Special Cauliflower Rice | Cauliflower Pulav

How to prepare Cauliflower Rice | Cauliflower Pulav

Cauliflower Rice | Cauliflower Pulav

Ingredients:-

• Cauliflower – 1
• Cooked Rice – 6 Cup
• Corn Flour – ½ Cup
• Turmeric Powder – ½ Teaspoon + a Pinch
• Chilli Powder – 1 Teaspoon + ¼ Teaspoon
• Kashmiri Chilli Powder – 1 Teaspoon
• Cumin Seeds – ½ Teaspoon
• Onion – 1
• Tomato Sauce – 2 Tablespoon
• Salt

Preparation:-

• Clean Cauliflower and cut into small pieces
• Take a bowl and add corn flour, ½ teaspoon turmeric powder, 1 Teaspoon chilli powder, 1 Teaspoon Kashmiri chilli Powder, salt to taste and mix it well by adding little water
• Add cauliflower into the batter and mix it well to coat the batter all over
• Heat oil in a pan and deep fry Cauliflower and keep it aside
• Heat oil in a pan, add cumin seeds, onion, salt into it and sauté well
• Add a pinch of turmeric powder, ¼ Teaspoon Chilli powder and sauté well
• Add tomato sauce and continue sautéing
• Transfer fried cauliflower into it and mix well
• Add cooked rice and mix it well
• Cauliflower rice is ready to serve

Cheers!!!

Minu

Banana Steam Cake | Nenthrapazham Rice Snack | Naalumani Palaharam

Banana Steam Cake |  Nenthrapazham Rice Snack | Naalumani Palaharam

Banana Steam Cake |  Nenthrapazham Rice Snack | Naalumani Palaharam

Ingredients:-

• Banana -2
• Rice Flour – 1 Cup
• Jaggery (Grated) – ½ Cup
• Cardamom Powder – ¼ Teaspoon
• Dry Ginger Powder – a Pinch
• Coconut Pieces as needed
• Salt – A pinch

Preparation:-

• Cut banana into small pieces
• Heat water in a pan and make jaggery syrup
• Add banana pieces into the syrup and cook well
• Smash cooked banana
• Add rice flour over smashed banana and mix it well
• Pour jaggery syrup into it and mix it well
• Add cardamom powder, dry ginger powder, coconut pieces and salt into the mixture
• Take a vessel and apply ghee on top of it. Pour banana mixture into it and steam it for minimum 10 min using an idly vessel.
• Transfer it into a vessel and tasty Banana snack is ready to serve

Cheers!!!

Minu

Crispy Corn | Barbeque Nation Style Crispy Corn

How to prepare Crispy Corn | Barbeque Nation Style Crispy Corn

Crispy Corn | Barbeque Nation Style Crispy Corn

Ingredients:-

• Sweet Corn – 2 Cup
• Corn flour – ¼ Cup
• Rice Flour – ¼ cup
• All-purpose flour – 1 Tablespoon
• Pepper powder – ¼ Teaspoon
• Chilli powder – ½ Teaspoon
• Cumin Powder – ¼ Teaspoon
• Chat masala – ½ Teaspoon
• Salt to taste
• Oil as required

Preparation:-

• Add corn into a vessel and boil it for a min or two by adding required salt
• Strain the water using strainer and transfer strained corn into a vessel
• Add corn flour, rice flour, all-purpose flour, salt to taste, pepper powder and mix it well
• Make sure to get proper coating over each corn. You may add additional corn flour and sprinkle water to get proper coating.
• Heat oil in a pan and deep fry coated corn
• Add a little salt, Cumin powder, Chilli powder, Chat masala and mix it well.
• Serve it by adding chopped onion and coriander leaves

Cheers!!!

Minu

Soya Chunks Kebab | Naalumani Palaharam | Special Soya Kabab

How to prepare Soya Chunks Kebab |  Naalumani Palaharam

Soya Chunks Kebab |  Naalumani Palaharam

Ingredients:-

• Soaked Soya Chunks – 1 Cup (50 Gram)
• Onion Sliced- 1 Medium
• Green chilli- 3
• Garlic – 4 pods
• Ginger – ½ Inch
• Turmeric Powder – ¼ teaspoon
• Garam Masala – ½ Teaspoon
• All-purpose flour (Maida) - 2 Tablespoon
• Coriander leaves as needed
• Curry Leaves as needed
• Salt to taste
• Oil as required

Preparation:-

• Soak soya chunks in hot water for 30 to 45 min
• Squeeze soaked Soya Chunks and keep it in another vessel
• Take a mixer jar and crush green chilli, garlic, ginger and then add soaked soya chunks and grind
• Transfer crushed Soya chunks into a bowl and add salt to taste, turmeric powder, garam masala, chopped onion, coriander leaves and mix it well
• Add all-purpose flour and mix it again
• Take handful of mixture and make small balls, then flatten the balls to make Kebab patties
• Keep the patties inside the refrigerator for 10 min
• Heat oil in a pan and shallow fry the patties both sides
• Tasty Soya Chunks Kebab is ready to serve.

