Special Pappdam Churutti Porichathu | Rolled Pappad Fry

How to prepare Special Pappdam Churutti Porichathu | Rolled Pappad Fry

Special Pappdam Churutti Porichathu | Rolled Pappad Fry

Ingredients:-

• Pappad – 6 to 8
• Shallot as required for masala
• Dried Red Chilli as required
• Curry leaves as required
• Coconut oil as required

 

Preparation:-

• Take required pappad and dip it in water
• Crush shallot, curry leaves, salt dried red chilli
• Transfer the crushed mixture into a vessel and then add coconut oil and mix it well using your hand
• Take pappad one by one and then keep small portion of the mixture and roll
• Press both ends of pappad to avoid the masala falling outside
• Heat oil in a pan and fry each side

Cheers!!!

Minu

Masala Chai | Special Masala Tea

How to prepare Masala Chai | Special Masala Tea

Masala Chai | Special Masala Tea

Ingredients:-

• Ginger – ½ Inch
• Cinnamon Stick – ¼ Inch
• Cloves – 2
• Whole Pepper - 3
• Cardamom – 2
• Sugar as required
• Tea Powder as required
• Water - 1 Cup
• Milk - 1 Cup

 

Preparation:-

• Crush ginger, cinnamon, cloves, whole pepper, cardamom and make a thick paste
• Boil 1 cup water and add masala into it
• Add required tea powder and allow it to boil
• Pour 1 cup milk and required sugar for the tea
• Switch off the stove once it starts boiling
• Tasty special masala chai is ready to serve

Cheers!!!

Minu

Uzhunnu Unniyappam | Uzhunnappam

How to prepare Uzhunnu Unniyappam | Uzhunnappam

Uzhunnu Unniyappam | Uzhunnappam

Ingredients:-

• Urad Dal – 1 Cup
• Egg - 2
• Sugar – ½ Cup
• Cardamom – 5
• Baking Powder – ½ Teaspoon

 

Preparation:-

• Grind urad dal, egg, sugar, cardamom powder, baking powder using a grinder by adding ½ Cup water
• Transfer the mixture into bowl. Add required water and mix it well. Keep it aside for 10 min.
• After 10 min mix it well
• Heat 9 or 12 cavity appam making vessel, pour oil and then pour urad dal mix into each cavity
• Flip it over to cook the other side
• Tasty Uzhunnappam is ready to serve

Cheers!!!

Minu

Kochikoya | Malabar Special Kochikoya

How to prepare Kochikoya | Malabar Special Kochikoya

Kochikoya | Malabar Special Kochikoya

 

Ingredients:-

• Banana (Njali Poovan) – 5
• Coconut Milk – ¾ Cup
• Shallot – ¼ Cup
• Sugar – 5 Tablespoon
• Ginger extract - 1 Teaspoon
• Lemon Juice - 1 Teaspoon
• Dry Fruits as required
• Beaten Rice to serve

 

Preparation:-

• Take a bowl and mix shallot and sugar well
• Smash Banana
• Add shallot sugar mixture into banana and mix it well
•  Pour ginger extract and lemon juice and mix it again
• Pour coconut milk into the mixture and mix it well
• Tasty Kochikoya is ready to serve
• You may serve by adding kochikoya over the beaten rice or pour kochikoya in a glass and then add beaten rice on top of it.

Cheers!!!

Minu

Sadya Special Mulappicha Payar Pachadi | Green Gram Sprout Pachadi

How to prepare Sadya Special Mulappicha Payar Pachadi | Green Gram Sprout Pachadi

Sadya Special Mulappicha Payar Pachadi | Green Gram Sprout Pachadi

Ingredients:-

• Green gram sprout – ¼ Cup
• Grated Coconut – ½ Cup
• Curd – 250 ml
• Mustard seeds – ½ Teaspoon
• Green chilli – 5 Small
• Mustard seeds – ½ Teaspoon
• Salt as required
• Dried red chilli – 2
• Curry leaves as required
• Mustard seeds – ½ Cup

Preparation:-

• Steam green gram sprout until it is cooked
• Take a mixer jar and half grind grated coconut, green chilli, half portion of curd.
• Add half portion mustard seeds and grind again
• Transfer cooked sprout into another vessel and add grinded coconut, salt to taste, curry leaves and mix it well
• Heat a pan and pour required oil. Splutter mustard seeds and then add dried red chilli and curry leaves. Transfer the spluttered mustard into the Pachadi
• Tasty Green Gram Sprout Pachadi is ready to serve

Cheers!!!

