Banana Cake | Pazham Cake | Naalumani Palaharam | Easy Banana Cake

How to prepare Banana Cake | Naalumani Palaharam

Banana Cake | Naalumani Palaharam

Ingredients:-

• All-purpose Flour/Maida – ½ Cup
• Baking Soda – ¼ Teaspoon
• Baking Powder – ½ Teaspoon
• Sugar Powder – 40 Gram
• Unsalted butter – 40 Gram
• Salt a pinch
• Egg – 1 in room temperature
• Vanilla essence – ¼ teaspoon
• Milk – 1 Tablespoon
• Banana – 2 Small

Preparation:-

• Take a bowl and sieve ½ Cup all-purpose flour, ½ Teaspoon baking powder, ¼ Teaspoon baking soda
• Take another big bowl and add 40 gram powdered sugar, 40 gram melted butter, a pinch of salt and beat it well
• Add 1 egg kept in room temperature, ¼ teaspoon Vanilla essence and beat it again for a minute
• Add 1 Tablespoon Milk into the bowl and beat again for a minute
• Add 2 small banana into the bowl and smash it well
• Transfer All-purpose flour mixture little by little and mix it well
• Take a baking tin and apply butter on top of it. Transfer the cake mixture and tap it couple of times
• Preheat the oven for 10 minute by keeping the temperature at 175 degree.
• Keep the cake tin inside the oven and bake for 30 min.
• Tasty banana cake is ready to serve

 

Cheers!!!

Minu

Banana Steam Cake | Nenthrapazham Rice Snack | Naalumani Palaharam

Banana Steam Cake |  Nenthrapazham Rice Snack | Naalumani Palaharam

Banana Steam Cake |  Nenthrapazham Rice Snack | Naalumani Palaharam

Ingredients:-

• Banana -2
• Rice Flour – 1 Cup
• Jaggery (Grated) – ½ Cup
• Cardamom Powder – ¼ Teaspoon
• Dry Ginger Powder – a Pinch
• Coconut Pieces as needed
• Salt – A pinch

Preparation:-

• Cut banana into small pieces
• Heat water in a pan and make jaggery syrup
• Add banana pieces into the syrup and cook well
• Smash cooked banana
• Add rice flour over smashed banana and mix it well
• Pour jaggery syrup into it and mix it well
• Add cardamom powder, dry ginger powder, coconut pieces and salt into the mixture
• Take a vessel and apply ghee on top of it. Pour banana mixture into it and steam it for minimum 10 min using an idly vessel.
• Transfer it into a vessel and tasty Banana snack is ready to serve

Cheers!!!

Minu

Crispy Corn | Barbeque Nation Style Crispy Corn

How to prepare Crispy Corn | Barbeque Nation Style Crispy Corn

Crispy Corn | Barbeque Nation Style Crispy Corn

Ingredients:-

• Sweet Corn – 2 Cup
• Corn flour – ¼ Cup
• Rice Flour – ¼ cup
• All-purpose flour – 1 Tablespoon
• Pepper powder – ¼ Teaspoon
• Chilli powder – ½ Teaspoon
• Cumin Powder – ¼ Teaspoon
• Chat masala – ½ Teaspoon
• Salt to taste
• Oil as required

Preparation:-

• Add corn into a vessel and boil it for a min or two by adding required salt
• Strain the water using strainer and transfer strained corn into a vessel
• Add corn flour, rice flour, all-purpose flour, salt to taste, pepper powder and mix it well
• Make sure to get proper coating over each corn. You may add additional corn flour and sprinkle water to get proper coating.
• Heat oil in a pan and deep fry coated corn
• Add a little salt, Cumin powder, Chilli powder, Chat masala and mix it well.
• Serve it by adding chopped onion and coriander leaves

Cheers!!!

Minu

Dates Stuffed Chapathi | Special Dates Paratha

How to prepare Dates Stuffed Chapathi | Special Dates Paratha

Dates Stuffed Chapathi | Special Dates Paratha

Ingredients:-

• Dates – 15 (Crushed)
• Wheat flour (Atta) – 1 Cup
• Ghee as required
• Salt as required

Preparation:-

• Add wheat flour in a mixing bowl
• Add water gradually and knead into a soft dough
• Makes medium balls of the dough
• Roll them into a circle
• Add a portion of the dates paste in the centre
• Seal it and round it
• Roll them again
• Heat a pan and cook the chapathi. Apply ghee on both sides
• Dates chapathi is ready to serve

 

Cheers!!!

