Chicken Vada | Iftar Nombuthura Special Chicken Vada | Malabar Special Chicken Vada

How to prepare Chicken Vada | Iftar Nombuthura Special Chicken Vada | Malabar Special Chicken Vada

Chicken Vada is a special Vada prepared using Boneless Chicken. This Chicken vada tastes totally different from other mom vegetarian Vada varieties. This is one of the special evening snacks to be prepared during Iftar/Nombuthura time. Everyone likes this special Chicken Vada as it is Crispy and a perfect combination for a hot tea. Please follow the way how I have prepared this special Iftar Snack, Chicken Vada, and let me know your feedback.

How to prepare Chicken Vada | Iftar Nombuthura Special Chicken Vada | Malabar Special Chicken Vada

Ingredients:-

• Chicken – 7 Pieces
• Onion -1
• Ginger – 1 Inch
• Curry leaves
• Turmeric Powder – ½ Tsp
• Chilli Powder – 1 Tsp
• Cumin Seeds – ¼ Tsp
• Gram flour – 6 Table Spoon
• Salt to taste
• Oil as needed

 

 Preparation:-

• Take a cooker add chicken, salt to taste, ¼ teaspoon pepper powder and cook the chicken
• Cut onion, ginger
• Shred the cooked chicken
• Take a bowl and add shredded chicken, onion, ginger, curry leaves, salt to taste, gram flour, Turmeric Powder, Chilli powder, cumin seeds (If required add water ) and mix it well
• Add gram flour little by little and water as required to get the required consistency to make vada shape
• Shape the mixture to make chicken vada
• Heat oil in a pan and deep fry the vada both sides
• Tasty chicken vada is ready to serve.

Cheers!!!

Minu

Chocolate Donut | Perfect doughnut | Sugar Coated Donut

How to prepare Chocolate Donut | Perfect doughnut | Sugar Coated Donut

Chocolate Donut | Perfect doughnut | Sugar Coated Donut

Ingredients:-

• Dried Yeast – 1 Teaspoon
• Sugar - 2 Teaspoon
• Warm Milk – ½ Cup
• All-purpose Flour/Maida – 2 Cup
• Butter – 2 Teaspoon
• Egg – 1
• Vanilla essence – ½ Teaspoon
• Salt a pinch

Preparation:-

• Take a bowl and add yeast, sugar and milk. Mix it well and keep it aside for 10 min
• Take a big bowl and add all-purpose flour, a pinch of salt, butter and mix it well
• Add one egg and pour yeast mixture, vanilla essence and make dough
• If dough looks more watery spread Maida little by little and make a soft dough
• Keep it aside for 1 hour by applying oil or cover it with wet cloth
• After an hour mix it again. If it’s watery apply Maida on your hand
• Spread Maida on a floor and flatten the dough
• Cut it in round shape using a cutter or round vessel. Make a hole at the middle using a small cutter or bottle cap
• Spread Maida on a flat vessel and place the donut shaped dough on to it
• Keep it aside for 30 min after applying oil on top of it and cover it with a wet cloth
• Heat oil in a pan and deep fry both sides.
• To make sugar coated Donut, grind sugar with cinnamon and dip the donut on top of the sugar powder
• Take a bowl add ½ Cup sugar powder, ½ Tablespoon cocoa powder and then add milk little by little to make a thick paste.
• Dip donut into this chocolate mixture.
• Tasty sugar coated and chocolate coated donut is ready to serve

 

Cheers!!!

