Nilakadala Sundal | Peanut Sundal

How to prepare Nilakadala Sundal | Peanut Sundal?

Nilakadala Sundal | Peanut Sundal?

Ingredients:-

• Peanut (soaked) – 1 ½ Cup
• Onion – 1 Big sliced
• Grated Carrot – ½ Cup
• Grated Coconut – ½ Cup
• Mustard seeds – 1 Teaspoon
• Dried red chilli – 4 to 5
• Curry leaves as required
• Salt as required

 

Preparation:-

• Boil peanut in a cooker by adding required salt and water
• Heat a pan and pour required oil. Splutter the mustard seeds and then add dried red chilli and curry leaves
• Add onion, carrot and salt and sauté well
• Add grated coconut into the pan and mix it well
• Add cooked peanut and mix it again
• Tasty Peanut Sundal is ready to serve

Cheers!!!

Minu

How to prepare Kadala Masala | Brown Chickpea Roast?

How to prepare Kadala Masala | Brown Chickpea Roast?

Kadala Masala | Brown Chickpea Roast?

Ingredients:-

• Brown Chickpea – ½ Cup Soaked
• Onion – 1 Medium size
• Ginger - 1 Inch crushed
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – 1 Teaspoon
• Coriander Powder – 3 Teaspoon
• Tomato – 1 big size
• Chicken Masala – 1 Teaspoon
• Pepper Powder – ½ Teaspoon
• Garam Masala – ¼ Teaspoon
• Raw coconut oil as needed
• Curry leaves as needed
• Salt to taste
• Water as needed

Preparation:-

• Take a cooker and cook brown chickpea
• Heat a pan and pour 1 to 2 tablespoon coconut oil.
• Sauté onion by adding a little salt
• Add crushed ginger and curry leaves and continue sautéing
• Add ½ Teaspoon Turmeric powder, 1 Teaspoon chilli powder, 2 Teaspoon coriander powder and sauté well
• Add sliced tomato and sauté
• Transfer cooked brown chickpea into the pan and mix it well
• Add 1 Teaspoon chicken Masala, 1 Teaspoon Coriander Powder, ½ Teaspoon pepper powder and sauté well
• Taste salt and add if required
• Add garam masala and curry leaves into the pan and continue sautéing
• Pour raw coconut oil and switch off the stove

Cheers!!!

Minu

Ragi flour Vellayappam | Ragi Podi vellayappam

How to prepare Vellayappam using Ragi flour | Ragi Podi vellayappam?

Ragi Flour Vellayappam | Ragi Podi vellayappam

Ingredients:-

• Ragi Flour – 2 Cup
• Beaten Rice – 1 Cup
• Yeast – 1 Teaspoon
• Sugar – 2 Teaspoon
• Salt to taste
• Water as needed

Preparation:-

• Take a mixer jar and grind Ragi Flour, Beaten Rice, Yeast, Sugar by adding required water
• Transfer the batter into a vessel and add salt over the batter and keep it over night (6 to 8 hours) for fermentation
• After 8 hours take out the batter and stir it well
• Heat a pan suitable to make appam (Appam Chatti) and pour a spoon full batter and spread it over. Close the vessel using lid for 2 to 3 min.
• After 2 to 3 min take out the appam.
• Tasty Ragi flour / arippodi Vellayappam is ready to serve

Cheers!!!

Minu

Kerala Special Ragi Vermicelli Puttu| Ragi Puttu

How to prepare Kerala Special Ragi Vermicelli Puttu| Ragi Puttu

Kerala Special Ragi Vermicelli Puttu| Ragi Puttu

Ingredients:-

• Ragi Vermicelli – 1 Packet (180 Grams)
• Grated Coconut as needed
• Water as needed
• Salt as needed

Preparation:-

• Take a bowl of water and add salt into it and mix it well
• Take another bowl and transfer Ragi vermicelli into it and pour water to dip the vermicelli
• Keep it aside for 2 to 4 min
• Squeeze the Ragi to remove the water and transfer it into an another vessel
• Take a puttu making vessel and fill coconut and Ragi vermicelli alternatively
• Keep the puttu making vessel over the cooker for 5 to 10 min for steaming
• Transfer the puttu into a plate, soft and tasty Ragi Vermicelli puttu is ready to serve

Cheers!!!