Minu

Banana Pomegranate Milk Shake| Iftar Nombuthura Special Drinks

How to prepare Banana Pomegranate Milk Shake| Iftar Nombuthura Special Drinks

Banana Pomegranate Milk Shake| Iftar Nombuthura Special Drinks

Ingredients:-

• Banana (Njali Poovan) - 4
• Pomegranate – ¼ portion
• Milk - 1 Cup
• Condensed Milk – 3 ½ Tablespoon
• Ice Cubes – as required

Preparation:-

• Take a mixer jar and add cut banana, pomegranate, condensed milk, milk and ice cubes and grind it well.
• Tasty banana pomegranate milk shake is ready to serve.

Cheers!!!

Minu

Dates Unniyappam | Naalumani Palaharam | Eenthappazham Unniyappam

How to prepare Dates Unniyappam | Naalumani Palaharam | Eenthappazham Unniyappam

Dates Unniyappam | Naalumani Palaharam | Eenthappazham Unniyappam

Ingredients:-

• Dates – 10
• Semolina – ½ Cup
• All-purpose Floor – 3 Tablespoon
• Egg - 1
• Sugar – 3 Tablespoon
• Cardamom Powder – ½ Teaspoon
• Cashew Nuts as required
• Ghee – 2 Tablespoon
• Baking Soda – ¼ Teaspoon
• Milk – ½ Cup
• Salt - A pinch
• Oil as required

Preparation:-

• Take a vessel and Beat egg and Sugar
• Add All-purpose flour and Semolina and mix well
• Pour milk into it mix it again
• Add dates, cashew nuts, cardamom Powder, ghee, baking soda and salt and mix well
• Keep the mixture aside for at least 2 hours
• Pour water to reach the required consistency and mix it well
• Heat 9 or 12 cavity appam making vessel and add 2 tablespoon oil in each cavity. Pour batter into each cavity and cook in low flame.
• Flip it over and cook the other side
• Once it done transfer into a serving bowl

  

Cheers!!!

Minu

Banana Egg Snacks | Pazham Mutta Naalumani Palaharam

How to prepare Banana Egg Snacks | Pazham Mutta Naalumani Palaharam

Banana Egg Snacks | Pazham Mutta Naalumani Palaharam

Ingredients:-

• Ripe Banana -2
• Egg -1
• Sugar – 1 ½ Tablespoon
• Dry ginger powder – ¼ Teaspoon
• Cashew nuts as needed
• Raisins as needed
• Ghee – 2 Tablespoon

Preparation:-

• Take a cup and beat the egg
• Cut the banana into small pieces
• Heat ghee in a pan and then add cashew and raisins and fry for 2 to 3 min
• Add banana, egg, sugar and dry ginger powder and sauté for another 5 min
• Kaikritha / Egg Banana evening Snack is ready to serve

Cheers!!!

Minu

Special Brinjal Fry | Kids Special Brinjal Fry | Vazhuthanaga Porichathu

How to prepare Special Brinjal Fry | Kids Special Brinjal Fry

Special Brinjal Fry | Kids Special Brinjal Fry | Vazhuthanaga Porichathu

Ingredients:-

• Brinjal – 1 Big
• Turmeric Powder– ½ Teaspoon
• Chilli Powder – 1 Teaspoon
• Kashmiri Chilli Powder – 1 ½ Teaspoon
• Coriander Powder – ½ Teaspoon
• Garam masala – ½ Teaspoon
• Curd - 3 Tablespoon
• Salt to taste

Preparation:-

• Take a bowl and add Turmeric Powder, Chilli Powder, Kashmiri Chilli Powder, coriander Powder, Garam Masala, salt to taste and Curd and mix it well to make a thick paste
• Cut the Brinjal into small slices
• Marinate the Brinjal with the masala and keep it aside for 10 min
• Pour oil in a frying pan and fry the Brinjal both sides
• Tasty Brinjal Fry is ready to serve
• Serve it hot with rice

