Aloo Tikki| Potato Cutlet

How to prepare Aloo Tikki| Potato Cutlet

Aloo Tikki| Potato Cutlet

Ingredients:-

• Potato – 3 Medium Boiled
• Gram flour – 1 Cup
• Onion – ½ portion of a Medium size
• Green chilli – 2
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder - ½ Teaspoon
• Asafoetida – 1 Pinch
• Coriander leaves as needed
• Salt as needed

Preparation:-

• First let’s smash the potatoes
• Transfer gram flour into the smashed potatoes and mix it well
• Add required salt, onion, green chilli, coriander leaves, turmeric powder, chilli powder, asafoetida and mix it well with smashed potato and gram flour
• Take handful of potato mixture and make small balls, then flatten the balls to make cutlet shape
• Heat a pan and pour required oil to do deep fry. Fry aloo tikki on both sides. Drain on paper towels.
• Tasty Aloo Tikki / Potato cutlet is ready to serve

Cheers!!!

Minu

Kerala Special Ragi Vermicelli Puttu| Ragi Puttu

How to prepare Kerala Special Ragi Vermicelli Puttu| Ragi Puttu

Kerala Special Ragi Vermicelli Puttu| Ragi Puttu

Ingredients:-

• Ragi Vermicelli – 1 Packet (180 Grams)
• Grated Coconut as needed
• Water as needed
• Salt as needed

Preparation:-

• Take a bowl of water and add salt into it and mix it well
• Take another bowl and transfer Ragi vermicelli into it and pour water to dip the vermicelli
• Keep it aside for 2 to 4 min
• Squeeze the Ragi to remove the water and transfer it into an another vessel
• Take a puttu making vessel and fill coconut and Ragi vermicelli alternatively
• Keep the puttu making vessel over the cooker for 5 to 10 min for steaming
• Transfer the puttu into a plate, soft and tasty Ragi Vermicelli puttu is ready to serve

Cheers!!!

Minu

Kerala Special Egg Stew | Mutta Stew

How to prepare Kerala Special Egg Stew| Mutta Stew

Kerala Special Egg Stew| Mutta Stew

Ingredients:-

• Boiled egg – 3 sliced
• Potato – 1 Big sliced
• Carrot -1 Medium sliced
• Onion – 1 Sliced
• Ginger Crushed – ½ Teaspoon
• Green chilli - 2
• Pepper powder – ½ Teaspoon
• Garam masala - ¼ Teaspoon
• First Coconut milk extract – 1/3 Cup
• Second Coconut milk extract – ¾ Cup
• Curry leaves
• Salt as needed
• Coconut Oil as needed

Preparation:-

• Take a cooker, add potato, carrot, onion, green chilli, ginger, salt, required water and then cook it well
• Smash few potatoes
• Pour second coconut milk extract and boil
• Transfer boiled and sliced egg into the curry
• Add pepper powder, garam masala and curry leaves into it and allow it to boil
• Pour first coconut milk extract and then switch off the stove
• Finally add raw coconut oil and mix it well
• Tasty egg stew is ready to serve

Cheers!!!

Minu

Koorka Mezhukkupuratti | Chinese Potato Stir Fry

How to prepare Koorka Mezhukkupuratti | Chinese Potato Stir Fry

Koorka Mezhukkupuratti | Chinese Potato Stir Fry

Ingredients:-

• Chinese Potato (Koorka) – 300 Gram
• Shallot (Small Onion) – 75 Gram
• Garlic – 6 Pods
• Dried Red Chilli Powder – 1 Tablespoon
• Turmeric Powder – ½ Teaspoon
• Curry leaves as needed
• Salt as needed
• Coconut Oil as needed

Preparation:-

• Let’s clean Chinese potato first.
• Take Chinese potato/koorka into a cloth bag and by using your hand press and roll it
• Crush both shallot and garlic
• Take a cooker and add, Chinese potato/Koorka, crushed shallot/small onion, garlic, curry leaves, salt as needed, turmeric powder, dried red chilli powder and mix it well
• Pour required water to cook Chinese potato/Koorka
• Allow it to evaporate complete water content
• Switch off the stove and add raw coconut oil and mix it well
• Tasty Chinese potato /Koorka mezhukkupuratti is ready to serve

Cheers!!!

Minu

Gothambu Podi Pazham Appam | Wheat Flour Banana Balls

How to prepare Gothambu Podi Pazham Appam | Wheat Flour Banana Balls

Gothambu Podi Pazham Appam | Wheat Flour Banana Balls

Ingredients:-

• Banana (Njali Poovan) - 6
• Wheat flour – 1 Cup
• Sugar – ¼ Cup
• Cardamom Powder- 5
• Baking Powder – 1 Pinch
• Salt – 1 Pinch

 

Preparation:-

• Take a mixer jar and grind banana and sugar without water and make a thick paste
• Transfer the grinded paste into a big bowl
• Add wheat flour little by little into the banana paste and mix it well
• Add cardamom powder, baking soda and salt into the batter and mix it well
• Heat oil in a pan and fry small portion of the dough for 2 to 3 minutes or until dark Brown
• Tasty Wheat banana balls are ready to server

Cheers!!!

