How to prepare Kadala Masala | Brown Chickpea Roast?

How to prepare Kadala Masala | Brown Chickpea Roast?

Kadala Masala | Brown Chickpea Roast?

Ingredients:-

• Brown Chickpea – ½ Cup Soaked
• Onion – 1 Medium size
• Ginger - 1 Inch crushed
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – 1 Teaspoon
• Coriander Powder – 3 Teaspoon
• Tomato – 1 big size
• Chicken Masala – 1 Teaspoon
• Pepper Powder – ½ Teaspoon
• Garam Masala – ¼ Teaspoon
• Raw coconut oil as needed
• Curry leaves as needed
• Salt to taste
• Water as needed

Preparation:-

• Take a cooker and cook brown chickpea
• Heat a pan and pour 1 to 2 tablespoon coconut oil.
• Sauté onion by adding a little salt
• Add crushed ginger and curry leaves and continue sautéing
• Add ½ Teaspoon Turmeric powder, 1 Teaspoon chilli powder, 2 Teaspoon coriander powder and sauté well
• Add sliced tomato and sauté
• Transfer cooked brown chickpea into the pan and mix it well
• Add 1 Teaspoon chicken Masala, 1 Teaspoon Coriander Powder, ½ Teaspoon pepper powder and sauté well
• Taste salt and add if required
• Add garam masala and curry leaves into the pan and continue sautéing
• Pour raw coconut oil and switch off the stove

Cheers!!!

Minu

Ragi flour Vellayappam | Ragi Podi vellayappam

How to prepare Vellayappam using Ragi flour | Ragi Podi vellayappam?

Ragi Flour Vellayappam | Ragi Podi vellayappam

Ingredients:-

• Ragi Flour – 2 Cup
• Beaten Rice – 1 Cup
• Yeast – 1 Teaspoon
• Sugar – 2 Teaspoon
• Salt to taste
• Water as needed

Preparation:-

• Take a mixer jar and grind Ragi Flour, Beaten Rice, Yeast, Sugar by adding required water
• Transfer the batter into a vessel and add salt over the batter and keep it over night (6 to 8 hours) for fermentation
• After 8 hours take out the batter and stir it well
• Heat a pan suitable to make appam (Appam Chatti) and pour a spoon full batter and spread it over. Close the vessel using lid for 2 to 3 min.
• After 2 to 3 min take out the appam.
• Tasty Ragi flour / arippodi Vellayappam is ready to serve

Cheers!!!

Minu

Red Velvet Cake| Homemade Soft red velvet cake

How to prepare Red Velvet Cake| Homemade Soft red velvet cake

Red Velvet Cake| Homemade Soft red velvet cake

Ingredients:-

• Maida/All-purpose flour – 2 ½ Cup
• Sugar Powder – 1 ½ Cup
• Butter (Room Temperature) – 175 Gram
• Cocoa Powder – 1 Tablespoon
• Vanilla essence – 1 ½ Teaspoon
• Baking Powder - 1 ½ Teaspoon
• Baking Soda - ½ Teaspoon
• Butter milk – 1 Cup
• Egg - 2
• Oil - 1 Tablespoon
• Salt to taste
• Red food colour as needed

 

Preparation:-

• Take a bowl and mix Maida/All-purpose flour Baking Powder, Baking Soda, Cocoa powder, Salt and sieve the mix multiple times
• Take another big bowl and add butter into it. Beat the butter till it become soft
• Add powdered sugar little by little and beat continuously
• Add Egg one by one into it and beat well 
• Add vanilla essence and vegetable oil in to the bowl and beat the mixture
• Add red colour according to the colour you would like to have
• Add Maida/All-purpose flour, cocoa powder mix and butter milk alternatively little by little and mix it well using cut and fold method
• Take a baking vessel and cover it with butter. Pour cake mixture till half of the vessel and tap it hard to remove the air bubbles
• Preheat the oven 180 degree for 10 min
• Keep the cake tin inside the over for 30 min at 180 Degree
• To make whipping cream, take 100 ml milk and mix 50 gram whipping cream powder and beat well for 3 to 4 min
• Take 100 gram cream cheese and add 1 table spoon powdered sugar and beat well at high speed for 3 min
• Take out the cake after 30 min and keep it aside for cooling
• Once it is cool down transfer the cake into a plate.
• Decorate the cake as you like using whipping cream and cream cheese frosting.

