Grape Squash with no preservatives | Quick and Easy Grapes Squash

How to prepare Grape Squash with no preservatives | Quick and Easy Grapes Squash

Grape Squash with no preservatives | Quick and Easy Grapes Squash

Ingredients:-

• Red grapes – 500 gram
• Sugar – 1 cup
• Cardamom – 10 pods
• Lemon Juice – 1 Tablespoon

Preparation:-

• Add grapes, cardamom and sugar in a pan and boil by adding 1 cup water
• Switch off the stove and then add lemon juice and mix it well. Keep it aside for cooling.
• Grind grapes and filter it using a filter
• Keep the squash in an air tight container
• To prepare the squash for drinking, add 3 to 4 tablespoon squash and mix it with water.

Cheers!!!

Minu

Special Pappdam Churutti Porichathu | Rolled Pappad Fry

How to prepare Special Pappdam Churutti Porichathu | Rolled Pappad Fry

Special Pappdam Churutti Porichathu | Rolled Pappad Fry

Ingredients:-

• Pappad – 6 to 8
• Shallot as required for masala
• Dried Red Chilli as required
• Curry leaves as required
• Coconut oil as required

 

Preparation:-

• Take required pappad and dip it in water
• Crush shallot, curry leaves, salt dried red chilli
• Transfer the crushed mixture into a vessel and then add coconut oil and mix it well using your hand
• Take pappad one by one and then keep small portion of the mixture and roll
• Press both ends of pappad to avoid the masala falling outside
• Heat oil in a pan and fry each side

Cheers!!!

Minu

Kerala Special Mutton Stew | Nadan Style Mutton Stew

How to prepare Kerala Special Mutton Stew | Nadan Style Mutton Stew

Kerala Special Mutton Stew | Nadan Style Mutton Stew

Ingredients:-

• Mutton Cooked – 500 gm (½ Tsp pepper powder and salt)
• Mutton stock- Needed
• Onion   - 1
• Potato -1
• Carrot -1
• Beans - 4 no.s
• Green Chilli - 4
• Ginger - ¼ inch
• Coconut Milk (First) – ¾ Cup
• Coconut Milk (second) – 1 Cup
• Cardamom- 3
• Garam masala ¼ Tsp
• Pepper powder – ½ Tsp
• Curry leaves
• Salt to taste

 

Preparation:-

• Take a cooker and add onion, potato, carrot, beans, curry leaves, green chilli, ginger, and cardamom, salt to taste, cooked mutton, water as required and cook for two whistle.
• Smash few potatoes get thick gravy
• Pour second coconut extract and mix it well
• Once it starts boiling add pepper powder
• Pour first coconut milk extract and mix well
• Add garam Masala and switch off the flame
• Add coconut oil into the curry
• Mutton stew is ready to serve

 

Cheers!!!

Minu

Kerala Special Fish Molly | Black Pomfret Fish Molly

How to prepare Kerala Special Fish Molly | Black Pomfret Fish Molly

Kerala Special Fish Molly | Black Pomfret Fish Molly

Ingredients for Marination:

• Black Pomfret – 250 Gram
• Salt to taste
• Turmeric Powder- ¼ Teaspoon
• Pepper Powder - ¼ Teaspoon
• Lemon juice from ½ portion

Ingredients:

• Onion sliced– 1 Medium Size
• Tomato – 1 Big
• Green chilli – 2
• Garlic – 3 pods
• Ginger Crushed– ½ Inch
• Turmeric powder – ¼ Teaspoon
• Pepper powder – ¼ Teaspoon
• Salt to taste
• Lemon juice from ½ portion
• Curry leaves as required
• Coconut milk first extract – ½ Cup
• Coconut milk second extract – ½ Cup
• Oil as required

 

Preparation:-

• Heat oil a pan and shallow fry marinated fish
• Heat oil in a pan and sauté garlic and ginger
• Add sliced onion, green chilli and a little salt and continue sautéing
• Add turmeric powder, pepper powder and Curry leaves into the pan
• Add second extract of coconut milk
• Add lemon juice and then close the lid and boil
• Transfer fried fish into the pan and mix it well
• Pour fist extract of coconut milk and then add sliced tomatoes and curry leaves into the pan
• Once it start boiling close the lid and switch off the stove.
• Tasty Black Pomfret fish molly is ready to serve

Cheers!!!