Minu

#HomemadeDonut #Ruchikaram #PerfectDoughnut

Malabar Special Kalathappam | Perfect Kalathappam

How to prepare Malabar Special Kalathappam | Perfect Kalathappam

Malabar Special Kalathappam | Perfect Kalathappam

Ingredients:-

• Raw rice soaked – 1 Cup
• Cardamom – 2 Pods
• Water – 1 ¼ Cup
• Jaggery – 200 gram melted in ¼ Cup
• Coconut cut pieces – 2 Tablespoon
• Shallot – 2 ½ Tablespoon
• Ghee – 2 ½ Tablespoon
• Baking Soda a pinch
• Salt a pinch

 

Preparation:-

• Take a mixer jar and add soaked rice, cardamom and pour 1 cup water and grind it well
• Melt jaggery by adding ¼ cup water
• Pour melted jaggery into the ground rice mixture and mix it well
• Add a pinch of salt, and baking soda and mix it again
• Heat ghee in a cooker and sauté cut coconut pieces and shallot
• Pour rice jaggery mix into the cooker
• Close the cooker and keep the flame high for 1 ½ Minutes and then keep the flame low for 10 min
• Once steam goes away open the lid
• Transfer Kalathappam into a plate once it is cool down
• Tasty Kalathappam is ready to serve

Cheers!!!

Minu

Special Bread Layered Sandwich | Special Bread Sandwich

How to prepare Special Bread Layered Sandwich | Special Bread Sandwich

Special Bread Layered Sandwich | Special Bread Sandwich

Ingredients:-

• Bread Slices - 6
• Beaten Egg with salt and pepper and milk- 2
• Chopped Onion – 1 Medium
• Chopped Tomato – 1 Medium
• Chopped Capsicum – 1 Small
• Salt a pinch
• Pepper a pinch
• Butter as required
• Mozzarella Cheese as required

Preparation:-

• Heat a pan add butter into it and toast all the bread slices
• Take one bread slice spread beaten egg on top of it
• Turn the bread and spread the beaten egg again
• Turn the bread again and add chopped onion, tomato, capsicum, a pinch of salt and pepper, mozzarella cheese
• Keep another bread on top of it and spread the beaten egg
• Turn the bread and repeat the process
• Tasty bread sandwich is ready to serve

 

Cheers!!!

Minu

Banana Cake | Pazham Cake | Naalumani Palaharam | Easy Banana Cake

How to prepare Banana Cake | Naalumani Palaharam

Banana Cake | Naalumani Palaharam

Ingredients:-

• All-purpose Flour/Maida – ½ Cup
• Baking Soda – ¼ Teaspoon
• Baking Powder – ½ Teaspoon
• Sugar Powder – 40 Gram
• Unsalted butter – 40 Gram
• Salt a pinch
• Egg – 1 in room temperature
• Vanilla essence – ¼ teaspoon
• Milk – 1 Tablespoon
• Banana – 2 Small

Preparation:-

• Take a bowl and sieve ½ Cup all-purpose flour, ½ Teaspoon baking powder, ¼ Teaspoon baking soda
• Take another big bowl and add 40 gram powdered sugar, 40 gram melted butter, a pinch of salt and beat it well
• Add 1 egg kept in room temperature, ¼ teaspoon Vanilla essence and beat it again for a minute
• Add 1 Tablespoon Milk into the bowl and beat again for a minute
• Add 2 small banana into the bowl and smash it well
• Transfer All-purpose flour mixture little by little and mix it well
• Take a baking tin and apply butter on top of it. Transfer the cake mixture and tap it couple of times
• Preheat the oven for 10 minute by keeping the temperature at 175 degree.
• Keep the cake tin inside the oven and bake for 30 min.
• Tasty banana cake is ready to serve

 

Cheers!!!

Minu

Banana Steam Cake | Nenthrapazham Rice Snack | Naalumani Palaharam

Banana Steam Cake |  Nenthrapazham Rice Snack | Naalumani Palaharam

Banana Steam Cake |  Nenthrapazham Rice Snack | Naalumani Palaharam

Ingredients:-

• Banana -2
• Rice Flour – 1 Cup
• Jaggery (Grated) – ½ Cup
• Cardamom Powder – ¼ Teaspoon
• Dry Ginger Powder – a Pinch
• Coconut Pieces as needed
• Salt – A pinch

Preparation:-

• Cut banana into small pieces
• Heat water in a pan and make jaggery syrup
• Add banana pieces into the syrup and cook well
• Smash cooked banana
• Add rice flour over smashed banana and mix it well
• Pour jaggery syrup into it and mix it well
• Add cardamom powder, dry ginger powder, coconut pieces and salt into the mixture
• Take a vessel and apply ghee on top of it. Pour banana mixture into it and steam it for minimum 10 min using an idly vessel.
• Transfer it into a vessel and tasty Banana snack is ready to serve

Cheers!!!