Minu

Wheat Flour Urad Dal Dosa | Gothambu Podi Uzhunnu Dosa

How to prepare Wheat Flour Urad Dal Dosa | Gothambu Podi Uzhunnu Dosa

Wheat Flour Urad Dal Dosa | Gothambu Podi Uzhunnu Dosa

Ingredients:-

• Wheat flour – 3 Cup
• Soaked Urad Dal – 1 Cup
• Cooked rice – 1/3 Cup
• Salt as required

 

Preparation:-

• Take a mixer jar and add wheat flour, soaked urad dal, cooked rice and grind it well by adding required water
• Transfer the batter into a vessel and add salt over the batter and keep it over night (6 to 8 hours) for fermentation
• After 8 hours take out the batter and stir it well
• Heat a tawa and apply oil on top of it. Pour one big spoon batter over the tawa and spread it to make Dosa.
• Tasty wheat urad dal dosa is ready to serve

Cheers!!!

Minu

Vellayappam using Rice Flour | Arippodi Kondu Vellayappam

How to prepare Vellayappam using Rice Flour | Arippodi Kondu Vellayappam

Vellayappam using Rice Flour | Arippodi Kondu Vellayappam

Ingredients:-

• Rice flour -1 ½ Cup
• Grated Coconut – ½ Cup
• Beaten Rice - ½ Cup
• Yeast – ½ Teaspoon
• Sugar - 1 ½ Teaspoon
• Salt as needed
• Water as needed

 

Preparation:-

• Take a mixer jar and grind Rice Flour, Beaten Rice, grated coconut, Yeast, sugar by adding required water
• Transfer the batter into a vessel and add salt over the batter and keep it over night (6 to 8 hours) for fermentation
• After 8 hours take out the batter and stir it well
• Heat a pan suitable to make appam (Appam Chatti) and pour a spoon full batter and spread it over. Close the vessel using lid for 2 to 3 min.
• After 2 to 3 min take out the appam.
• Tasty rice flour / arippodi Vellayappam is ready to serve

Cheers!!!

Minu

Kerala Special Omelette | Special Omelette Muffin | Egg Muffin

How to prepare Kerala Special Omelette | Special Omelette Muffin | Egg Muffin

Kerala Special Omelette | Special Omelette Muffin | Egg Muffin

Ingredients:-

• Egg – 4
• Onion -Small sliced
• Carrot Grated - Small
• Coconut Grates – ¼ Cup
• Coriander Leaves as required
• Pepper Powder – ½ to ¾ Teaspoon
• Salt as required

 

Preparation:-

• Take eggs into a bowl and then add salt, pepper powder and mix it well
• Add onion, carrot, coconut, coriander leaves into the egg and mix it well
• Heat 9 or 12 cavity appam making vessel, apply oil and pour egg mix into each cavity
• Flip it over to cook the other side
• Tasty egg omelette muffin is ready to serve

Cheers!!!

Minu

Pori Uppumavu | Puffed Rice Upma

How to prepare Pori Uppumavu | Puffed Rice Upma

Pori Uppumavu | Puffed Rice Upma

Ingredients:-

• Puffed Rice/Pori– 200 to 250 Gram
• Onion – 1 Big sliced
• Roasted Gram/Pottukadala – 2 Tablespoon
• Grated Coconut – ¼ Cup
• Green chilli – 1 sliced
• Turmeric Powder – ¼ Teaspoon
• Mustard seed – ¼ Teaspoon
• Urad dal – ¼ Teaspoon
• Curry leaves as needed
• Ghee as needed
• Salt as needed

Preparation:-

• Take a big vessel with enough water to soak puffed rice and then squeeze off the water
• Heat ghee in a pan and splutter mustard. Add Urad and dal and fry it until golden brown
• Add onion into the pan and sauté well by adding salt
• Add turmeric powder, green chilli, curry leaves and continue sautéing
• Transfer puffed rice little by little into the pan and mix it well
• Add powdered roasted gram/Pottukadala into the upma and mix it well
• Add grated coconut into the upma and mix
• Add ghee on top of the upma and close the pan using a lid. Keep it for 1 to 2 min at law flame
• Switch off the stove and then open the lid and mix it well
• Puffed rice upma is ready to serve

Cheers!!!

Minu

Instant Oats Dosa | Weight loss Recipe with Oats

How to prepare Instant Oats Dosa | Weight loss Recipe with Oats

Instant Oats Dosa | Weight loss Recipe with Oats

Ingredients:-

• Oats – ¾ Cup
• Rice flour – ½ Cup
• Wheat flour - ¼ Cup
• Onion – 1 Sliced
• Green chilli – 1 big sliced
• Cumin seeds – ¼ Teaspoon
• Salt as needed
• Water  - 3 Cup

Preparation:-

• Take a mixer jar and add oats, rice flour, wheat flour, 2 cup water and grind it well
• Transfer the grinded flour into a vessel
• Add required salt, onion, green chilli, cumin seeds into the batter and mix it well. Add 1 more cup water to have the required consistency.
• Heat a tawa and apply oil on top of it. Pour one big spoon batter over the tawa and spread it to make Dosa.
• Tasty Oats Dosa is ready to serve

 

Cheers!!!