Minu

Special Egg Curry | Mutta Curry

How to prepare Special Egg Curry | Mutta Curry

Special Egg Curry | Mutta Curry

Ingredients:-

• Onion sliced– 2 Medium
• Green chilli – 2
• Garlic – 5 pods
• Ginger Crushed– 1 table spoon
• Turmeric powder – ½ Teaspoon
• Chilli powder – 2 Teaspoon
• Coriander powder – 2 Teaspoon
• Tomato sliced – 1 big
• Water – ½ Cup
• Boiled Egg -2
• Garam masala – ½ Teaspoon
• Pepper powder – ¼ Teaspoon
• Coconut milk – ¾ Cup
• Curry leaves as required
• Mustard seeds – ¼ teaspoon
• Shallot – 5 Pods
• Salt as required
• Oil as required

 

Preparation:-

• Heat a pan and sauté onion by adding little salt
• Add green chilli, garlic, ginger and continue sautéing
• Add turmeric powder, chilli powder, coriander powder and mix it well
• Add tomato and sauté well
• Pour ½ cup water and allow it to boil
• Transfer boiled egg and mix it well
• Add garam masala and pepper powder and mix it again
• Pour coconut milk and curry leaves and allow it to boil
• Heat a pan and splutter mustard seeds and then add shallot and sauté well
• Transfer mustard into the egg curry
• Tasty egg curry is ready to serve

Cheers!!!

Minu

Uzhunnu Unniyappam | Uzhunnappam

How to prepare Uzhunnu Unniyappam | Uzhunnappam

Uzhunnu Unniyappam | Uzhunnappam

Ingredients:-

• Urad Dal – 1 Cup
• Egg - 2
• Sugar – ½ Cup
• Cardamom – 5
• Baking Powder – ½ Teaspoon

 

Preparation:-

• Grind urad dal, egg, sugar, cardamom powder, baking powder using a grinder by adding ½ Cup water
• Transfer the mixture into bowl. Add required water and mix it well. Keep it aside for 10 min.
• After 10 min mix it well
• Heat 9 or 12 cavity appam making vessel, pour oil and then pour urad dal mix into each cavity
• Flip it over to cook the other side
• Tasty Uzhunnappam is ready to serve

Cheers!!!

Minu

Chicken Roll | Omelette Chicken Roll

How to prepare Chicken Roll | Omelette Chicken Roll

Chicken Roll | Omelette Chicken Roll

Ingredients:-

• Chicken boneless - 1 cup
• Onion chopped – 1 Medium Size
• Chicken stock – 2 Tablespoon
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder – ½ Teaspoon
• Pepper Powder – ¼ Teaspoon
• Garam Masala – ½ Teaspoon
• Salt to taste
• Curry leaves as required

Omelette

• Egg – 4
• Turmeric Powder – ¼ Teaspoon
• Pepper Powder – ½ Teaspoon
• Salt to taste

 

Preparation:-

• Heat oil in a pan and sauté chopped onion by adding little salt
• Add turmeric powder, chilli powder, pepper powder, garam masala, curry leaves into the pan and continue sautéing
• Transfer cooked chicken in to the pan and mix it well
• Add chicken stock and mix it again
• Break all 4 eggs into a bowl, add salt to taste, turmeric powder pepper powder and mix it well
• Heat a pan and spread oil and pour half portion of egg mixture and make omelette
• Keep omelette in a plate and add chicken mixture on top of it and roll the omelette
• Tasty Omelette chicken roll is ready to serve

 

Cheers!!!