Minu

Peechinga / Pottikka Thoran | Ridge Gourd Stir Fry

How to prepare Peechinga/Pottikka Thoran | Ridge Gourd Stir Fry

Peechinga/Pottikka Thoran | Ridge Gourd Stir Fry

Ingredients:-

• Ridge Gourd – ½ portion of a medium size
• Onion – 1 Medium Size
• Grated coconut- ¼ Cup
• Green Chilli – 5 Small
• Turmeric Powder – ¼ Teaspoon
• Curry Leaves as required
• Salt to taste
• Mustard Seed – ¼ Teaspoon
• Oil as needed

Preparation:-

• Clean ridge gourd and cut it into small pieces
• Heat oil in a pan and splutter mustard seeds. Add onion and sauté well
• Transfer ridge gourd, salt to taste, turmeric powder, curry leaves into the pan and continue sautéing
• Close the vessel and cook
• Crush grated coconut and green chilli
• Transfer crushed coconut into the pan and mix it well. Close the vessel and cook for few min
• Tasty Ridge Gourd Stir Fry is ready to serve

Cheers!!!

Minu

Wheat flour pathiri | Gothambu Podi Kondu Pathiri

How to prepare Gothambu Podi Pathiri | Wheat Flour Pathiri

Gothambu Podi Pathiri | Wheat flour pathiri

Ingredients:-

• Wheat flour – 1 Cup
• Water – 1 Cup
• Salt as required
• Oil as required

Preparation:-

• Boil water in a pan and add salt into it
• Pour little oil while boiling the water
• Keep the flame low and add wheat flour into the boiled water and mix it well
• Switch off the stove and keep it aside to cool down
• Knead the dough well
• Make medium size balls to make the Pathiri
• Now take one of the balls and place it on a flat surface dusted with wheat flour.  Using a rolling pin, roll the ball to a circular shape. Cut it using a sharp rounded vessel to get the exact circle shape
• Heat a dosa tawa and keep one Pathiri at a time and cook both sides
• Tasty Gothambu Pathiri is ready to serve

Cheers!!!

Minu

Kuzhakkatta | Kerala Special Ari Kuzhakkatta

How to prepare Kuzhakkatta | Kerala Special Ari Kuzhakkatta

Kuzhakkatta | Kerala Special Ari Kuzhakkatta

Ingredients:-

• Rice flour – 1 Cup
• Shallot – 20 Pods
• Grated Coconut – ¾ Cup
• Mustard Seeds –½ Teaspoon
• Dry Red Chilli - 4
• Salt as needed
• Curry Leaves as required
• Ghee as needed
• Oil as needed
• Water – 1 Cup

Preparation:-

• Take 1 Cup water in a vessel and add salt into it
• Add rice flour into it and mix it well
• Switch on the stove and keep it in high flame. Stir the mixture continuously.
• Once it become thick switch off the stove and allow it to cool
• Add ghee into the pan and knead it well.
• Take small portion of the dough and make small balls
• Steam rice balls until it cook
• Heat Oil in a pan. Splutter mustard seeds. Add dried red chilli, Curry leaves and shallot and sauté well
• Transfer steamed rice balls into the pan and mix it well
• Finally add grated coconut and then switch off the stove
• Tasty Kozhukkatta/Rice balls is ready to serve

 

Cheers!!!

Minu

Padavalam Pachadi | Kerala Sadya Special Pachadi

How to prepare Padavalam Pachadi | Kerala Sadya Special Pachadi

Padavalam Pachadi | Kerala Sadya Special Pachadi

Ingredients:-

• Snake Gourd – ½ Portion of a medium Size
• Green Chilli - 2
• Curry Leaves as needed
• Grated Coconut – ¾ Cup
• Curd - ¾ Cup
• Mustard Seeds – ¼ + ½ Teaspoon
• Dry Red Chilli -2
• Salt as needed
• Oil as needed

Preparation:-

• Peel the snake gourd and cut it into small pieces
• Transfer the snake gourd into a mud pot
• Add green chilli, curry leaves and salt
• Add required amount of water and cook
• Grind coconut curd and mustard seeds
• Heat coconut oil in a pan and add mustard seeds
• When mustard seeds splutter add dry chilli and curry leaves and add it into the pachadi
• Tasty Padavalam/Snake Gourd Pachadi is ready to serve

 

Cheers!!!