Cheers!!!

Minu

Homemade Chicken Nuggets | KFC Mcdonald Style Chicken Nuggets

How to prepare Homemade Chicken Nuggets | KFC Mcdonald Style Chicken Nuggets

Homemade Chicken Nuggets | KFC Mcdonald Style Chicken Nuggets

Ingredients:-

• Born less chicken – 330 gram
• Garlic – 6 Pods
• Ginger – ¾ Inch
• Pepper Powder – 1 Teaspoon
• Soya Sauce – 1 Teaspoon
• Lemon Juice – ½ portion squeezed
• Corn Flour - As needed
• Beaten Egg - 2
• Bread Crumbs – As needed
• Salt to taste

Preparation:-

• Grind chicken by adding required salt, garlic, ginger, pepper powder, soya sauce and lemon juice.
• Transfer grinded chicken into a bowl and then mix corn flour to make it thick
• Cover the vessel and keep it in the fridge for 30 to 45 min
• After 30 min take out the chicken from the refrigerator and make nuggets shape and coat it with corn flour
• Dip cornflour coated chicken nuggets into beaten egg and then coat with bread crumbs
• Heat oil in a pan and fry chicken nuggets both sides until dark Brown
• Tasty Chicken Nuggets are ready to serve

Cheers!!!

Minu

Peanut Butter | Homemade Peanut Butter

How to prepare Peanut Butter | Homemade Peanut Butter

Peanut Butter | Homemade Peanut Butter

Ingredients:-

• Peanut – 1 Cup
• Honey – 1 Tablespoon
• Salt to taste

Preparation:-

• Heat a pan and roast peanut
• Take a mixer jar and add roasted peanut, salt, Honey and grind it well
• Using a spoon keep the peanut in the middle and keep grinding until it become paste.
• Tasty peanut butter is ready to serve

Cheers!!!

Minu

Padavalam Parippu Thoran | Snake Gourd Dhal Stir Fry

How to prepare Padavalam Parippu Thoran | Snake Gourd Dhal Stir Fry

Padavalam Parippu Thoran | Snake Gourd Dhal Stir Fry

Ingredients:-

• Toor Dhal – ¼ Cup soaked for 2 hours
• Snake gourd (Padavalam) – 1 Medium size cut into small pieces
• Grated Coconut – 4 Tablespoon
• Small Onion/Shallot – 2 Pods
• Green chilli – 2
• Garlic – 2 Pods
• Turmeric Powder – ¼ Teaspoon
• Mustard Seeds – ½ Teaspoon
• Curry leaves as needed
• Oil as needed
• Salt to taste

Preparation:-

• Take a cooker and add soaked dhal, snake gourd and required water and cook well
• Crush grated coconut, Small onion, garlic, green chilli
• Heat oil in a pan and splutter mustard seeds and then add curry leaves.
• Transfer cooked Dhal and Snake Gourd, salt as required, turmeric powder, crushed coconut and mix it well
• Close the pan and cook for 2 min
• Mix it well and switch off the stove
• Tasty Padavalam parippu thoran is ready to serve

Cheers!!!

Minu

Pacha Thenga Aracha Mini Sambar | Carrot Ladies finger Sambar

How to prepare Pacha Thenga Aracha Mini Sambar | Carrot Ladies finger Sambar

Pacha Thenga Aracha Mini Sambar | Carrot Ladies finger Sambar

Ingredients:-

• Dhal – ¼ Cup Soaked
• Carrot – 1 medium sliced
• Onion – 1 Small sliced
• Tomato – 1 Medium sliced
• Ladies finger - 5
• Ginger – 1 Inch
• Garlic – 2 Pods
• Green chilli – 1
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder – 1 Teaspoon
• Coriander Powder – 2 ½ Teaspoon
• Grated coconut – ½ Cup
• Cumin seeds – ¼ Teaspoon
• Turmeric Water – lemon size squeezed
• Asafoetida - ¼ Teaspoon
• Sambar Powder – 1 ¼ Tablespoon
• Mustard seeds – ½ Teaspoon
• Fenugreek – ¼ Teaspoon
• Shallot- 3 sliced
• Dried red chilli – 2
• Water as needed
• Curry leaves as needed
• Salt as needed

