Homemade Chicken Nuggets | KFC Mcdonald Style Chicken Nuggets

How to prepare Homemade Chicken Nuggets | KFC Mcdonald Style Chicken Nuggets

Homemade Chicken Nuggets | KFC Mcdonald Style Chicken Nuggets

Ingredients:-

• Born less chicken – 330 gram
• Garlic – 6 Pods
• Ginger – ¾ Inch
• Pepper Powder – 1 Teaspoon
• Soya Sauce – 1 Teaspoon
• Lemon Juice – ½ portion squeezed
• Corn Flour - As needed
• Beaten Egg - 2
• Bread Crumbs – As needed
• Salt to taste

Preparation:-

• Grind chicken by adding required salt, garlic, ginger, pepper powder, soya sauce and lemon juice.
• Transfer grinded chicken into a bowl and then mix corn flour to make it thick
• Cover the vessel and keep it in the fridge for 30 to 45 min
• After 30 min take out the chicken from the refrigerator and make nuggets shape and coat it with corn flour
• Dip cornflour coated chicken nuggets into beaten egg and then coat with bread crumbs
• Heat oil in a pan and fry chicken nuggets both sides until dark Brown
• Tasty Chicken Nuggets are ready to serve

Cheers!!!

Minu

Peanut Butter | Homemade Peanut Butter

How to prepare Peanut Butter | Homemade Peanut Butter

Peanut Butter | Homemade Peanut Butter

Ingredients:-

• Peanut – 1 Cup
• Honey – 1 Tablespoon
• Salt to taste

Preparation:-

• Heat a pan and roast peanut
• Take a mixer jar and add roasted peanut, salt, Honey and grind it well
• Using a spoon keep the peanut in the middle and keep grinding until it become paste.
• Tasty peanut butter is ready to serve

Cheers!!!

Minu

Padavalam Parippu Thoran | Snake Gourd Dhal Stir Fry

How to prepare Padavalam Parippu Thoran | Snake Gourd Dhal Stir Fry

Padavalam Parippu Thoran | Snake Gourd Dhal Stir Fry

Ingredients:-

• Toor Dhal – ¼ Cup soaked for 2 hours
• Snake gourd (Padavalam) – 1 Medium size cut into small pieces
• Grated Coconut – 4 Tablespoon
• Small Onion/Shallot – 2 Pods
• Green chilli – 2
• Garlic – 2 Pods
• Turmeric Powder – ¼ Teaspoon
• Mustard Seeds – ½ Teaspoon
• Curry leaves as needed
• Oil as needed
• Salt to taste

Preparation:-

• Take a cooker and add soaked dhal, snake gourd and required water and cook well
• Crush grated coconut, Small onion, garlic, green chilli
• Heat oil in a pan and splutter mustard seeds and then add curry leaves.
• Transfer cooked Dhal and Snake Gourd, salt as required, turmeric powder, crushed coconut and mix it well
• Close the pan and cook for 2 min
• Mix it well and switch off the stove
• Tasty Padavalam parippu thoran is ready to serve

Cheers!!!

Minu

Pacha Thenga Aracha Mini Sambar | Carrot Ladies finger Sambar

How to prepare Pacha Thenga Aracha Mini Sambar | Carrot Ladies finger Sambar

Pacha Thenga Aracha Mini Sambar | Carrot Ladies finger Sambar

Ingredients:-

• Dhal – ¼ Cup Soaked
• Carrot – 1 medium sliced
• Onion – 1 Small sliced
• Tomato – 1 Medium sliced
• Ladies finger - 5
• Ginger – 1 Inch
• Garlic – 2 Pods
• Green chilli – 1
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder – 1 Teaspoon
• Coriander Powder – 2 ½ Teaspoon
• Grated coconut – ½ Cup
• Cumin seeds – ¼ Teaspoon
• Turmeric Water – lemon size squeezed
• Asafoetida - ¼ Teaspoon
• Sambar Powder – 1 ¼ Tablespoon
• Mustard seeds – ½ Teaspoon
• Fenugreek – ¼ Teaspoon
• Shallot- 3 sliced
• Dried red chilli – 2
• Water as needed
• Curry leaves as needed
• Salt as needed

Preparation:-

• Take a cooker and add soaked dhal, carrot, onion, tomato, ginger, garlic, green chilli, required salt, turmeric powder, chilli powder, coriander powder, required water and cook well
• Heat a pan with a little oil and sauté ladies finger
• Grind ½ cup grated coconut, ¼ Teaspoon cumin seeds by adding required water
• Add sautéed ladies finger, squeezed turmeric water, asafoetida, sambar powder and all it to boil
• Add curry leaves and then transfer the ground coconut paste into the curry and mix it well
• Heat oil in a pan and splutter mustard seeds and then add fenugreek, shallot, dried red chilli and sauté well
• Transfer the spluttered mustard into the curry

Cheers!!!

