Hurray !!! I am posting my 25 th recipe.
Ingredients
Besan flour - 1 Cup
Sugar - 1 1/2 Cup
Water - 1/2 Cup
Ghee - 1 Cup
Oil -1 Cup(You can use 1 more cup of ghee insted of oil)
Preparation
NB :- Sugar consistency is important.
Don’t forget the hand exercise to keep stirring.
Sending this to
Surabhi's Holi Hai
Preeti's Color N Sweet- HOLI FEST
Nupur's For U Mom
Cheers !!!
Minu
Ingredients
Besan flour - 1 Cup
Sugar - 1 1/2 Cup
Water - 1/2 Cup
Ghee - 1 Cup
Oil -1 Cup(You can use 1 more cup of ghee insted of oil)
Preparation
- Melt 1/2 cup ghee and mix the hot ghee with besan flour.
- Sieve the besan flour once.
- Prepare sugar syrup by boil the sugar and water .
- Once the sugar syrup achieves single string consistency add besan flour little by little and stir continuously.
- Meanwhile heat the oil and ghee. And pour it little by little into the mixture.
- Keep it in low – medium flame and stir continuously.
- Keep stirring until the mixture start leaving from the side of the vessel.
- Transfer it into a ghee smeared plate.
- Cut it into desired shape.
- Let it cool for some time.
- Enjoy the sweet.
NB :- Sugar consistency is important.
Don’t forget the hand exercise to keep stirring.
Sending this to
Surabhi's Holi Hai
Preeti's Color N Sweet- HOLI FEST
Nupur's For U Mom
Cheers !!!
Minu