Kerala Style Egg Curry | Naadan Mutta Curry

How to prepare Kerala Style Egg Curry/Naadan Mutta Curry?

Kerala Style Egg Curry | Naadan Mutta Curry

Ingredients:- 

• Egg – 2
• Onion – 1 Medium
• Potato – 1 Medium
• Tomato – 1 Medium
• Small Onion/Shallot – 4
• Ginger – ¾ Inch
• Garlic – 4 pods
• Green Chilli – 2
• Grated Coconut – ½ Cup
• Turmeric Powder – ¼ Tsp
• Chilli Powder – ¾ Tsp
• Coriander Powder – 2 ½ Tsp
• Pepper Powder – ¼ Tsp
• Garam masala – ¼ Tsp
• Curry Leave as required
• Salt as required
• Oil as required
• Water as required

 

Preparation:-

• Boil the eggs first and keep it aside. While boiling the water make sure to add a little salt into it to avoid breaking the egg shell
• Take a cooker and add sliced onion, Potato, Tomato, sliced Green Chilli, Ginger, Garlic, Curry leaves, Turmeric Powder ¼ Tsp, Chilli Powder ¾ Tsp, Coriander Powder 2 ½ Tsp, salt and a little water to cook and boil for two whistle
• Take a mixer jar and grind the coconut by adding a little water to make a smooth paste
• Switch on the stove and then smash few potatoes and then
• Add boiled eggs into it and allow it to boil
• Pour the ground coconut paste into the cooker and mix well and boil again
• Add ¼ Tsp pepper powder into the curry
• And lastly add ¼ Tsp garam masala into to the curry and mix well. Switch off the stove
• Heat a pan and add oil into it, splutter the mustard.
• Add sliced shallot and curry leaves into it and sauté well
• Transfer the mustard mixture into the curry
• Serve it hot with Chappathi or Rice

Cheers!!!

Minu