Kerala Special chicken dry fry in Uruli | Chicken fry with 3 ingredients | Easy chicken Masala | Palliyara Chicken

How to prepare Kerala Special chicken dry fry in Uruli | Chicken fry with 3 ingredients | Easy chicken Masala 

Kerala Special chicken dry fry in Uruli | Chicken fry with 3 ingredients | Easy chicken Masala

Ingredients:-

• Chicken – 500 gm
• Chicken Masala – 50 gm
• Shallot – 250 gm
• Coconut Pieces – ½ Coconut
• Curry leaves
• Oil – 250 ml
• Salt

Preparation:-

• Marinate chicken with chicken masala, salt shallot and curry leaves and keep it aside 
• Add oil in a vessel and put coconut pieces and fry till it become light brown in colour
• Add marinated chicken and mix and cover
• Stir frequently
• Once the chicken cooked switch off the stove

Cheers!!!
Minu
#CheckenFry #Ruchikaram #ChickenRecipe

Pavakka Manga Curry | Bitter Gourd Mango Curry | Kaypakka Curry | Manga Curry

How to prepare tasty and easy Pavakka Manga Curry | Bitter Gourd Mango Curry | Kaypakka Curry | Manga Curry

Pavakka Manga Curry | Bitter Gourd Mango Curry | Kaypakka Curry | Manga Curry

Ingredients:- 

• Bitter gourd– 1
• Raw Mango- 1
• Tomato – ½ Portion
• Green Chilli – 2
• Curry Leaves as needed
• Salt to taste
• Turmeric ½ Teaspoon
• Chilli Powder – 2 Teaspoon
• Grated Coconut – ½ Cup
• Mustard Seeds
• Oil as needed

Preparation:-

• Cut and clean mango and bitter gourd 
• Cook bitter gourd and raw mango by adding salt turmeric chilli powder and curry leaves
• Grind coconut and make a thick paste
• Once it is cooked add coconut ground paste 
• Splutter mustard seeds. If you want you can add dry red chilli also
• Transfer spluttered mustard into the curry
• Tasty Pavakka Manga Curry / Bitter Gourd Mango Curry is ready to serve

Cheers !!! 
Minu

#MangaCurry #Ruchikaram #BittergourdCurry

Rose Apple Chutney | Rose Apple Chammanthi | Chambakka Chammanthy | Chambakka Chutney Recipe

How to prepare Rose Apple Chutney | Rose Apple Chammanthi | Chambakka Chammanthy | Chambakka Chutney Recipe

Rose Apple Chutney | Rose Apple Chammanthi | Chambakka Chammanthy | Chambakka Chutney Recipe

Ingredients:- 

• Rose Apple - 8
• Grated Coconut – 1 Cup
• Salt
• Green chilli- 2
• Ginger – ½ inch 

Preparation:-

• Clean rose apple / Chambakka
• Take a mixer grinder and add rose apple, coconut, salt, green chilli and ginger and crush it well
• Tasty Chambakka Chammanthi / Rose apple chutney is ready to serve

Cheers!!!
Minu

#ChambakkaChammanthi #Ruchikaram #ChambakkaChutney

Shark Curry | Special Sraavu Curry | Shark Curry with Coconut gravy | Thalassery Special Sraavu Curry

How to prepare Shark Curry with Coconut gravy | Thalassery Special Sraavu Curry 

Shark Curry | Special Sraavu Curry | Shark Curry with Coconut gravy | Thalassery Special Sraavu Curry 

Ingredients:- 

• Shark- 300 gm
• Turmeric – 1 Teaspoon
• Chilli Powder – 2 ½ Teaspoon
• Salt
• Tomato – 1 big
• Ginger – ½ Inch
• Green Chilli – 3
• Curry leaves
• Tamarind water from 1 lemon size tamarind
• Coconut – 1 ½ Cup
• Cumin Seeds – ¼ Teaspoon
• Mustard Seeds
• Oil

Preparation:-

• Marinate the fish with salt, turmeric powder and chilli powder
• Cut and add Tomato, ginger, green chilli and curry leaves into the fish
• Add Tamarind pulp and mix well
• Add required amount of water and cook
• Grind coconut and cumin seeds
• Once the fish is cooked add coconut mixture into the curry and allow to boil
• Splutter mustard seeds and add into curry

#ElaneerShake #Ruchikaram #CoconutDrink

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Cheers!!!
Minu

Tender Coconut Milk Shake | Elaneer Shake | Coconut Milk shake

How to prepare a tasty and easy Tender Coconut Milk Shake | Elaneer Shake | Coconut Milk shake

Tender coconut is good for health. Drinking tender coconut shake will helps to reduce your hunger and thirst. Elaneer is very easy to get preparing Elaneer shake is very easy. Here I am showing you a simple method to prepare Elaneer shake. Please try to prepare Tender Coconut shake like this and let me know your feedback.  

