 6 Cup
• Palak – 1 Bundle (10 leaves)
• Onion – ½ portion
• Green chilli - 2
• Garlic – 4 pods
• Cumin Seeds – ½ teaspoon
• Turmeric powder – ¼ teaspoon
• Salt to taste

Preparation:-

• Boil palak by adding required water
• Heat oil in a pan and add cumin seeds, garlic and sauté well
• Add onion, green chilli, salt to taste and continue sautéing
• Add grinded palak paste and turmeric powder into the pan and sauté well
• Transfer cooked rice and mix it well
• Tasty Palak rice is ready to serve.

Cheers!!!

Minu

Special Pappdam Churutti Porichathu | Rolled Pappad Fry

How to prepare Special Pappdam Churutti Porichathu | Rolled Pappad Fry

Special Pappdam Churutti Porichathu | Rolled Pappad Fry

Ingredients:-

• Pappad – 6 to 8
• Shallot as required for masala
• Dried Red Chilli as required
• Curry leaves as required
• Coconut oil as required

 

Preparation:-

• Take required pappad and dip it in water
• Crush shallot, curry leaves, salt dried red chilli
• Transfer the crushed mixture into a vessel and then add coconut oil and mix it well using your hand
• Take pappad one by one and then keep small portion of the mixture and roll
• Press both ends of pappad to avoid the masala falling outside
• Heat oil in a pan and fry each side

Cheers!!!

Minu

Kerala Special Gothambu Elayada | Gothambu Ela Ada

How to prepare Kerala Special Gothambu Elayada | Gothambu Ela Ada

Kerala Special Gothambu Elayada | Gothambu Ela Ada

Ingredients:-

• Wheat floor – 1 ½ Cup
• Grated Coconut – ¾ Cup
• Grated Jaggery – ½ Cup
• Cardamom Powder – 8 pods crushed
• Cumin Powder – ¼ Teaspoon
• Ginger Powder – 1 Pinch
• Ghee – ½ table spoon
• Salt – 1 Pinch
• Water as required

 

Preparation:-

• Take wheat floor in bowl and add salt into it and mix it well
•  Pour ghee and mix it again
• Pour water little by little and mix it well until you get the required consistency
• Take grated coconut, grated jaggery, cardamom powder, cumin powder, ginger powder in a bowl and mix it well
• Take a banana leaf and add required batter and flatten it over the leaf. Add required coconut mixture on top of it and fold it
• Taken an idly vessel with required water and steam Ada for 15 to 20 min
• Tasty gothambu Ilayada is ready to serve

Cheers!!!

Minu

Kochikoya | Malabar Special Kochikoya

How to prepare Kochikoya | Malabar Special Kochikoya

Kochikoya | Malabar Special Kochikoya

 

Ingredients:-

• Banana (Njali Poovan) – 5
• Coconut Milk – ¾ Cup
• Shallot – ¼ Cup
• Sugar – 5 Tablespoon
• Ginger extract - 1 Teaspoon
• Lemon Juice - 1 Teaspoon
• Dry Fruits as required
• Beaten Rice to serve

 

Preparation:-

• Take a bowl and mix shallot and sugar well
• Smash Banana
• Add shallot sugar mixture into banana and mix it well
•  Pour ginger extract and lemon juice and mix it again
• Pour coconut milk into the mixture and mix it well
• Tasty Kochikoya is ready to serve
• You may serve by adding kochikoya over the beaten rice or pour kochikoya in a glass and then add beaten rice on top of it.

Cheers!!!

Minu

Chicken Roll | Omelette Chicken Roll

How to prepare Chicken Roll | Omelette Chicken Roll

Chicken Roll | Omelette Chicken Roll

Ingredients:-

• Chicken boneless - 1 cup
• Onion chopped – 1 Medium Size
• Chicken stock – 2 Tablespoon
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder – ½ Teaspoon
• Pepper Powder – ¼ Teaspoon
• Garam Masala – ½ Teaspoon
• Salt to taste
• Curry leaves as required

Omelette

• Egg – 4
• Turmeric Powder – ¼ Teaspoon
• Pepper Powder – ½ Teaspoon
• Salt to taste

 

Preparation:-

• Heat oil in a pan and sauté chopped onion by adding little salt
• Add turmeric powder, chilli powder, pepper powder, garam masala, curry leaves into the pan and continue sautéing
• Transfer cooked chicken in to the pan and mix it well
• Add chicken stock and mix it again
• Break all 4 eggs into a bowl, add salt to taste, turmeric powder pepper powder and mix it well
• Heat a pan and spread oil and pour half portion of egg mixture and make omelette
• Keep omelette in a plate and add chicken mixture on top of it and roll the omelette
• Tasty Omelette chicken roll is ready to serve

 

Cheers!!!

Minu

Pigeon Vegetable Cutter Review | Special egg Burji | Kerala Style Egg Burji

Pigeon Vegetable Cutter Review. How to prepare Special Egg Burji , Kerala Style Egg Burji

Pigeon Vegetable Cutter Review | Special egg Burji | Kerala Style Egg Burji

Ingredients:-

• Egg - 3
• Onion – 2
• Green Chilli - 3
• Pepper Powder – ½ to ¾ Teaspoon
• Salt to taste
• Curry leaves
• Oil as required

Preparation:-

• Cut onion into medium size and chop using mini chopper
• In a bowl beat egg by adding required salt
• Heat oil in a pan and sauté onion by adding a little salt
• Pour beaten egg and then add green chilli and curry leaves into the pan and sauté well
• Add pepper powder and mix it well and the switch off the stove
• Tasty egg burji is ready to serve

Cheers!!!