Minu

Aval Laddu | Beaten Rice Laddu | Poha Laddu | Evening Snacks

How to prepare Aval Laddu | Beaten Rice Laddu | Poha Laddu | Evening Snacks

Aval Laddu | Beaten Rice Laddu | Poha Laddu | Evening Snacks

Ingredients:-

• Beaten Rice / Aval – 1 Cup
• Grated Coconut – ½ Cup
• Grated Jaggery – ½ Cup
• Cardamom – 5
• Cashew nuts and Raisins as required
• Ghee – 8 Tablespoon

Preparation:-

• Heat 5 table spoon ghee in a pan and sauté cashew nuts and raisins and keep it aside
• Same pan and ghee add beaten rice and sauté
• Heat 3 table spoon ghee in a pan and sauté grated coconut
• Grind fried beaten rice along with cardamom and keep it aside
• Grind fried grated coconut and jaggery
• Add fried cashew nuts and raisins into the bowl and mix everything well
• Take a portion of beaten rice mixture and shape into laddu
• Tasty beaten rice/Poha/Aval laddu is ready to serve

Cheers!!!

Minu

Navarathri Special Rava Kesari | Semolina Kesari

How to prepare Navarathri Special Rava Kesari | Semolina Kesari

Navarathri Special Rava Kesari | Semolina Kesari

Ingredients:-

• Rava / Semolina – 1 Cup
• Sugar – 1 Cup
• Milk - 1 Cup
• Water – 1 Cup
• Cardamom Powder – 3 Crushed
• Cashew nuts and Raisins as required
• Ghee as required

Preparation:-

• Heat ghee in a pan and sauté cashew nuts and raisins and keep it aside
• Heat required ghee in a pan and sauté rava/semolina until its colour changes
• Heat water and milk in a pan and allow it to boil
• Transfer fried rava/semolina into the pan and stir continuously
• Add a little food colour of your choice (Optional) and then sugar into the pan and mix it well
• Add powdered cardamom powder, cashew, raisins and a little ghee into the pan and mix it again
• Tasty Rava / Semolina Kesari is ready to serve

Cheers!!!

Minu

Nenthrapazham Cutlet | Sweet Banana Cutlet

How to prepare Nenthrapazham Cutlet | Sweet Banana Cutlet

Nenthrapazham Cutlet | Sweet Banana Cutlet

Ingredients:-

• Boiled Banana - 3
• Grated Coconut – ½ Cup
• Sugar – 4 Table Spoon
• Cardamom Powder – 5 Crushed
• Beaten Egg – 2
• Bread Crumbs as required
• Oil as required

Preparation:-

• Take a bowl and smash boiled banana
• Add grated coconut, sugar and cardamom powder into the bowl and mix it well
• Take handful of banana mixture and make small balls, then flatten the balls to make cutlet shape
• Dip the flattened cutlet one by one into the beaten egg first and then coat the bread crumbs over the cutlet and keep it aside
• Heat a pan and pour required oil to do a shallow fry. Fry cutlet on both sides. Drain on paper towels.
• Tasty Banana Cutlet is ready to serve

Cheers!!!

Minu

Pigeon Vegetable Cutter Review | Special egg Burji | Kerala Style Egg Burji

Pigeon Vegetable Cutter Review. How to prepare Special Egg Burji , Kerala Style Egg Burji

Pigeon Vegetable Cutter Review | Special egg Burji | Kerala Style Egg Burji

Ingredients:-

• Egg - 3
• Onion – 2
• Green Chilli - 3
• Pepper Powder – ½ to ¾ Teaspoon
• Salt to taste
• Curry leaves
• Oil as required

Preparation:-

• Cut onion into medium size and chop using mini chopper
• In a bowl beat egg by adding required salt
• Heat oil in a pan and sauté onion by adding a little salt
• Pour beaten egg and then add green chilli and curry leaves into the pan and sauté well
• Add pepper powder and mix it well and the switch off the stove
• Tasty egg burji is ready to serve

Cheers!!!