Tender Coconut Milk Shake | Elaneer Shake | Coconut Milk shake

Ingredients:-

• Tender Coconut Pulp- 1 Cup
• Tender coconut water – 1 Cup
• Boiled and Cooled milk – 1 Cup
• Sugar – 3 Table Spoon
• Cardamom - 3

Preparation:-

• To a mixer add tender coconut pulp, sugar cardamom and tender coconut water and blend it well
• Add Milk to it and blend it again
• Tender coconut shake is ready to serve

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Email:minuasheej@gmail.com 
Facebook:-
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#ElaneerShake #Ruchikaram #CoconutDrink

Cheers!!!
Minu

Beetroot Pickle | Malabar Style Pickle | Malabar Special Beetroot Pickle | Special Beetroot Pickle

How to prepare Malabar Special Beetroot Pickle | Special Beetroot Pickle 

Beetroot Pickle | Malabar Special Beetroot Pickle | Special Beetroot Pickle

Ingredients:-

• Beetroot – ½ portion of medium size
• Green chili – 5
• Garlic – 2 Tablespoon
• Ginger – 1 Tablespoon
• Dates - 5 Nos. pasted
• Coriander – 1 Teaspoon
• Pepper whole – 1 Teaspoon
• Cumin seeds – ½ Teaspoon
• Fenugreek – ¼ Teaspoon
• Turmeric Powder – 1 Teaspoon
• Salt to taste
• Gingerly Oil
• Vinegar
• Asafoetida a pinch

 

Preparation:-

• Great beetroot
• Heat a pan and sauté coriander, whole pepper, cumin seeds, fenugreek and crush it well
• Heat oil in a pan and add green chilli, ginger, garlic and sauté well
• Add grated beetroot and continue sautéing
• Add salt to taste and turmeric and mix it well
• Add pasted dates and mix it again
• Add Asafoetida
• Add filtered crushed spices and mix it well and then switch off the stove
• Once it become cool pour required vinegar and mix it well
• Tasty beetroot pickle is ready to serve.

 

#BeetrootPickle #Ruchikaram #SpecialPickle

Email: minuasheej@gmail.com

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Cheers!!!

Minu

River Fish Curry | Puzha Meen Curry | Special Puzha Meen Curry recipe

How to prepare River Fish Curry | Puzha Meen Curry | Special Puzha Meen Curry recipe

Puzha Meen is always special and it tastes totally different from other fish we get from sea. Puzha Meen Curry preparation s also slightly different from other regular fish curry. Some people doesn't like Puzha meen due to different smell. If you like this taste then you will never go for sea fish as it is very healthy. Try to prepare River Fish Curry or Puzha Meen Curry like this and let me know your feedback.

River Fish Curry | Puzha Meen Curry | Special Puzha Meen Curry recipe

Ingredients:-

• River fish – ½ Kg
• Grated Coconut – 1 Cup
• Green chilli -2
• Ginger – ½ Inch
• Tomato – 1
• Tamarind - Lemon size 
• Turmeric Powder – 1 Teaspoon
• Chilli Powder – 2 ¾ Teaspoon
• Mustard seeds – 1 ¼ Teaspoon
• Coconut Oil
• Curry Leaves
• Salt

Preparation:- 

• Add Salt, turmeric, chilli powder into river fish and mix
• Add ginger, green chilli and tomato and mix it again
• Grind Coconut with ¾ portion of mustard seeds
• Add tamarind pulp, curry leaves and then switch on the stove
• Once it start boil add coconut paste and bring into boil
• Splutter mustard seeds and add it into the curry
• Tasty puzha meen Curry / River fish curry is ready to serve

Cheers!!!
Minu
#PuzhaMeenCurry #RiverFishCurry #Ruchikaram

Black Chickpeas Vada | Special Kadala Vada| Naalumani Palaharam | Evening Snack

 How to prepare Black Chickpeas Vada | Special Kadala Vada| Naalumani Palaharam | Evening Snack