Minu

Crispy Corn | Barbeque Nation Style Crispy Corn

How to prepare Crispy Corn | Barbeque Nation Style Crispy Corn

Crispy Corn | Barbeque Nation Style Crispy Corn

Ingredients:-

• Sweet Corn – 2 Cup
• Corn flour – ¼ Cup
• Rice Flour – ¼ cup
• All-purpose flour – 1 Tablespoon
• Pepper powder – ¼ Teaspoon
• Chilli powder – ½ Teaspoon
• Cumin Powder – ¼ Teaspoon
• Chat masala – ½ Teaspoon
• Salt to taste
• Oil as required

Preparation:-

• Add corn into a vessel and boil it for a min or two by adding required salt
• Strain the water using strainer and transfer strained corn into a vessel
• Add corn flour, rice flour, all-purpose flour, salt to taste, pepper powder and mix it well
• Make sure to get proper coating over each corn. You may add additional corn flour and sprinkle water to get proper coating.
• Heat oil in a pan and deep fry coated corn
• Add a little salt, Cumin powder, Chilli powder, Chat masala and mix it well.
• Serve it by adding chopped onion and coriander leaves

Cheers!!!

Minu

Soya Chunks Kebab | Naalumani Palaharam | Special Soya Kabab

How to prepare Soya Chunks Kebab |  Naalumani Palaharam

Soya Chunks Kebab |  Naalumani Palaharam

Ingredients:-

• Soaked Soya Chunks – 1 Cup (50 Gram)
• Onion Sliced- 1 Medium
• Green chilli- 3
• Garlic – 4 pods
• Ginger – ½ Inch
• Turmeric Powder – ¼ teaspoon
• Garam Masala – ½ Teaspoon
• All-purpose flour (Maida) - 2 Tablespoon
• Coriander leaves as needed
• Curry Leaves as needed
• Salt to taste
• Oil as required

Preparation:-

• Soak soya chunks in hot water for 30 to 45 min
• Squeeze soaked Soya Chunks and keep it in another vessel
• Take a mixer jar and crush green chilli, garlic, ginger and then add soaked soya chunks and grind
• Transfer crushed Soya chunks into a bowl and add salt to taste, turmeric powder, garam masala, chopped onion, coriander leaves and mix it well
• Add all-purpose flour and mix it again
• Take handful of mixture and make small balls, then flatten the balls to make Kebab patties
• Keep the patties inside the refrigerator for 10 min
• Heat oil in a pan and shallow fry the patties both sides
• Tasty Soya Chunks Kebab is ready to serve.

 

Cheers!!!

Minu

Dates Unniyappam | Naalumani Palaharam | Eenthappazham Unniyappam

How to prepare Dates Unniyappam | Naalumani Palaharam | Eenthappazham Unniyappam

Dates Unniyappam | Naalumani Palaharam | Eenthappazham Unniyappam

Ingredients:-

• Dates – 10
• Semolina – ½ Cup
• All-purpose Floor – 3 Tablespoon
• Egg - 1
• Sugar – 3 Tablespoon
• Cardamom Powder – ½ Teaspoon
• Cashew Nuts as required
• Ghee – 2 Tablespoon
• Baking Soda – ¼ Teaspoon
• Milk – ½ Cup
• Salt - A pinch
• Oil as required

Preparation:-

• Take a vessel and Beat egg and Sugar
• Add All-purpose flour and Semolina and mix well
• Pour milk into it mix it again
• Add dates, cashew nuts, cardamom Powder, ghee, baking soda and salt and mix well
• Keep the mixture aside for at least 2 hours
• Pour water to reach the required consistency and mix it well
• Heat 9 or 12 cavity appam making vessel and add 2 tablespoon oil in each cavity. Pour batter into each cavity and cook in low flame.
• Flip it over and cook the other side
• Once it done transfer into a serving bowl

  

Cheers!!!