Minu

Soya Chunks Fry | Special Soya Chunks Fry

How to prepare Soya Chunks Fry | Special Soya Chunks Fry

Soya Chunks Fry | Special Soya Chunks Fry

Ingredients:-

• Onion – 2
• Soya Chunks – ¾ Cup (Soaked ½ an hour in boiled water)
• Turmeric powder – ½ Teaspoon
• Chilli Powder- 1 Teaspoon
• Chicken Masala – 1 to 1 ½ Teaspoon
• Pepper Powder – 1 ½ Teaspoon
• Garam Masala -1/2 Teaspoon
• Curry leaves
• Oil as required

 

Preparation:-

• Heat oil in a pan and sauté onion by adding a little salt
• Add soya chunks and continue sautéing
• Add turmeric powder, chilli powder and sauté
• Add chicken masala and mix
• Add water required to cook the Soya chunks and close the pan with a lid
• Add pepper powder and curry leaves into the pan and mix it well
• Add required salt and garam masala and fry till its colour changes
• Soya chunks fry is ready to serve

Cheers!!!

Minu

Mutta Pollichathu | Egg Masala In Banana Leaf

How to prepare Mutta Pollichathu | Egg Masala In Banana Leaf

Mutta Pollichathu | Egg Masala In Banana Leaf

Ingredients:-

• Egg Boiled- 3
• Onion – 3 Medium Sliced
• Tomato – 2 Medium
• Green chilli – 1
• Chilli Powder – ½ Teaspoon
• Turmeric Powder - 1 Teaspoon
• Pepper Powder - ½ Teaspoon
• Garam Masala - ½ Teaspoon
• Salt as required
• Curry leaves as required
• Oil as required

 

Preparation:-

• Heat oil in a pan and sauté onion by adding a little salt and then green chilli
• Add turmeric powder, chilli powder pepper powder and continue sautéing
• Add tomatoes, curry leaves into the pan
• Add salt if required and then add garam masala and mix it well
• Take a banana leaf and burnt it using low flame
• Transfer ¼ portion of masala into the leaf and then keep eggs on top of it and again add ¼ portion of masala on top of the eggs.
• Fold the banana leaf including masala egg and tie it using a thread
• Heat Dosa pan and then fry the banana leaf folded egg masala for 3 to 4 min. flip the folded egg masala and fry for another 3 to 4 min
• Tasty Egg masala in banana leaf is ready to serve

Cheers!!!

Minu

Sadya Special Kadala Parippu Pradhaman | Chana Dal/Split chickpeas Payasam

How to prepare Kadala Parippu Pradhaman | Chana Dal / Split chickpeas Payasam

Kadala Parippu Pradhaman | Chana Dal / Split chickpeas Payasam

 Ingredients:-

• Split Chickpeas / Chana Dal – 1 Cup
• Jaggery Syrup – 350 Gram Melted
• Coconut milk Second Extract – 2 ¼ Cup
• Coconut milk First Extract – ¾ Cup
• Cardamom Powder – 1 Teaspoon
• Ginger Powder – ½ Teaspoon
• Cut Coconut- 2 ½ Table spoon
• Cashew nuts and raisins as required
• Salt a pinch
• Ghee as required

Preparation:-

• Heat a pan and fry Chana Dal/split chickpeas
• Take a cooker and cook Chana Dal/split chickpeas by adding required water
• Take out half portion of Chana Dal/split chickpeas into another bowl and smash rest half using spatula
• Transfer fried Chana Dal/split chickpeas into the pan and also pour melted jaggery syrup and mix it well
• Pour second coconut milk extract and boil
• Switch off the stove once it reaches the required consistency and then pour first coconut milk extract
• Add a pinch of salt, ginger powder and cardamom powder and mix it well
• Heat ghee in a pan and fry cut coconut, cashew nuts and raisins
• Transfer fried cut coconut, cashew nuts and raisins into the payasam and mix it well
• Tasty Kadala Parippu Payasam is ready to serve

Cheers!!!