Cheers!!!
Minu

Rava Egg Snacks | Rava Mutta Naalumani Palaharam

How to prepare Rava Egg Snacks | Rava Mutta Naalumani Palaharam

Rava Egg Snacks | Rava Mutta Naalumani Palaharam

Ingredients:-

• Semolina – 1 Cup
• Egg – 1
• Sugar – ¼ Cup
• Milk – 2 Tablespoon
• Cardamom Powder – 5 Pods Crushed
• Oil as required

Preparation:-

• Beat egg by adding sugar, milk and cardamom powder
• Add semolina little by little and mix it well using your hand
• Make small balls using your hand
• Heat oil in a pan and fry each rava balls
• Tasty Rava Egg evening snack is ready to serve

Cheers!!!

Minu

Easy Tomato rice | Cooker Tomato Rice

How to prepare Easy Tomato rice | Cooker Tomato Rice

Easy Tomato rice | Cooker Tomato Rice

Ingredients:-

• Tomato – 4 Medium Sliced
• Onion – 1 Small Sliced
• Garlic – 5 Pods
• Ginger – ¼ Inch
• Green Chilli - 1
• Coriander Leaves as required
• Cumin Seeds – ¼ Teaspoon
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder – ½ Teaspoon
• Salt to taste
• Ghee – 1 ½ tablespoon
• Basmati Rice – 1 ½ Cup
• Water – 2 ¼ Cup

Preparation:-

• Heat ghee in a cooker and sauté cumin seeds
• Add ginger and garlic and continue Sautéing
• Add Onion and green chilli sauté
• Add tomato, salt to taste, turmeric powder, and chilli powder and sauté it again
• Add washed rice and mix it well and then pour water
• Taste the salt and add if required. Close the lid and cook for one whistle at high flame and then another whistle at medium whistle
• Open the lid and add coriander leaves and mix it gently
• Tasty Tomato rice is ready to serve

Cheers!!!

Minu

Cool Bar style Fresh Lime Juice | Fresh Lime Juice

How to prepare Cool Bar style Fresh Lime Juice | Fresh Lime Juice

Cool Bar style Fresh Lime Juice | Fresh Lime Juice

Ingredients:-

• Lemon – 1 ½
• Sugar as needed
• Cashew nuts – 2 Soaked
• Grated coconut – 1 ½ Tablespoon
• Ginger – ½ Inch
• Condensed Milk – 1 Tablespoon
• Salt a pinch
• Cardamom – 4 pods
• Ice Cubes as required

Preparation:-

• Take a mixer jar and add lemon juice by squeezing lemon, sugar, ginger, cardamom, soaked cashew nuts, grated coconut and grind it well
• Add condensed milk, ice cubes and 2 cup water and grind it well
• Filter (optional) lemon juice
• Tasty lemon juice is ready to serve.

Cheers!!!

Minu

Palak Rice | Palak Pulav

How to prepare Palak Rice | Palak Pulav

Palak Rice | Palak Pulav

Ingredients:-

• Cooked Rice – 6 Cup
• Palak – 1 Bundle (10 leaves)
• Onion – ½ portion
• Green chilli - 2
• Garlic – 4 pods
• Cumin Seeds – ½ teaspoon
• Turmeric powder – ¼ teaspoon
• Salt to taste

Preparation:-

• Boil palak by adding required water
• Heat oil in a pan and add cumin seeds, garlic and sauté well
• Add onion, green chilli, salt to taste and continue sautéing
• Add grinded palak paste and turmeric powder into the pan and sauté well
• Transfer cooked rice and mix it well
• Tasty Palak rice is ready to serve.

Cheers!!!

Minu

Grape Squash with no preservatives | Quick and Easy Grapes Squash

How to prepare Grape Squash with no preservatives | Quick and Easy Grapes Squash

Grape Squash with no preservatives | Quick and Easy Grapes Squash

Ingredients:-

• Red grapes – 500 gram
• Sugar – 1 cup
• Cardamom – 10 pods
• Lemon Juice – 1 Tablespoon

Preparation:-

• Add grapes, cardamom and sugar in a pan and boil by adding 1 cup water
• Switch off the stove and then add lemon juice and mix it well. Keep it aside for cooling.
• Grind grapes and filter it using a filter
• Keep the squash in an air tight container
• To prepare the squash for drinking, add 3 to 4 tablespoon squash and mix it with water.