Minu

Banana Egg Snacks | Pazham Mutta Naalumani Palaharam

How to prepare Banana Egg Snacks | Pazham Mutta Naalumani Palaharam

Banana Egg Snacks | Pazham Mutta Naalumani Palaharam

Ingredients:-

• Ripe Banana -2
• Egg -1
• Sugar – 1 ½ Tablespoon
• Dry ginger powder – ¼ Teaspoon
• Cashew nuts as needed
• Raisins as needed
• Ghee – 2 Tablespoon

Preparation:-

• Take a cup and beat the egg
• Cut the banana into small pieces
• Heat ghee in a pan and then add cashew and raisins and fry for 2 to 3 min
• Add banana, egg, sugar and dry ginger powder and sauté for another 5 min
• Kaikritha / Egg Banana evening Snack is ready to serve

Cheers!!!

Minu

Rava Egg Snacks | Rava Mutta Naalumani Palaharam

How to prepare Rava Egg Snacks | Rava Mutta Naalumani Palaharam

Rava Egg Snacks | Rava Mutta Naalumani Palaharam

Ingredients:-

• Semolina – 1 Cup
• Egg – 1
• Sugar – ¼ Cup
• Milk – 2 Tablespoon
• Cardamom Powder – 5 Pods Crushed
• Oil as required

Preparation:-

• Beat egg by adding sugar, milk and cardamom powder
• Add semolina little by little and mix it well using your hand
• Make small balls using your hand
• Heat oil in a pan and fry each rava balls
• Tasty Rava Egg evening snack is ready to serve

Cheers!!!

Minu

Kerala Special Gothambu Elayada | Gothambu Ela Ada

How to prepare Kerala Special Gothambu Elayada | Gothambu Ela Ada

Kerala Special Gothambu Elayada | Gothambu Ela Ada

Ingredients:-

• Wheat floor – 1 ½ Cup
• Grated Coconut – ¾ Cup
• Grated Jaggery – ½ Cup
• Cardamom Powder – 8 pods crushed
• Cumin Powder – ¼ Teaspoon
• Ginger Powder – 1 Pinch
• Ghee – ½ table spoon
• Salt – 1 Pinch
• Water as required

 

Preparation:-

• Take wheat floor in bowl and add salt into it and mix it well
•  Pour ghee and mix it again
• Pour water little by little and mix it well until you get the required consistency
• Take grated coconut, grated jaggery, cardamom powder, cumin powder, ginger powder in a bowl and mix it well
• Take a banana leaf and add required batter and flatten it over the leaf. Add required coconut mixture on top of it and fold it
• Taken an idly vessel with required water and steam Ada for 15 to 20 min
• Tasty gothambu Ilayada is ready to serve

Cheers!!!

Minu

Uzhunnu Unniyappam | Uzhunnappam

How to prepare Uzhunnu Unniyappam | Uzhunnappam

Uzhunnu Unniyappam | Uzhunnappam

Ingredients:-

• Urad Dal – 1 Cup
• Egg - 2
• Sugar – ½ Cup
• Cardamom – 5
• Baking Powder – ½ Teaspoon

 

Preparation:-

• Grind urad dal, egg, sugar, cardamom powder, baking powder using a grinder by adding ½ Cup water
• Transfer the mixture into bowl. Add required water and mix it well. Keep it aside for 10 min.
• After 10 min mix it well
• Heat 9 or 12 cavity appam making vessel, pour oil and then pour urad dal mix into each cavity
• Flip it over to cook the other side
• Tasty Uzhunnappam is ready to serve

Cheers!!!