Minu

Wheat Flour Urad Dal Dosa | Gothambu Podi Uzhunnu Dosa

How to prepare Wheat Flour Urad Dal Dosa | Gothambu Podi Uzhunnu Dosa

Wheat Flour Urad Dal Dosa | Gothambu Podi Uzhunnu Dosa

Ingredients:-

• Wheat flour – 3 Cup
• Soaked Urad Dal – 1 Cup
• Cooked rice – 1/3 Cup
• Salt as required

 

Preparation:-

• Take a mixer jar and add wheat flour, soaked urad dal, cooked rice and grind it well by adding required water
• Transfer the batter into a vessel and add salt over the batter and keep it over night (6 to 8 hours) for fermentation
• After 8 hours take out the batter and stir it well
• Heat a tawa and apply oil on top of it. Pour one big spoon batter over the tawa and spread it to make Dosa.
• Tasty wheat urad dal dosa is ready to serve

Cheers!!!

Minu

Chena Pakoda/Bajji | Kerala Special Yam Fry

How to prepare Chena Pakoda/Bajji | Kerala Special Yam Fry?

Chena Pakoda/Bajji | Kerala Special Yam Fry

Ingredients:-

• Elephant Yam / Chena – 1 ¼ Cup
• Besan/Gram flour – ½ Cup
• Rice Flour – 2 Tablespoon
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder – ½ Teaspoon
• Cumin Seeds – ¼ Teaspoon
• Asafoetida – 1 Pinch
• Salt as required

 

Preparation:-

• Take a bowl and mix, gram flour, rice flour, salt, turmeric powder, chilli powder, cumin seeds, asafoetida
• Add mixed flour into the Yam and mix it well by pouring required water
• Heat oil in a pan to deep fry. Coat the masala and deep fry yam
• Tasty Chena Pakoda/Bajji is ready to serve

Cheers!!!

Minu

Mathanga Paal Payasam | Pumpkin Paal Payasam

How to prepare Mathanga Paal Payasam | Pumpkin Paal Payasam

Mathanga Paal Payasam | Pumpkin Paal Payasam

Ingredients:-

• Pumpkin – ½ Kg
• Sago Rice – ¼ Cup (Soaked in water for ½ an hour)
• Milk – 1 Litre
• Sugar – 1 Cup
• Condensed Milk – 2 to 3 Tablespoon
• Cardamom Powder -1 Teaspoon
• Cinnamon Powder – 1 pinch
• Cashew and raisins as needed
• Ghee as needed

 

Preparation:-

• Take a cooker and cook pumpkin by adding 1 cup water for two whistle
• Take another vessel and boil sago rice by adding 1 cup water
• Smash cooked pumpkin
• Take a pan and add ghee. Fry Cashew nuts and Raisins and Keep it aside
• Add more ghee into the pan. Add smashed pumpkin into the pan and sauté well
• Add milk into the pan and mix it well with pumpkin
• Add sugar and mix it well
• Add cooked sago rice into the pan and stir well
• Add cardamom powder, cinnamon powder into the payasam
• Add condensed milk
• Add fried cashew nuts and raisins into the payasam and then switch off the stove
• Tasty Pumpkion/Sago rice (Mathanga Chouvari) payasam is ready to serve

Cheers!!!

Minu

Ari Kadukka | Kallumakkaya Nirachathu

How to prepare Ari Kadukka | Kallumakkaya Nirachathu?

Ari Kadukka | Kallumakkaya Nirachathu

Ingredients:-

• Raw rice – 1 Cup (Soaked 2 hours in water)
• Grated Coconut – 1 Cup
• Fennel Seeds – 2 Teaspoon
• Onion – ½ Portion
• Mussels / Kallumakkaya - 15
• Turmeric Powder – 1 Tablespoon
• Chilli Powder – 4 Tablespoon
• Salt as required

 

Preparation:-

• First let’s clean mussels/Kallumakkaya.
• Take a mixer jar and grind, soaked raw rice, onion, grated coconut, salt, fennel seeds by adding a very little water.
• Transfer grinded batter into a vessel.
• Make a thick paste for the filling by adding rice flour
• Take each mussels and fill thick batter inside the shell and keep it aside
• Heat a steamer and place all the filled mussels on top of it and steam it for 20 min
• Open the lid and let it cool down. After that remove the mussels out of the shell
• Take a small bowl and mix turmeric powder, chilli powder and salt by adding little water
• Heat a pan and pour required oil.
• Dip the mussels one by one into the batter and fry it on both sides. Drain on paper towels.
• Tasty Ari Kadukka / Kallumakkaya nirachathu is ready to serve

Cheers!!!

Minu

Vellayappam using Rice Flour | Arippodi Kondu Vellayappam

How to prepare Vellayappam using Rice Flour | Arippodi Kondu Vellayappam

Vellayappam using Rice Flour | Arippodi Kondu Vellayappam

Ingredients:-

• Rice flour -1 ½ Cup
• Grated Coconut – ½ Cup
• Beaten Rice - ½ Cup
• Yeast – ½ Teaspoon
• Sugar - 1 ½ Teaspoon
• Salt as needed
• Water as needed

 

Preparation:-

• Take a mixer jar and grind Rice Flour, Beaten Rice, grated coconut, Yeast, sugar by adding required water
• Transfer the batter into a vessel and add salt over the batter and keep it over night (6 to 8 hours) for fermentation
• After 8 hours take out the batter and stir it well
• Heat a pan suitable to make appam (Appam Chatti) and pour a spoon full batter and spread it over. Close the vessel using lid for 2 to 3 min.
• After 2 to 3 min take out the appam.
• Tasty rice flour / arippodi Vellayappam is ready to serve

Cheers!!!

Minu