Cheers!!!

Minu

Kerala Special Gothambu Elayada | Gothambu Ela Ada

How to prepare Kerala Special Gothambu Elayada | Gothambu Ela Ada

Kerala Special Gothambu Elayada | Gothambu Ela Ada

Ingredients:-

• Wheat floor – 1 ½ Cup
• Grated Coconut – ¾ Cup
• Grated Jaggery – ½ Cup
• Cardamom Powder – 8 pods crushed
• Cumin Powder – ¼ Teaspoon
• Ginger Powder – 1 Pinch
• Ghee – ½ table spoon
• Salt – 1 Pinch
• Water as required

 

Preparation:-

• Take wheat floor in bowl and add salt into it and mix it well
•  Pour ghee and mix it again
• Pour water little by little and mix it well until you get the required consistency
• Take grated coconut, grated jaggery, cardamom powder, cumin powder, ginger powder in a bowl and mix it well
• Take a banana leaf and add required batter and flatten it over the leaf. Add required coconut mixture on top of it and fold it
• Taken an idly vessel with required water and steam Ada for 15 to 20 min
• Tasty gothambu Ilayada is ready to serve

Cheers!!!

Minu

Uzhunnu Unniyappam | Uzhunnappam

How to prepare Uzhunnu Unniyappam | Uzhunnappam

Uzhunnu Unniyappam | Uzhunnappam

Ingredients:-

• Urad Dal – 1 Cup
• Egg - 2
• Sugar – ½ Cup
• Cardamom – 5
• Baking Powder – ½ Teaspoon

 

Preparation:-

• Grind urad dal, egg, sugar, cardamom powder, baking powder using a grinder by adding ½ Cup water
• Transfer the mixture into bowl. Add required water and mix it well. Keep it aside for 10 min.
• After 10 min mix it well
• Heat 9 or 12 cavity appam making vessel, pour oil and then pour urad dal mix into each cavity
• Flip it over to cook the other side
• Tasty Uzhunnappam is ready to serve

Cheers!!!

Minu

Coconut Phirni | Diwali Special Phirni Sweet

How to prepare Coconut Phirni | Diwali Special Phirni Sweet

Coconut Phirni | Diwali Special Phirni Sweet

Ingredients:-

• Milk - 2 cup
• Grated Coconut – 1 Cup
• Sugar – 1/3 Cup
• Rice Flour – 2 Teaspoon
• Cardamom Powder – 4 Pinches
• Ghee - 2 Teaspoon
• Cashew and Pista for garnishing

Preparation:-

• Blend grated coconut if require add milk
• Heat ghee in a pan and sauté blended coconut
• Pour milk into the pan, once it starts boiling add sugar
• Add rice flour and cardamom powder and mix it well
• Once it reaches the required consistency switch off the stove
• Transfer the phirni in a vessel and decorate it with Cashew and Pista. Keep Phirni in a refrigerator
• Tasty Coconut Phirni is ready to serve

Cheers!!!

Minu

Aval Laddu | Beaten Rice Laddu | Poha Laddu | Evening Snacks

How to prepare Aval Laddu | Beaten Rice Laddu | Poha Laddu | Evening Snacks

Aval Laddu | Beaten Rice Laddu | Poha Laddu | Evening Snacks

Ingredients:-

• Beaten Rice / Aval – 1 Cup
• Grated Coconut – ½ Cup
• Grated Jaggery – ½ Cup
• Cardamom – 5
• Cashew nuts and Raisins as required
• Ghee – 8 Tablespoon

Preparation:-

• Heat 5 table spoon ghee in a pan and sauté cashew nuts and raisins and keep it aside
• Same pan and ghee add beaten rice and sauté
• Heat 3 table spoon ghee in a pan and sauté grated coconut
• Grind fried beaten rice along with cardamom and keep it aside
• Grind fried grated coconut and jaggery
• Add fried cashew nuts and raisins into the bowl and mix everything well
• Take a portion of beaten rice mixture and shape into laddu
• Tasty beaten rice/Poha/Aval laddu is ready to serve

Cheers!!!

Minu