Black Chickpeas Vada | Special Kadala Vada| Naalumani Palaharam | Evening Snack

Ingredients:-

• Soaked black chickpeas – 1 Cup
• Onion - 1 
• Green chilli- 1
• Curry Leaves
• Turmeric Powder – ½ Teaspoon 
• Chilli Powder – ½ Teaspoon
• Salt to taste
• Oil as required

Preparation:-

• Crush soaked black chickpeas
• Add onion, green chilli, curry leaves, salt, turmeric and chilli powder into it and mix well
• Shape the dough for vada
• Heat oil in a pan and deep fry both sides
• Tasty black chickpeas Vada / Kadala Vada is ready to serve

Cheers!!!
Minu
#KadalaVada #Ruchikarakam #BlackChickpeasVada 

Iftar Nombuthura Special Egg Bonda | Mutta Bonda | Egg Potato Bonda

How to prepare Iftar Nombuthura Special Egg Bonda | Mutta Bonda | Egg Potato Bonda

Egg Bonda is a perfect evening snack. Mutta Bonda is prepared using three main ingredients. During Iftar/Nombuthura evening egg bonda can be prepared  in less time. One Potato Egg Bonda is sufficient for a person as it is a bit heavy evening snack. Try to prepare this tasty Egg Potato bonda the way I have explained in this video and let me know your feedback. 

Iftar Nombuthura Special Egg Bonda | Mutta Bonda | Egg Potato Bonda

Ingredients:-

• Boiled egg – 3
• Boiled Potato – 2
• Gram flour or besan - ¾ Cup
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – ¾ Teaspoon
• Garam Masala - ¼ Teaspoon
• Cumin Seeds – ¼ Teaspoon
• Curry Leaves
• Salt 
• Oil as needed

Preparation:-

• Mash cooked potato
• Add salt, turmeric powder, chilli powder, Curry leaves, garam masala and mix it well
• Take Gram flour or besan into a vessel and add salt, turmeric powder, chilli powder, cumin seeds into it. 
• Add water little by little and mix it well
• Cover egg with potato mix
• Dip the egg in Gram flour or besan mix and fry both sides
• Tasty egg bonda is ready to serve

Cheers!!!
Minu
#EggBonda #PotatoBonda #Ruchikaram

Pachakkaya Moru Curry | Plantain Butter Milk Curry | Raw Banana Moru Curry

How to prepare Pachakkaya Moru Curry | Plantain Butter Milk Curry | Raw Banana Moru Curry

Pachakkaya Moru Curry | Plantain Butter Milk Curry | Raw Banana Moru Curry

Ingredients:-

• Raw plantain - -1 ½
• Butter Milk – ½ Cup
• Grated Coconut – ½ Cup
• Green chilli -2
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – ½ Teaspoon
• Cumin Seeds – ¼ Teaspoon 
• Mustard seeds
• Dried red chilli - 2
• Coconut Oil
• Curry Leaves
• Salt

Preparation:-

• Cook Raw plantain with salt, turmeric, green chilli, read chilli powder
• Grind Coconut and cumin seeds
• Add coconut paste into curry
• Add Butter milk and boil
• Splutter mustard seeds, red chilli and curry leaves
• Add spluttered mustard seeds into the curry
• Tasty Pachakkaya Moru Curry / Plantain Butter milk curry is ready to serve

Cheers!!!
Minu
#PachakkayaMoruCurry #Ruchikaram #Plantain ButterMilkCurry

Chembu Parippu Curry | Kerala Special Parippu Chembu Curry | Dal Taro Root Curry

How to prepare Chembu Parippu Curry | Kerala Special Parippu Chembu Curry | Dal Taro Root Curry

Chembu Parippu Curry | Kerala Special Parippu Chembu Curry | Dal Taro Root Curry

Ingredients:-

• Chembu/Taro Root- A small
• Dal – ¼ Cup
• Grated Coconut – ½ Cup
• Green chilli -2
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – 1 Teaspoon
• Mustard seeds
• Coconut Oil
• Curry Leaves
• Salt to taste

Preparation:-

• Take a cooker and cook Dal, Chembu with salt, turmeric, green chilli and read chilli powder by adding required water
• Take a mixer jar and grind grated coconut
• Add coconut paste into the chembu curry
• Splutter mustard seeds and curry leaves
• Transfer spluttered mustards into the curry
• Tasty Chembu Parippu Curry is ready to server with hot rice

Cheers!!!
Minu
#ChembuParippuCurry #Ruchikaram #ChembuCurry

Inchi Chammanthi | Inji Chutney | Ginger Chutney | Ginger Chammanthi

How to prepare Inchi Chammanthi | Inji Chutney | Ginger Chutney | Ginger Chammanthi

Inchi chutney is a perfect combination for rice when you don't have many curries and side dishes. Inchi chammanthi is very easy to prepare and it gives excellent taste with Choru/Rice. This special Ginger Chutney can be used with Dosa as well. Everyone likes chammanthi and Inchi chutney gives a different taste.  Try to prepare this special Inchi Chammanthi and let me know your feedback.

