How to prepare Pacha Thenga Aracha Mini Sambar | Carrot Ladies finger Sambar
Pacha Thenga Aracha Mini Sambar | Carrot Ladies finger Sambar
Ingredients:-
- Dhal – ¼ Cup Soaked
- Carrot – 1 medium sliced
- Onion – 1 Small sliced
- Tomato – 1 Medium sliced
- Ladies finger - 5
- Ginger – 1 Inch
- Garlic – 2 Pods
- Green chilli – 1
- Turmeric Powder – ¼ Teaspoon
- Chilli Powder – 1 Teaspoon
- Coriander Powder – 2 ½ Teaspoon
- Grated coconut – ½ Cup
- Cumin seeds – ¼ Teaspoon
- Turmeric Water – lemon size squeezed
- Asafoetida - ¼ Teaspoon
- Sambar Powder – 1 ¼ Tablespoon
- Mustard seeds – ½ Teaspoon
- Fenugreek – ¼ Teaspoon
- Shallot- 3 sliced
- Dried red chilli – 2
- Water as needed
- Curry leaves as needed
- Salt as needed
Preparation:-
- Take a cooker and add soaked dhal, carrot, onion, tomato, ginger, garlic, green chilli, required salt, turmeric powder, chilli powder, coriander powder, required water and cook well
- Heat a pan with a little oil and sauté ladies finger
- Grind ½ cup grated coconut, ¼ Teaspoon cumin seeds by adding required water
- Add sautéed ladies finger, squeezed turmeric water, asafoetida, sambar powder and all it to boil
- Add curry leaves and then transfer the ground coconut paste into the curry and mix it well
- Heat oil in a pan and splutter mustard seeds and then add fenugreek, shallot, dried red chilli and sauté well
- Transfer the spluttered mustard into the curry
Cheers!!!
Minu