Minu

Soya Chunks Fry | Special Soya Chunks Fry

How to prepare Soya Chunks Fry | Special Soya Chunks Fry

Soya Chunks Fry | Special Soya Chunks Fry

Ingredients:-

• Onion – 2
• Soya Chunks – ¾ Cup (Soaked ½ an hour in boiled water)
• Turmeric powder – ½ Teaspoon
• Chilli Powder- 1 Teaspoon
• Chicken Masala – 1 to 1 ½ Teaspoon
• Pepper Powder – 1 ½ Teaspoon
• Garam Masala -1/2 Teaspoon
• Curry leaves
• Oil as required

 

Preparation:-

• Heat oil in a pan and sauté onion by adding a little salt
• Add soya chunks and continue sautéing
• Add turmeric powder, chilli powder and sauté
• Add chicken masala and mix
• Add water required to cook the Soya chunks and close the pan with a lid
• Add pepper powder and curry leaves into the pan and mix it well
• Add required salt and garam masala and fry till its colour changes
• Soya chunks fry is ready to serve

Cheers!!!

Minu

Mutta Pollichathu | Egg Masala In Banana Leaf

How to prepare Mutta Pollichathu | Egg Masala In Banana Leaf

Mutta Pollichathu | Egg Masala In Banana Leaf

Ingredients:-

• Egg Boiled- 3
• Onion – 3 Medium Sliced
• Tomato – 2 Medium
• Green chilli – 1
• Chilli Powder – ½ Teaspoon
• Turmeric Powder - 1 Teaspoon
• Pepper Powder - ½ Teaspoon
• Garam Masala - ½ Teaspoon
• Salt as required
• Curry leaves as required
• Oil as required

 

Preparation:-

• Heat oil in a pan and sauté onion by adding a little salt and then green chilli
• Add turmeric powder, chilli powder pepper powder and continue sautéing
• Add tomatoes, curry leaves into the pan
• Add salt if required and then add garam masala and mix it well
• Take a banana leaf and burnt it using low flame
• Transfer ¼ portion of masala into the leaf and then keep eggs on top of it and again add ¼ portion of masala on top of the eggs.
• Fold the banana leaf including masala egg and tie it using a thread
• Heat Dosa pan and then fry the banana leaf folded egg masala for 3 to 4 min. flip the folded egg masala and fry for another 3 to 4 min
• Tasty Egg masala in banana leaf is ready to serve

Cheers!!!

Minu

Egg Stuffed Paratha | Special Egg Paratha

How to prepare Egg Stuffed Paratha | Special Egg Paratha

Egg Stuffed Paratha | Special Egg Paratha

Ingredients:-

• Wheat flour – 1 ½ Cup
• Water – ¾ Cup
• Potato – 1 Medium
• Onion – 1 Medium
• Egg – 3
• Chilli Powder – 1 Teaspoon
• Turmeric Powder – ¼ Teaspoon
• Coriander Powder – 1 Teaspoon
• Garam masala - ¼ Teaspoon
• Pepper Powder – ½ Teaspoon
• Ghee as required
• Oil as required
• Curry leaves as required
• Salt to taste

Preparation:-

• Take wheat flour in a vessel. Add salt to taste and pour ¾ Cup water and mix it well to make chapati dough
• Take a bowl and smash cooked potato and then add chopped onion and mix it well
• Add 3 eggs into the bowl, salt to taste, turmeric powder, chilli powder, coriander powder, garam masala, pepper powder and mix it well
• Heat oil in a pan and pour egg mixture into it and mix it well to make it like an egg bhurgi
• Take chapati dough and make balls.
• Take one of the balls and place it on a flat surface dusted with wheat flour.  Using a rolling pin, roll the ball to a circular shape.
• Add egg bhurji on top of the chapatti and make ball again.
• Using a rolling pin, roll the egg stuffed ball to a circular shape again.
• Heat a dosa tawa and keep one Paratha at a time and cook both sides by applying ghee on top of it
• Tasty egg stuffed Paratha is ready to serve

Cheers!!!

Minu

How to prepare Chicken Fried Rice | Special Chicken Fried Rice

How to prepare Chicken Fried Rice | Special Chicken Fried Rice

Chicken Fried Rice | Special Chicken Fried Rice

Ingredients:-

• Basmati Rice – 2 Cup
• Chicken – 1 Cup small pieces boneless
• Egg – 2
• Onion – 1 Medium
• Carrot – 1 Medium
• Beans – 5 to 10
• Garlic – 2 Teaspoon
• Spring Onion – ½ Cup
• Salt to taste
• Pepper Powder – 3 Teaspoon
• Red Chilli Sauce
• Soya sauce

Preparation:-

• First let’s cook 2 cup Basmati rice and keep it away for cool down
• Add 1 teaspoon soya sauce, salt to taste and pepper powder into the chicken and mix it well
• Heat oil in a pan and deep fry chicken and keep it aside
• Heat oil in a pan and pour beaten egg to make scrambled egg and keep it aside
• Heat oil in a pan and sauté garlic
• Add onion, carrot, beans, salt to taste into the pan and continue sautéing
• Add chopped spring onion, 2 teaspoon soya sauce, 1 teaspoon pepper powder and mix it well
• Add scrambled egg into the vegetables and mix it well
• Transfer fried chicken into the pan and mix it again
• Transfer cooked rice in to the pan and mix it well
• Finally add 1 Teaspoon soya sauce, 1 Teaspoon red chilli sauce, pepper powder, spring onion and mix it well
• Tasty chicken fried rice is ready to serve

Cheers!!!

Minu