Inchi Chammanthi | Inchi Chutney | Ginger Chutney | Ginger Chammanthi

Ingredients:-

• Grated coconut – 1 Cup
• Ginger – ¼ Inch
• Green Chilli – 1
• Curd – ¼ Cup
• Curry leaves
• Mustard Seeds
• Oil as needed
• Salt to taste

Preparation:-

• Take a mixer jar and grind grated Coconut, green chilli, ginger and curd
• Add required amount of water and mix it well
• Splutter mustard seeds and add curry leaves
• Transfer the spluttered mustard seeds into the chutney
• Tasty ginger chutney / Inchi Chammanthi is ready to serve 

Cheers!!!
Minu
#InchiChammanthi #GingerChutney #Ruchikaram

Easy Broken Wheat Pradhaman without coconut milk | Nurukku Gothambu Payasam | Broken Wheat Pradhaman using Cow Milk

How to prepare easy Broken Wheat Pradhaman without coconut milk | Nurukku Gothambu Payasam | Broken Wheat Payasam using Cow Milk

Broken Wheat Pradhaman without coconut milk | Nurukku Gothambu Payasam | Broken Wheat Payasam using Cow Milk

Ingredients:-

• Broken Wheat – ½ Cup
• Jaggery – 200 to 225 Gram
• Milk – 500 ML
• Cardamom - 4
• Cashew nuts as required
• Raisins as Required
• Ghee – 1 to 2 Tablespoon
• Salt - A Pinch

Preparation:-

• Cook broken wheat in a pressure cooker
• Add melted Jaggery and boil 
• Add milk and boil
• Add cardamom powder and boil it
• Fry cashew nuts and raisins
• Add it into the payasam
• Tasty Broken Wheat Pradhaman / Nurukku Gothambu Payasam is ready to serve

Cheers!!!
Minu
#BrokenWheatPayasam #NurukkuGothambuPayasam #Ruchikaram

Murigayila Thoran | Drumstick Leaves Stir Fry | Healthy Thoran Recipe

How to prepare Murigayila Thoran | Drumstick Leaves Stir Fry | Healthy Thoran Recipe

Muringayila or drumstick leaves are one of the healthy leaves you should eat daily to boost your immune system. Drumstick leaves have got so many health benefits. Muringayila has calcium, protein, iron, and amino acids, which help your body heal and build muscle. Here I am showing a stir Fry prepared using drumstick leaves. It may he slight bitter taste but considering the health benefits of this leaves you must include this thoran / Stir fry in your diet very frequently.  

Murigayila Thoran | Drumstick Leaves Stir Fry | Healthy Thoran Recipe

Ingredients:-

• Drum stick leaves- 2 Cups
• Grated Coconut- 2 Table Spoon
• Green Chilli- 1
• Garlic -4
• Turmeric -1/4 Tsp
• Chilli Powder – 1/4 Tsp
• Mustard Seeds – ½ Teaspoon
• Salt to taste
• Oil as required

Preparation:-

• Cut drum stick leaves into small pieces
• Add salt, turmeric powder, red chilli powder, coconut, green chilli and garlic and mix well
• Heat oil in a pan and splutter mustard seeds
• Add drumstick leaves into it and mix and cover
• Close the vessel and cook well
• Once it cook sauté for some time and switch off the stove
• Tasty Muringayila Thoran / Drumstick Leaves Stir Fry is ready to serve

Cheers!!!
Minu
#DrumStickLeavesThoran #MuringalyilaThoran #Ruchikaram

Sadya Special Padavalam Olan | Snake Gourd Olan | Onam Vishu Sadya SPecial Padavalanga Olan

How to prepare Sadya Special Padavalam Olan | Snake Gourd Olan | Onam Vishu Sadya SPecial Padavalanga Olan

Normally Olan is prepared using Pumpkin and Vanpayar. This is a different Olan recipe prepared using snake guard and green gram. This Olan has got a different taste and everyone likes this taste. Olan is one of the mandatory item in Kerala Sadya. Next time when you prepare Olan for a variety try to prepare it in the way I have showed here. 