 

Cheers!!!

Minu

Special Onion Rice | Ulli Choru | Ulli Moopicha Choru

How to prepare Quick Onion Rice| Ulli Choru

Quick Onion Rice| Ulli Choru

Ingredients:-

• Cooked Rice – 4 Cup
• Shallot / Small Onion – 20 Pods
• Turmeric Powder – ½ Teaspoon
• Pepper Powder – 1 to 1¼ Teaspoon
• Curry Leaves as needed
• Mustard Seeds – ½ Teaspoon
• Dried red chilli – 2 to 3
• Ghee – 3 to 3 ½ Tablespoon
• Salt to taste

Preparation:-

• Heat oil and splutter mustard seeds, add dried chilli, curry leaves and sauté well
• Add Shallot/small onion, salt, turmeric powder and sauté well
• Transfer cooked rice, pepper powder and mix it well
• Tasty onion rice is ready to serve.

Cheers!!!

Minu

Pavakka/Kaippakka Thoran | Bitter Gourd Stir Fry

How to prepare Pavakka/Kaippakka Thoran | Bitter Gourd Stir Fry

Pavakka/Kaippakka Thoran | Bitter Gourd Stir Fry

Ingredients:-

• Bitter Gourd – 1
• Garlic – 2 Pods
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – 1 Teaspoon
• Grated coconut – ¼ Cup
• Vinegar – 1 Teaspoon
• Curry Leaves
• Mustard Seeds – ½ Teaspoon
• Salt to taste
• Oil as required

 

Preparation:-

• Cut bitter gourd into small pieces
• Cut Garlic into small pieces or crush
• Heat oil in a pan and splutter mustard seeds
• Add turmeric powder, chilli powder, garlic, curry leaves into the pan and sauté well
• Transfer cut bitter gourd and salt into the pan and sauté well
• Close the vessel and cook well
• Add grated coconut and mix it well
• Close the vessel and cook
• Switch off the stove and pour vinegar and mix it well
• Tasty bitter gourd stir fry is ready to serve

 

Cheers!!!

Minu

Kerala Style Cherupayar Curry | Green Gram Curry

How to make Kerala style Cherupayar curry | Green Gram Curry

Kerala style Cherupayar curry | Green Gram Curry

Ingredients:-

• Green gram (Soaked) - 1 Cup
• Onion – 1 Small
• Green Chilli – 2
• Coconut grated – ½ Cup
• Turmeric Powder – ½ Teaspoon
• Red chilli powder – ½ Teaspoon
• Cumin Seeds - ¼ Teaspoon
• Mustard Seeds – ½ Teaspoon
• Salt to taste
• Curry Leaves as needed

Preparation:-

• Take a cooker and add soaked green gram, onion, green chilli, salt to taste, turmeric powder, chilli powder and pressure cook the green gram by adding required water
• Take a mixer jar and grind coconut and cumin seeds
• Add ground coconut into cooked green gram and mix it well.
• Add required water and allow to boil
• Heat oil in a pan add splutter mustard seeds and transfer it into curry
• Tasty Cherupayar Curry is ready to serve

Cheers!!!

Minu

Dates Stuffed Chapathi | Special Dates Paratha

How to prepare Dates Stuffed Chapathi | Special Dates Paratha

Dates Stuffed Chapathi | Special Dates Paratha

Ingredients:-

• Dates – 15 (Crushed)
• Wheat flour (Atta) – 1 Cup
• Ghee as required
• Salt as required

Preparation:-

• Add wheat flour in a mixing bowl
• Add water gradually and knead into a soft dough
• Makes medium balls of the dough
• Roll them into a circle
• Add a portion of the dates paste in the centre
• Seal it and round it
• Roll them again
• Heat a pan and cook the chapathi. Apply ghee on both sides
• Dates chapathi is ready to serve

 

Cheers!!!