Minu

Chicken Roll | Omelette Chicken Roll

How to prepare Chicken Roll | Omelette Chicken Roll

Chicken Roll | Omelette Chicken Roll

Ingredients:-

• Chicken boneless - 1 cup
• Onion chopped – 1 Medium Size
• Chicken stock – 2 Tablespoon
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder – ½ Teaspoon
• Pepper Powder – ¼ Teaspoon
• Garam Masala – ½ Teaspoon
• Salt to taste
• Curry leaves as required

Omelette

• Egg – 4
• Turmeric Powder – ¼ Teaspoon
• Pepper Powder – ½ Teaspoon
• Salt to taste

 

Preparation:-

• Heat oil in a pan and sauté chopped onion by adding little salt
• Add turmeric powder, chilli powder, pepper powder, garam masala, curry leaves into the pan and continue sautéing
• Transfer cooked chicken in to the pan and mix it well
• Add chicken stock and mix it again
• Break all 4 eggs into a bowl, add salt to taste, turmeric powder pepper powder and mix it well
• Heat a pan and spread oil and pour half portion of egg mixture and make omelette
• Keep omelette in a plate and add chicken mixture on top of it and roll the omelette
• Tasty Omelette chicken roll is ready to serve

 

Cheers!!!

Minu

Aval Laddu | Beaten Rice Laddu | Poha Laddu | Evening Snacks

How to prepare Aval Laddu | Beaten Rice Laddu | Poha Laddu | Evening Snacks

Aval Laddu | Beaten Rice Laddu | Poha Laddu | Evening Snacks

Ingredients:-

• Beaten Rice / Aval – 1 Cup
• Grated Coconut – ½ Cup
• Grated Jaggery – ½ Cup
• Cardamom – 5
• Cashew nuts and Raisins as required
• Ghee – 8 Tablespoon

Preparation:-

• Heat 5 table spoon ghee in a pan and sauté cashew nuts and raisins and keep it aside
• Same pan and ghee add beaten rice and sauté
• Heat 3 table spoon ghee in a pan and sauté grated coconut
• Grind fried beaten rice along with cardamom and keep it aside
• Grind fried grated coconut and jaggery
• Add fried cashew nuts and raisins into the bowl and mix everything well
• Take a portion of beaten rice mixture and shape into laddu
• Tasty beaten rice/Poha/Aval laddu is ready to serve

Cheers!!!

Minu

Nenthrapazham Cutlet | Sweet Banana Cutlet

How to prepare Nenthrapazham Cutlet | Sweet Banana Cutlet

Nenthrapazham Cutlet | Sweet Banana Cutlet

Ingredients:-

• Boiled Banana - 3
• Grated Coconut – ½ Cup
• Sugar – 4 Table Spoon
• Cardamom Powder – 5 Crushed
• Beaten Egg – 2
• Bread Crumbs as required
• Oil as required

Preparation:-

• Take a bowl and smash boiled banana
• Add grated coconut, sugar and cardamom powder into the bowl and mix it well
• Take handful of banana mixture and make small balls, then flatten the balls to make cutlet shape
• Dip the flattened cutlet one by one into the beaten egg first and then coat the bread crumbs over the cutlet and keep it aside
• Heat a pan and pour required oil to do a shallow fry. Fry cutlet on both sides. Drain on paper towels.
• Tasty Banana Cutlet is ready to serve

Cheers!!!

Minu

Pazham Rava Nalumani Palaharam | Semolina Banana Sweet Balls

How to prepare Pazham Rava Nalumani Palaharam | Semolina Banana Sweet Balls

Pazham Rava Nalumani Palaharam | Semolina Banana Sweet Balls

Ingredients:-

• Banana – 2
• Semolina – ¾ Cup
• Grated Coconut – ½ Cup
• Sugar – 3 Tablespoon
• Cardamom Powder-¼ Teaspoon
• Sesame Seeds- ¼
• Ghee – 2 Tablespoon
• Oil – For frying

Preparation:-

• Cut banana into small pieces
• Heat ghee in a pan and fry banana pieces
• Add grated coconut, sugar and mix well
• Smash the cooked banana
• Add semolina into the banana mix and fry well
• Add cardamom powder and sesame seeds and mix well
• Mix the banana semolina mixture using your hand
• Take a small portion of the mixture and shape it into balls
• Deep fry the balls
• Tasty Banana Rava balls are ready to serve

Cheers!!!

Minu