Minu

Kerala Special Kappa Puttu | Tapioca Steam Cake

How to prepare Kerala Special Kappa Puttu | Tapioca Steam cake

Kerala Special Kappa Puttu | Tapioca Steam cake

Ingredients:-

• Tapioca – 3 Medium size
• Grated Coconut as needed
• Salt as needed
• Water as required

Preparation:-

• Grate tapioca using a grater
• Soak the grated tapioca into the water and drain the water completely. Rinse the tapioca multiple times in a stream of water at least 2 to 3 times
• Add salt over the tapioca and mix it well
• Take a puttu making vessel and fill coconut and grated tapioca alternatively
• Keep it over the cooker for steaming
• Tasty Tapioca Puttu is ready to serve
• Transfer the puttu into a plate, soft tapioca puttu is ready to serve

Cheers!!!

Minu

Chana Masala | Chickpea Masala for Chappathi and Porotta

How to prepare Chana Masala | Chickpea Masala for Chappathi and Porotta

Chana Masala | Chickpea Masala for Chappathi and Porotta

 Ingredients:-

• Chickpea – 1 Cup
• Onion – 3 Medium
• Tomato – 1 Big
• Green chilli – 1 Big
• Ginger – 1 Gooseberry size
• Garlic – 6 pods
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – 1 Teaspoon
• Coriander Powder – 2 Teaspoon
• Garam Masala – ¼ Teaspoon
• Cardamom -2
• Cloves - 3
• Cinnamon stick small
• Coriander leaves as needed
• Salt as needed

 

Preparation:-

• Take a cooker and add chickpea, salt as needed, turmeric power and required water into it and cook well for 3 to 4 whistle
• Grind onion, tomato and ginger, garlic and green chilli separately
• Take out 2 to 3 table spoon chickpea in a bowl to grind it well
• Heat 2 tablespoon oil in a pan and add cardamom, cloves and cinnamon stick into it
• Transfer grinded onion into the pan and sauté well
• Add crushed ginger-garlic-green chilli mixture and continue sautéing
• Add salt, turmeric powder, chilli powder and coriander powder into the pan and sauté
• Transfer grinded tomato and sauté
• Add cooked Chickpea into the pan and mix it well
• Add required water and boil until it become thick.  Make sure to close the pan using a lid
• Transfer grinded Chickpea into the pan and mix it well
• Add garam masala and coriander leaves into the curry and then switch off the stove.
• Tasty Chana masala is ready to serve

Cheers!!!

Minu

Flattened Rice with Curd and Fruits | Weight loss recipe with beaten rice and Yogurt

Flattened Rice with Curd and Fruits | Weight loss recipe with Beaten rice and Yogurt

Flattened Rice  - Weight loss recipe | Beaten rice with curd for weight loss

Ingredients:-

• Beaten rice – 2 Cup
• Curd – 1 Cup
• Honey – 4 Table Spoon
• Apple – ½ Apple sliced
• Banana – 2 small sliced
• Pomegranate- ¼ Cup

Preparation:-

• Take a bowl and add beaten rice first. Add curd into the rice and mix it well
• Add pomegranate, apple, banana, honey and mix it again.
• Tasty beaten rice, curd and fruit salad is ready to serve.

Cheers!!!

Minu

How to prepare Special Tandoori Tea | Tandoori Chai at home

How to prepare Special Tandoori Tea | Tandoori Chai at home

Special Tandoori Tea | Tandoori Chai at home

Ingredients:-

• Milk – 1 ¾ Glass
• Tea Powder as required
• Sugar as required
• Ginger – ½ Inch crushed
• Cardamom - 3
• Water as required

 

Preparation:-

• Take milk into a vessel and add Sugar, tea powder,
• Add ginger, cardamom into the milk and allow it to boil
• Switch off the stove and filter the Tea into another vessel
• Heat clay pot by keeping it over the stove. Make sure to keep the flame low.
• Take another vessel and keep the clay pot on top of it. Pour the tea into the clay pot
• Keep the tea inside the clay pot for some time
• Tasty Tandoori Chai is ready to serve

Cheers!!!