Minu

Sweet Corn Soup | Healthy Sweet Corn Soup

How to prepare Sweet Corn Soup | Healthy Sweet Corn Soup

Sweet Corn Soup | Healthy Sweet Corn Soup

Ingredients:-

• Sweet Corn to Grind– ½ Cup
• Sweet Corn Whole – ¼ Cup
• Carrot – ¼ Cup
• Beans – ¼ Cup
• Spring Onion - !/4 Cup
• Garlic – 4 Pods (¾ to 1 tablespoon)
• Pepper Powder – ½ Teaspoon
• Corn Flour – 1 Tablespoon
• Lemon Juice – ¼ Teaspoon
• Sugar – ¼ Teaspoon
• Salt as required
• Butter as required

Preparation:-

• Take a mixer jar and grind sweet corn and make thick paste by adding a little water
• Take corn flour in a bowl and mix it with ¼ cup water
• Heat butter in a pan and add carrot, beans, sweet corn, garlic into it and sauté well
• Add spring onion and continue sautéing
• Transfer ground sweet corn into the pan and mix it well
• Add two cup water and cook for 5 min by closing the pan
•  Transfer corn flour into the pan and mix it well
• Add required salt, sugar, pepper powder into the soup and mix it again
• Finally add few spring onion and lemon juice and then switch off the stove
• Tasty Sweet Corn soup is ready to serve

Cheers!!!

Minu

Rava Idiyappam | Rava Noolputtu | Kerala Breakfast

How to prepare Rava Idiyappam | Rava Noolputtu

Rava Idiyappam | Rava Noolputtu

Ingredients:-

• Semolina/Rava – 2 Cup
• Grated Coconut as required
• Salt as required
• Oil – 1 Teaspoon
• Water - 4 Cup (Double quantity of Rava)

 

Preparation:-

• Boil 4 cup water, add salt as required and 1 teaspoon oil
• Transfer semolina into the boiled water and mix it continuously at high flame
• Switch off the stove once semolina absorbs entire water and close the pan using a lid.
• Open the lid and mix it well. Allow the mixture to cool down
• Fill the dough into the idiyappam mould
• Take idli making vessel and add grated coconut first and then squeeze rava idiyappam mixture
• Keep the filled vessel inside the cooker and cook for 3 min
• Tasty Rava idiyappam is ready to serve

Cheers!!!

Minu

Cheera Sambar | Red Spinach Sambar

How to prepare Cheera Sambar | Red Spinach Sambar

Cheera Sambar | Red Spinach Sambar

Ingredients:-

• Toor dhal – ½ Cup Soaked
• Red spinach – 2 Cup
• Green chilli – 1
• Tomato – 1 Medium Size
• Turmeric Powder – ¼ Teaspoon
• Chilli powder – 2 Teaspoon
• Coriander Powder – 2 Teaspoon
• Sambar powder – 2 Teaspoon
• Tamarind water – 1 gooseberry size squeezed
• Asafoetida – A Pinch
• Fenugreek powder – A Pinch
• Jaggery a small piece
• Ghee – ½ Teaspoon
• Onion – ¼ portion of a medium size
• Dried red chilli - 2
• Salt as required
• Water as required
• Curry leaves as required

 

Preparation:-

• Cook toor dal in a cooker by adding required water
• Take a mud pot and add cooked dal, red spinach, green chilli, tomato, salt to taste, turmeric powder, chilli powder, coriander powder, sambar powder, curry leaves and mix it well
• Add required water and cook well by closing the mud pot
• Pour tamarind water into the pot
• Add asafoetida powder, fenugreek powder into the sambar and allow it to boil
• Add a small piece of jaggery and a ghee into it and then switch off the stove
• Heat a pan and pour required oil. Splutter the mustard seeds and then add onion, dried red chilli and curry leaves and sauté well. Transfer the spluttered mustard into the sambar.
• Tasty cheera sambar  is ready to serve

Cheers!!!