Preparation:-

• Take a cooker and add soaked dhal, carrot, onion, tomato, ginger, garlic, green chilli, required salt, turmeric powder, chilli powder, coriander powder, required water and cook well
• Heat a pan with a little oil and sauté ladies finger
• Grind ½ cup grated coconut, ¼ Teaspoon cumin seeds by adding required water
• Add sautéed ladies finger, squeezed turmeric water, asafoetida, sambar powder and all it to boil
• Add curry leaves and then transfer the ground coconut paste into the curry and mix it well
• Heat oil in a pan and splutter mustard seeds and then add fenugreek, shallot, dried red chilli and sauté well
• Transfer the spluttered mustard into the curry

Cheers!!!

Minu

Aloo Tikki| Potato Cutlet

How to prepare Aloo Tikki| Potato Cutlet

Aloo Tikki| Potato Cutlet

Ingredients:-

• Potato – 3 Medium Boiled
• Gram flour – 1 Cup
• Onion – ½ portion of a Medium size
• Green chilli – 2
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder - ½ Teaspoon
• Asafoetida – 1 Pinch
• Coriander leaves as needed
• Salt as needed

Preparation:-

• First let’s smash the potatoes
• Transfer gram flour into the smashed potatoes and mix it well
• Add required salt, onion, green chilli, coriander leaves, turmeric powder, chilli powder, asafoetida and mix it well with smashed potato and gram flour
• Take handful of potato mixture and make small balls, then flatten the balls to make cutlet shape
• Heat a pan and pour required oil to do deep fry. Fry aloo tikki on both sides. Drain on paper towels.
• Tasty Aloo Tikki / Potato cutlet is ready to serve

Cheers!!!

Minu

Kerala Special Ragi Vermicelli Puttu| Ragi Puttu

How to prepare Kerala Special Ragi Vermicelli Puttu| Ragi Puttu

Kerala Special Ragi Vermicelli Puttu| Ragi Puttu

Ingredients:-

• Ragi Vermicelli – 1 Packet (180 Grams)
• Grated Coconut as needed
• Water as needed
• Salt as needed

Preparation:-

• Take a bowl of water and add salt into it and mix it well
• Take another bowl and transfer Ragi vermicelli into it and pour water to dip the vermicelli
• Keep it aside for 2 to 4 min
• Squeeze the Ragi to remove the water and transfer it into an another vessel
• Take a puttu making vessel and fill coconut and Ragi vermicelli alternatively
• Keep the puttu making vessel over the cooker for 5 to 10 min for steaming
• Transfer the puttu into a plate, soft and tasty Ragi Vermicelli puttu is ready to serve

Cheers!!!

Minu

Kerala Special Egg Stew | Mutta Stew

How to prepare Kerala Special Egg Stew| Mutta Stew

Kerala Special Egg Stew| Mutta Stew

Ingredients:-

• Boiled egg – 3 sliced
• Potato – 1 Big sliced
• Carrot -1 Medium sliced
• Onion – 1 Sliced
• Ginger Crushed – ½ Teaspoon
• Green chilli - 2
• Pepper powder – ½ Teaspoon
• Garam masala - ¼ Teaspoon
• First Coconut milk extract – 1/3 Cup
• Second Coconut milk extract – ¾ Cup
• Curry leaves
• Salt as needed
• Coconut Oil as needed

Preparation:-

• Take a cooker, add potato, carrot, onion, green chilli, ginger, salt, required water and then cook it well
• Smash few potatoes
• Pour second coconut milk extract and boil
• Transfer boiled and sliced egg into the curry
• Add pepper powder, garam masala and curry leaves into it and allow it to boil
• Pour first coconut milk extract and then switch off the stove
• Finally add raw coconut oil and mix it well
• Tasty egg stew is ready to serve

Cheers!!!

Minu