Minu

Millet Uppumaavu | Millet Upma | Kerala Special Uppumaavu

How to prepare Millet Uppumaavu | Millet Upma | Kerala Special Uppumaavu

Millet Uppumaavu | Millet Upma | Kerala Special Uppumaavu

Ingredients:-

• Millet – ½ Cup (Soaked for 20 min)
• Onion - 1 sliced
• Beans – ½ Cup
• Carrot – ½ Cup
• Tomato – 1
• Green Chilli – 2
• Ginger – 1 Tea Spoon
• Turmeric Powder – ½ Tea Spoon
• Mustard seeds – ½ Tea Spoon
• Urad Dhal – 1 Tea Spoon
• Ghee – 1 to ½ Table Spoon
• Salt as needed
• Curry leaves as needed
• Water – 1 Cup (1:4)

 

Preparation:-

• Heat ghee in a pan and splutter mustard. Add Urad dhal and sauté
• Add onion, beans, carrot, green chilli, ginger, salt into the pan and sauté well
• Add turmeric Powder, Tomato, Curry leaves into the pan and continue Sautéing
• Pour 2 cup water (1: 4) and allow vegetables to cook
• Add soaked millet into the vegetables and mix it well. Close the lid and cook.
• Cook for 15 min and then switch off the stove and mix the upma.
• Pour a little ghee on top of the Upma and keep it aside for 5 min.
• Serve it hot

Cheers!!!

Minu

Aval Upma / Variety uppumavu Kerala Style / Poha Upma

How to Prepare Aval Upma / Variety Uppumavu Kerala Style / Poha Upma?

Aval Upma / Variety uppumavu Kerala Style / Poha Upma

Ingredients:-

• Beaten Rice / Aval – 1 ½ Cup
• Onion Sliced– 1 Medium Size
• Grated Coconut – ½ Cup
• Salted water as needed (around ½ cup)
• Green Chilli sliced – 2
• Ghee – 1 Tea Spoon
• Mustard – 1 Tea Spoon
• Dried red chilli – 3
• Curry leave as required
• Salt as required

 

Preparation:-

• Take beaten rice into a vessel and sprinkle salted water and mix it well
• Heat a pan and pour required oil. Splutter the mustard seeds and then add dried green chilli.
• Add sliced onion, green chilli, curry leaves and sauté well
• Transfer the beaten rice into the pan and sauté well
• Add grated coconut into the beaten rice and mix it well
• Add ghee on top of the Upma
• Close the vessel using a lid and then Switch off the stove. Keep it aside for 2 to 3 min.
• Open the lid after 2 min and mix it well
• Healthy and Tasty “Aval Upma” is ready to serve

Cheers!!!

Minu

Gothambu Vellayappam | Kerala Special Soft Vellayappam | Wheat Vellayappam

How to Prepare Gothambu Vellayappam | Soft Vellayappam | Wheat Vellayappam?

Gothambu Vellayappam | Soft Vellayappam | Wheat Vellayappam?

Ingredients:-

• Wheat flour - 1 Cup
• Beaten Rice / Aval - ½ Cup
• Water - 1 ½ Cup
• Sugar - 1 Tea Spoon
• Yeast - 2 Pinch
• Salt as needed

 

Preparation:-

• First soak the beaten rice for 5 minutes, it may vary depends on the type of beaten rice.
• Take a mixer jar and grind wheat, Beaten Rice, Yeast, sugar by adding water
• Transfer the batter into a vessel and add salt over the batter and keep it over night (6 to 8 hours) for fermentation
• After 8 hours take out the batter and stir it well
• Heat a pan suitable to make appam (Appam Chatti) and pour a spoon full batter and spread it over. Close the vessel using lid for 2 to 3 min.
• After 2 to 3 min take out the appam.
• Tasty Gothambu/Wheat Vellayappam is ready to serve

Cheers!!!

Minu

Kerala Special Avalose Podi | Egg and Sugar Mixed Avalose Podi

How to Prepare Kerala Special Avalose Podi | Egg and Sugar mixed Avalose Podi?

Kerala Special Avalose Podi | Egg and Sugar mixed Avalose Podi

Ingredients:- 

• Puttu Podi / Rice flour – ½ KG
• 1 medium coconut grated
• Egg -2  
• Sesame seeds / Ellu – ¼ Cup
• Black Cumin seeds / Karinjeerakam – 1/6 Cup
• Turmeric Powder – ¼ Tea Spoon
• Sugar – 1 Cup
• Ghee – 2 Table spoon

Preparation:-

• Take a pan add Sesame seeds / Ellu, Black Cumin seeds / Karinjeerakam and sauté well. Once it starts breaking switch off the stove.
• Take big vessel and add Puttu Podi/rice flour, grated coconut, turmeric Powder (Optional), sautéed Sesame seeds / Ellu, Black Cumin seeds / Karinjeerakam, egg and mix it well using hand
• Switch on the stove and heat the mixture. Make sure you keep stirring, it is bit time consuming activity.
• Once it become hot add 2 table spoon ghee into it and continue stirring until it become light brown. Make sure to keep the flame in medium.
• When the colour started changing add sugar into the mixture and mix it well, and then Switch off the stove.
• Take a mixer jar and grind the mixture once it become room temperature
• Tasty and healthy “Special Avalose podi” is ready to serve

Cheers!!!

Minu