Thursday 8 February 2018

Double Layer Pudding | Milk and Tender Coconut layered pudding

How to prepare Double Layer Pudding or Milk and Tender Coconut layered pudding?


Double Layer Pudding | Milk and Tender Coconut layered pudding



Ingredients:-

Layer 1
  • Cold water – ½ Cup
  • Gelatine- 1 Tbsp
  • Milk – 1 Cup
  • Milkmaid – ½ Cup


Layer 2

  • Cold water – 1 Cup
  • Gelatine- 2 Tbsp
  • Tender coconut water – 2 Cup
  • Sugar – 5 Tbsp


Preparation:-

Layer1

  • Take ½ cup water and mix 1 Tbsp gelatine and keep it aside
  • Take a pan and boil 1 cup milk. Add ½ cup milkmaid and mix well
  • Add Gelatine into the milk and stir well
  • Keep the vessel into a water to get it cool
  • Take another vessel to set the first layer. Pour the milk mixture into it and keep it in a fridge/freezer


Layer 2

  • Take 1 cup water and mix 2 Tbsp gelatine and keep it aside
  • Take another vessel with 2 cup tender coconut water and add 5 Tbsp Sugar
  • Double boil the gelatine by keeping the gelatine mixed bowl into a boiling water until it melts
  • Transfer the gelatine into the tender coconut mixed with sugar and stir well
  • Take out the first layer from the fridge/freezer, make sure first layer is set and soft before pouring the second layer mixture
  • Pour the tender coconut mixture on top of the first layer and then keep the vessel inside the fridge/freezer
  • Two layer pudding (Milk and Tender Coconut) is ready!


Cheers!!!
Minu

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