Sadya Special Padavalam Olan | Snake Gourd Olan | Onam Vishu Sadya Padavalanga Olan

Ingredients:-

• Snake Guard - 1
• Green gram (Soaked) – ¼ Cup
• Green Chilli- 2
• Coconut Milk- 1 Cup
• Coconut Oil
• Curry Leaves
• Salt

Preparation:-

• Cook Green gram with green chilli and salt
• Cook snake guard with green chilli and salt
• Mix cooked green gram and snake guard
• Add coconut milk, curry leaves and boil
• Add coconut oil and switch off the stove
• Tasty Sadya special Padavalam Olan | Snake Gourd Olan is ready to serve

Cheers!!!
Minu
#PadavalamOlan #SadyaSpecialOlan #ruchikaram

Vellarikka Sambar | Madras Cucumber Sambar | Special Sambar For Dosa and Idly

How to prepare Vellarikka Sambar | Madras Cucumber Sambar | Special Sambar For Dosa and Idly

Sambar is a perfect combination for Idly or Dosa. This Cucumber Sambar is something different in which we don't need much vegetables. TO prepare this special Malabar style Sambar I have used Madras Cucumber or Vellarikka. This Vellarikka Sambar is one of the easiest Sambar you can prepare and it tastes perfect. Try to prepare this easy and quick Vellarikka sambar and let us know your feedback. 

Vellarikka Sambar | Madras Cucumber Sambar | Special Sambar For Dosa and Idly

Ingredients:-

• Cucumber – Half portion of a cucumber
• Dal – ½ Cup soaked
• Tomato – 1
• Green Chilli -2
• Shallot -15
• Garlic -8
• Turmeric - 1 Tea Spoon
• Chilli powder – 1 Tea Spoon
• Coriander powder – 2 Table Spoon
• Tamarind Water– A small portion
• Jaggery – Small piece
• Asafoetida- A small piece
• Curry leaves
• Mustard seeds
• Dry red chilli
• Salt

**For frying:-**

• Grated Coconut – ½ a Cup
• Shallot – 10
• Garlic – 10
• Toor Dal – 1 Teaspoon
• Urad dal – 1 Teaspoon
• Pepper corns – 1 Tea Spoon
• Cumin Seeds – ¼ Teaspoon
• Fenugreek – ½ Tea Spoon

Preparation:-

• Take a pan and fry turmeric powder and chilli powder
• Add dal, Cucumber, Tomato, green chilli, shallot, garlic and water
• Add salt, turmeric powder, chilli powder and coriander powder and cook for 2 whistle
• Add coconut oil into a pan and add grated coconut, shallot, garlic, asafoetida, curry leaves and fry
• Add dal, urad dal, pepper corns, fenugreek and fry till it became brown in colour
• Add cumin seeds and fry for some more time
• Grind it into paste
• Add tamarind pulp into cooked curry and boil it
• Add coconut paste into it. Add jaggery and curry leaves
• Sputter mustard seed. Add dry red chilli and curry leaves.
• Transfer mustard into the sambar
• Tasty vellarikka Sambar / Cucumber Sambar is ready to serve

Cheers!!!
Minu
#VellarikkaSambar #Ruchikaram #Sambar

Muringayila Parippu Curry | Drumstick Leaves Dal Curry | Malabar Style Murigayila Curry

How to prepare Muringayila Parippu Curry | Drumstick Leaves Dal Curry | Malabar Style Murigayila Curry

Muringayila Parippu Curry | Drumstick Leaves Dal Curry | Malabar Style Murigayila Curry

Ingredients:-

• Drumstick leaves – 2 Cup
• Toor Dal – ½ Cup
• Green Chilli – 1
• Turmeric Powder – ½ Tea Spoon
• Chilli Powder – 1 Tea Spoon
• Grated Coconut – ¾ Cup
• Salt
• Mustard Seeds – Tea Spoon
• Curry Leaves

Preparation:-

• Add dal and drumstick leaves into pressure cooker
• Add salt, turmeric powder, chilli powder and green chilli into it
• Add required amount of water and cook for 3 whistle
• Grind coconut 
• Once the dal and leaves cooked smash the dal
• Add ground coconut into it .Add required amount of water and boil
• Splutter mustard seeds. Add curry leaves and put it into the curry
• Tasty Muringayila Parippu Curry / Drumstick leaves Dal curry is ready to serve

Cheers!!!
Minu
#MuringayilaParippuCurry #DrumstickLeavesDalCurry #Ruchikaram