Minu

Banana Pomegranate Milk Shake| Iftar Nombuthura Special Drinks

How to prepare Banana Pomegranate Milk Shake| Iftar Nombuthura Special Drinks

Banana Pomegranate Milk Shake| Iftar Nombuthura Special Drinks

Ingredients:-

• Banana (Njali Poovan) - 4
• Pomegranate – ¼ portion
• Milk - 1 Cup
• Condensed Milk – 3 ½ Tablespoon
• Ice Cubes – as required

Preparation:-

• Take a mixer jar and add cut banana, pomegranate, condensed milk, milk and ice cubes and grind it well.
• Tasty banana pomegranate milk shake is ready to serve.

Cheers!!!

Minu

Dates Unniyappam | Naalumani Palaharam | Eenthappazham Unniyappam

How to prepare Dates Unniyappam | Naalumani Palaharam | Eenthappazham Unniyappam

Dates Unniyappam | Naalumani Palaharam | Eenthappazham Unniyappam

Ingredients:-

• Dates – 10
• Semolina – ½ Cup
• All-purpose Floor – 3 Tablespoon
• Egg - 1
• Sugar – 3 Tablespoon
• Cardamom Powder – ½ Teaspoon
• Cashew Nuts as required
• Ghee – 2 Tablespoon
• Baking Soda – ¼ Teaspoon
• Milk – ½ Cup
• Salt - A pinch
• Oil as required

Preparation:-

• Take a vessel and Beat egg and Sugar
• Add All-purpose flour and Semolina and mix well
• Pour milk into it mix it again
• Add dates, cashew nuts, cardamom Powder, ghee, baking soda and salt and mix well
• Keep the mixture aside for at least 2 hours
• Pour water to reach the required consistency and mix it well
• Heat 9 or 12 cavity appam making vessel and add 2 tablespoon oil in each cavity. Pour batter into each cavity and cook in low flame.
• Flip it over and cook the other side
• Once it done transfer into a serving bowl

  

Cheers!!!

Minu

Oats Kanji | Oats Green Gram Porridge | Oats Cherupayar Kanji

How to prepare Oats Kanji | Oats Green Gram Porridge | Oats Cherupayar Kanji

Oats Kanji | Oats Green Gram Porridge | Oats Cherupayar Kanji

Ingredients:-

• Oats – 4 Tablespoon
• Green Gram – 2 Tablespoon
• Cumin Seeds – Teaspoon
• Milk – 1 Cup
• Salt to taste

Preparation:-

• Roast oats, green gram and cumin seeds
• Crush green gram and cumin seeds
• Cook grinded green gram by adding one cup water
• Add oats and milk into the pan and cook well
• Add salt to taste
• Add grounded cumin seeds and mix it well
• Switch off the stove once it reaches the required consistency
• Tasty Oats green gram meal is ready to serve

Cheers!!!

Minu

Banana Egg Snacks | Pazham Mutta Naalumani Palaharam

How to prepare Banana Egg Snacks | Pazham Mutta Naalumani Palaharam

Banana Egg Snacks | Pazham Mutta Naalumani Palaharam

Ingredients:-

• Ripe Banana -2
• Egg -1
• Sugar – 1 ½ Tablespoon
• Dry ginger powder – ¼ Teaspoon
• Cashew nuts as needed
• Raisins as needed
• Ghee – 2 Tablespoon

Preparation:-

• Take a cup and beat the egg
• Cut the banana into small pieces
• Heat ghee in a pan and then add cashew and raisins and fry for 2 to 3 min
• Add banana, egg, sugar and dry ginger powder and sauté for another 5 min
• Kaikritha / Egg Banana evening Snack is ready to serve

Cheers!!!

Minu

Special Brinjal Fry | Kids Special Brinjal Fry | Vazhuthanaga Porichathu

How to prepare Special Brinjal Fry | Kids Special Brinjal Fry

Special Brinjal Fry | Kids Special Brinjal Fry | Vazhuthanaga Porichathu

Ingredients:-

• Brinjal – 1 Big
• Turmeric Powder– ½ Teaspoon
• Chilli Powder – 1 Teaspoon
• Kashmiri Chilli Powder – 1 ½ Teaspoon
• Coriander Powder – ½ Teaspoon
• Garam masala – ½ Teaspoon
• Curd - 3 Tablespoon
• Salt to taste

Preparation:-

• Take a bowl and add Turmeric Powder, Chilli Powder, Kashmiri Chilli Powder, coriander Powder, Garam Masala, salt to taste and Curd and mix it well to make a thick paste
• Cut the Brinjal into small slices
• Marinate the Brinjal with the masala and keep it aside for 10 min
• Pour oil in a frying pan and fry the Brinjal both sides
• Tasty Brinjal Fry is ready to serve
• Serve it hot with rice