Minu

Payyoli Chicken Fry | Payyoli Special Chicken Fry

How to prepare Authentic Payyoli Chicken Fry | Payyoli Special Chicken Fry

Perfect Payyoli Chicken Fry | Payyoli Special Chicken Fry

Ingredients:-

• Chicken – ½ Kg
• Whole Kashmiri Chilli – 12
• Turmeric Powder – ¾ Teaspoon
• Chicken Masala- 2 Teaspoon
• Garam Masala – ¾ Teaspoon
• Ginger paste-1 Teaspoon
• Grated coconut- ¾ Cup
• Vinegar- 1 Tablespoon
• Curry Leaves as required
• Salt to taste
• Oil as needed

Preparation:-

• Boil Kashimiri chillies for 10 to 15 min
• Take out the chillies from water and grind it
• Marinate the chicken by adding 2 to 2 ½ Tablespoon Kashmiri chilli paste, salt to taste, ½ tsp turmeric powder, ginger paste, chicken masala, garam masala, curry leaves and vinegar
• Keep it inside the refrigerator for at least half an hour to get it set
• Take a bowl and add Kashmiri chilli paste, salt, turmeric powder, grated coconut and mix it well
• Heat oil in a pan and deep fry the chicken pieces and keep it aside
• Fry the grated coconut into the same oil by adding few curry leaves
• Once the coconut is crispy add fried chicken in to it and mix well
• Tasty Payyoli Chicken Fry is ready to serve

Cheers!!!

Minu

Egg Stuffed Paratha | Special Egg Paratha

How to prepare Egg Stuffed Paratha | Special Egg Paratha

Egg Stuffed Paratha | Special Egg Paratha

Ingredients:-

• Wheat flour – 1 ½ Cup
• Water – ¾ Cup
• Potato – 1 Medium
• Onion – 1 Medium
• Egg – 3
• Chilli Powder – 1 Teaspoon
• Turmeric Powder – ¼ Teaspoon
• Coriander Powder – 1 Teaspoon
• Garam masala - ¼ Teaspoon
• Pepper Powder – ½ Teaspoon
• Ghee as required
• Oil as required
• Curry leaves as required
• Salt to taste

Preparation:-

• Take wheat flour in a vessel. Add salt to taste and pour ¾ Cup water and mix it well to make chapati dough
• Take a bowl and smash cooked potato and then add chopped onion and mix it well
• Add 3 eggs into the bowl, salt to taste, turmeric powder, chilli powder, coriander powder, garam masala, pepper powder and mix it well
• Heat oil in a pan and pour egg mixture into it and mix it well to make it like an egg bhurgi
• Take chapati dough and make balls.
• Take one of the balls and place it on a flat surface dusted with wheat flour.  Using a rolling pin, roll the ball to a circular shape.
• Add egg bhurji on top of the chapatti and make ball again.
• Using a rolling pin, roll the egg stuffed ball to a circular shape again.
• Heat a dosa tawa and keep one Paratha at a time and cook both sides by applying ghee on top of it
• Tasty egg stuffed Paratha is ready to serve

Cheers!!!

Minu

How to prepare Chicken Fried Rice | Special Chicken Fried Rice

How to prepare Chicken Fried Rice | Special Chicken Fried Rice

Chicken Fried Rice | Special Chicken Fried Rice

Ingredients:-

• Basmati Rice – 2 Cup
• Chicken – 1 Cup small pieces boneless
• Egg – 2
• Onion – 1 Medium
• Carrot – 1 Medium
• Beans – 5 to 10
• Garlic – 2 Teaspoon
• Spring Onion – ½ Cup
• Salt to taste
• Pepper Powder – 3 Teaspoon
• Red Chilli Sauce
• Soya sauce

Preparation:-

• First let’s cook 2 cup Basmati rice and keep it away for cool down
• Add 1 teaspoon soya sauce, salt to taste and pepper powder into the chicken and mix it well
• Heat oil in a pan and deep fry chicken and keep it aside
• Heat oil in a pan and pour beaten egg to make scrambled egg and keep it aside
• Heat oil in a pan and sauté garlic
• Add onion, carrot, beans, salt to taste into the pan and continue sautéing
• Add chopped spring onion, 2 teaspoon soya sauce, 1 teaspoon pepper powder and mix it well
• Add scrambled egg into the vegetables and mix it well
• Transfer fried chicken into the pan and mix it again
• Transfer cooked rice in to the pan and mix it well
• Finally add 1 Teaspoon soya sauce, 1 Teaspoon red chilli sauce, pepper powder, spring onion and mix it well
• Tasty chicken fried rice is ready to serve

Cheers!!!

Minu