Monday, 5 March 2012

Badusha


Ingredients
All purpose flour   - 1/2 cup
Baking powder    -1 Tsp
Yogurt    -5 Tsp
Butter(Melted)   -3 Tbls
Cardamom powder – 2 pinches
Sugar   - 1/2 cup
Water  - 3/4 cup
Oil


Preparation

  • Add all purpose flour and baking soda into a bowl.
  • Add butter and yogurt into it and mix well to form a soft dough.
  • Keep it aside for 20 min.
  • After that  make small balls using this dough.
  • Then start shaping this ball for badusha by just flatten between you palms and  make a depression on the middle or make decorative end.
  • Deep fry them in a very low flame.
  • Meanwhile add sugar and water in a pan and make  syrup of one string consistency. Add cardamom powder into the syrup.
  • Add the badusha into the sugar syrup and let it stay for 2 or 3 min.
  • Transfer it into a tray and garnish with Saffron or nuts.

NB: You can add lemon juice to prevent crystallization of the sugar syrup.
        You can store it in an air tight container.  This will stay fresh for  5 to 6 days .

[Recipe courtesy : Pazham Pappadam Payasam ]
[Recipe design courtesy :Rak's Kitchen]

Sending this recipe post to
SPOTLIGHT:COLORFUL HOLI hosted by Chandrani of Cuisine Delights

“Color N Sweet- HOLI FEST” "hosted by Preeti Garg of Preeti's Kitchen Life

Holi Hai hosted by Surabhi Nayak of  My Cook Book

I'm The Star hosted by Rasi of Vegeterian Food & Me

Cakes, Cookies and Desserts hosted by Anjali of Spice n Sugar Tales

A celebration of colours through Food ! hosted by Kalyani of Sizzling Tastebuds


Cheers !!!
Minu

6 comments:

  1. This has always been one of my fav sweets along with ghevar and yours look so well made, like just out of a sweet shop. :)

    Thanks for linking.
    Event : Cakes, Cookies and Desserts

    ReplyDelete
  2. This has turned soo well mini.. one of my fav sweets.. This is how i like it..in our place they make it flat..I go to weddings looking forward they would serve this :D.. thanks for linking it to my event :)

    Ongoing Event: I'm a STAR

    ReplyDelete
  3. Luks Yummy Yumm, my Hubby jus can do any thing to have this...:P
    Thanks linking 2 Holi Hai :)
    Ongoing Event
    "HOLI HAI"
    "BEAT THE HEAT"

    ReplyDelete
  4. lovely one.. one of my fav Indian sweets.. thanks for linking and keep them coming :)


    Kalyani
    Sizzling Tastebuds
    Event : Holi Fest – Colourful Palette
    Event : Bake Fest # 5

    ReplyDelete
  5. lovly indian mithai....my fav we call this balushahi...thanks for linking this recipe with my event

    ReplyDelete