Cheers!!!
Minu

Kadala Curry without Coconut | Kerala Special Thick Chickpea Curry

How to prepare Kadala Curry without Coconut | Kerala Special Thick Chickpea Curry

Kadala Curry without Coconut | Kerala Special Thick Chickpea Curry

Ingredients:-

• Soaked black chickpeas – 1 Cup
• Onion - 1
• Tomato – 1
• Ginger – ½ Inch
• Green chilli- 1
• Curry Leaves
• Turmeric Powder – ¼
• Chilli Powder – 1 ½ Tsp Teaspoon
• Coriander Powder 2 Teaspoon
• Pepper Powder - ¼ Teaspoon
• Garam Masala - ¼ Teaspoon
• Mustard Seeds – ¼ Teaspoon
• Salt to taste
• Oil as required

Preparation:-

• Add salt and Pressure cook the black chickpeas for 3 whistle.
• Once it is cooked take 4 Tablespoon cooked chickpeas and grind it well using a mixer grinder.
• Heat oil and splutter mustard seeds.
• Add onion, green chilli, ginger and salt and sauté well
• Add turmeric powder, chilli powder, coriander powder and sauté continuously until the raw smell goes away
• Add tomato, curry leaves and sauté well
• Add chickpeas into the pan and then add grinded Chickpeas and pour required water into it
• Once it start boiling add pepper powder, garam masala and curry leaves.
• Switch off the stove once it reaches the required consistency
• Serve it with puttu, appam, chappathi

Cheers!!
Minu

Easy Tomato rice | Cooker Tomato Rice

How to prepare Easy Tomato rice | Cooker Tomato Rice

Easy Tomato rice | Cooker Tomato Rice

Ingredients:-

• Tomato – 4 Medium Sliced
• Onion – 1 Small Sliced
• Garlic – 5 Pods
• Ginger – ¼ Inch
• Green Chilli - 1
• Coriander Leaves as required
• Cumin Seeds – ¼ Teaspoon
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder – ½ Teaspoon
• Salt to taste
• Ghee – 1 ½ tablespoon
• Basmati Rice – 1 ½ Cup
• Water – 2 ¼ Cup

Preparation:-

• Heat ghee in a cooker and sauté cumin seeds
• Add ginger and garlic and continue Sautéing
• Add Onion and green chilli sauté
• Add tomato, salt to taste, turmeric powder, and chilli powder and sauté it again
• Add washed rice and mix it well and then pour water
• Taste the salt and add if required. Close the lid and cook for one whistle at high flame and then another whistle at medium whistle
• Open the lid and add coriander leaves and mix it gently
• Tasty Tomato rice is ready to serve

Cheers!!!

Minu

Cool Bar style Fresh Lime Juice | Fresh Lime Juice

How to prepare Cool Bar style Fresh Lime Juice | Fresh Lime Juice

Cool Bar style Fresh Lime Juice | Fresh Lime Juice

Ingredients:-

• Lemon – 1 ½
• Sugar as needed
• Cashew nuts – 2 Soaked
• Grated coconut – 1 ½ Tablespoon
• Ginger – ½ Inch
• Condensed Milk – 1 Tablespoon
• Salt a pinch
• Cardamom – 4 pods
• Ice Cubes as required

Preparation:-

• Take a mixer jar and add lemon juice by squeezing lemon, sugar, ginger, cardamom, soaked cashew nuts, grated coconut and grind it well
• Add condensed milk, ice cubes and 2 cup water and grind it well
• Filter (optional) lemon juice
• Tasty lemon juice is ready to serve.

Cheers!!!

Minu

Kovakkai Mezhukkupuratti | Ivy Gourd Stir Fry

How to prepare Kovakkai Mezhukkupuratti | Ivy Gourd Stir Fry

Kovakkai Mezhukkupuratti | Ivy Gourd Stir Fry

Ingredients:-

• Ivy gourd / Kovakkai – 250 Gram
• Onion – 1 Medium
• Turmeric Powder – ¼ Teaspoon
• Dried chilli flakes – 2 Tablespoon
• Curry Leaves as needed
• Salt to taste
• Oil as required

Preparation:-

• Cut ivy gourd and onion into small pieces
• Take a bowl and add ivy Gourd/kovakkai, onion, curry leaves, salt to taste and mix it well
• Heat oil in a pan and add dried chilli flakes, turmeric powder and sauté well
• Transfer cut ivy gourd into the pan and sauté well
• Close the vessel and cook well
• Mix it well continuously
• Switch off the stove once it is dry
• Tasty ivy gourdKovakkai stir fry is ready to serve

Cheers!!!

Minu