Minu

Vendakka Pulincurry | Vendakka Mulakitta Curry | Lady's Finger Curry

How to prepare Vendakka Pulincurry | Vendakka Mulakitta Curry

Vendakka Pulincurry | Vendakka Mulakitta Curry

Ingredients:-

• Lady's finger/Okra - 10
• Mustard seeds - ½ Teaspoon
• Dried red chilli – 2
• Shallot/Small onion – 20 to 25 pods
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – 2 Teaspoon
• Coriander Powder – 2 Teaspoon
• Green chilli – 2
• Tomato – 1 Medium size
• Tamarind water – gooseberry size squeezed
• Fenugreek – less than ¼ teaspoon
• Asafoetida Powder  - A Pinch
• Salt as required
• Water as required
• Curry leaves as required

Preparation:-

• Take a pan and splutter mustard seeds. Add dried red chilli and sauté well
• Add shallot into the pan and continue sautéing
• Add ladies finger into the pan along with salt and sauté again
• Add turmeric powder, chilli powder and coriander powder and mix it well
• Add green chilli and mix it again
• Add tomato and curry leaves into the pan and sauté
• Pour tamarind water and water required for gravi into the pan and allow it to boil by closing the pan
• Add fenugreek powder and Asafoetida and mix it well
• Tasty Vendakka Pulincurry  is ready to serve

Cheers!!!

Minu

Vanpayar Ularthiyathu | Vanpayar Thoran

How to prepare Vanpayar Ularthiyathu | Vanpayar Thoran

Vanpayar Ularthiyathu | Vanpayar Thoran

Ingredients:-

• Vanpayar /Cowpea – 1 Cup (Soaked)
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder – 1 Teaspoon
• Grated coconut – ½ Cup
• Salt as required
• Water as required
• Curry leaves as required
• Raw coconut oil as required

Preparation:-

• Take a cooker and add Vanpayar /Cowpea, salt as required, turmeric powder, chilli powder and cook well
• Add grated coconut and mix it well
• Add raw coconut oil and curry leaves and mix it again
• Tasty Vanpayar /Cowpea ularthiyathu is ready to serve

Cheers!!!

Minu

Steamed Vegetable Omelette | Steamed Omelette

How to prepare Steamed Vegetable Omelette | Steamed Omelette

Steamed Vegetable Omelette | Steamed Omelette

Ingredients:-

• Egg – 4
• Onion- 1 medium
• Pepper Powder – ¼ Teaspoon
• Turmeric Powder – A Pinch
• Chilli Powder – ¼ Teaspoon
• Garam Powder – ¼ Teaspoon
• Salt as required

Preparation:-

• Beat 4 eggs in a vessel by adding salt, pepper powder, turmeric powder, chilli powder and garam masala
• Add onion, beans, carrot, coriander leaves and mix it well.
• Keep idli making vessel in a stove and pour Omelette in each mould
• Steam for 3 to 5 min, tasty vegetable omelette is ready to serve

Cheers!!!

Minu

Vazhuthananga Mezhukkupuratti | Brinjal Stir Fry

How to prepare Vazhuthananga Mezhukkupuratti | Brinjal Stir Fry

Vazhuthananga Mezhukkupuratti | Brinjal Stir Fry

Ingredients:-

• Brinjal – 2 Big
• Onion- 1 medium
• Green Chilli – 2
• Turmeric Powder – ¼ Teaspoon
• Curry leaves as required
• Salt as required
• Water as required

Preparation:-

• Heat oil in a pan, add onion, brinjal, green chilli, turmeric powder, salt as required, curry leaves into the pan and sauté well  
• Add required water and cook the vegetables by closing the vessel using a lid
• Switch off the stove and mix it well to make it dry
• Tasty Brinjal stir Fry / Vazhuthananga Mezhukkupuratti is ready to serve

Cheers!!!

Minu 

Grape Lassi | Grape Smoothie

How to prepare Grape Lassi | Grape Smoothie

Grape Lassi | Grape Smoothie

Ingredients:-

• Black Grape – 2 Cup
• Thick Curd – 1 Cup
• Milk – 1 Cup
• Sugar – 4 Tablespoon

 

Preparation:-

• Take a juicer and grind grapes by adding thick curd, milk and sugar
• Pour lassi into a serving glass

 

Cheers!!!

Minu