Minu

Aloo Tikki| Potato Cutlet

How to prepare Aloo Tikki| Potato Cutlet

Aloo Tikki| Potato Cutlet

Ingredients:-

• Potato – 3 Medium Boiled
• Gram flour – 1 Cup
• Onion – ½ portion of a Medium size
• Green chilli – 2
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder - ½ Teaspoon
• Asafoetida – 1 Pinch
• Coriander leaves as needed
• Salt as needed

Preparation:-

• First let’s smash the potatoes
• Transfer gram flour into the smashed potatoes and mix it well
• Add required salt, onion, green chilli, coriander leaves, turmeric powder, chilli powder, asafoetida and mix it well with smashed potato and gram flour
• Take handful of potato mixture and make small balls, then flatten the balls to make cutlet shape
• Heat a pan and pour required oil to do deep fry. Fry aloo tikki on both sides. Drain on paper towels.
• Tasty Aloo Tikki / Potato cutlet is ready to serve

Cheers!!!

Minu

Kerala Special Ragi Vermicelli Puttu| Ragi Puttu

How to prepare Kerala Special Ragi Vermicelli Puttu| Ragi Puttu

Kerala Special Ragi Vermicelli Puttu| Ragi Puttu

Ingredients:-

• Ragi Vermicelli – 1 Packet (180 Grams)
• Grated Coconut as needed
• Water as needed
• Salt as needed

Preparation:-

• Take a bowl of water and add salt into it and mix it well
• Take another bowl and transfer Ragi vermicelli into it and pour water to dip the vermicelli
• Keep it aside for 2 to 4 min
• Squeeze the Ragi to remove the water and transfer it into an another vessel
• Take a puttu making vessel and fill coconut and Ragi vermicelli alternatively
• Keep the puttu making vessel over the cooker for 5 to 10 min for steaming
• Transfer the puttu into a plate, soft and tasty Ragi Vermicelli puttu is ready to serve

Cheers!!!

Minu

Kerala Special Egg Stew | Mutta Stew

How to prepare Kerala Special Egg Stew| Mutta Stew

Kerala Special Egg Stew| Mutta Stew

Ingredients:-

• Boiled egg – 3 sliced
• Potato – 1 Big sliced
• Carrot -1 Medium sliced
• Onion – 1 Sliced
• Ginger Crushed – ½ Teaspoon
• Green chilli - 2
• Pepper powder – ½ Teaspoon
• Garam masala - ¼ Teaspoon
• First Coconut milk extract – 1/3 Cup
• Second Coconut milk extract – ¾ Cup
• Curry leaves
• Salt as needed
• Coconut Oil as needed

Preparation:-

• Take a cooker, add potato, carrot, onion, green chilli, ginger, salt, required water and then cook it well
• Smash few potatoes
• Pour second coconut milk extract and boil
• Transfer boiled and sliced egg into the curry
• Add pepper powder, garam masala and curry leaves into it and allow it to boil
• Pour first coconut milk extract and then switch off the stove
• Finally add raw coconut oil and mix it well
• Tasty egg stew is ready to serve

Cheers!!!

Minu

Koorka Mezhukkupuratti | Chinese Potato Stir Fry

How to prepare Koorka Mezhukkupuratti | Chinese Potato Stir Fry

Koorka Mezhukkupuratti | Chinese Potato Stir Fry

Ingredients:-

• Chinese Potato (Koorka) – 300 Gram
• Shallot (Small Onion) – 75 Gram
• Garlic – 6 Pods
• Dried Red Chilli Powder – 1 Tablespoon
• Turmeric Powder – ½ Teaspoon
• Curry leaves as needed
• Salt as needed
• Coconut Oil as needed

Preparation:-

• Let’s clean Chinese potato first.
• Take Chinese potato/koorka into a cloth bag and by using your hand press and roll it
• Crush both shallot and garlic
• Take a cooker and add, Chinese potato/Koorka, crushed shallot/small onion, garlic, curry leaves, salt as needed, turmeric powder, dried red chilli powder and mix it well
• Pour required water to cook Chinese potato/Koorka
• Allow it to evaporate complete water content
• Switch off the stove and add raw coconut oil and mix it well
• Tasty Chinese potato /Koorka mezhukkupuratti is ready to serve

Cheers!!!

Minu

Gothambu Podi Pazham Appam | Wheat Flour Banana Balls

How to prepare Gothambu Podi Pazham Appam | Wheat Flour Banana Balls

Gothambu Podi Pazham Appam | Wheat Flour Banana Balls

Ingredients:-

• Banana (Njali Poovan) - 6
• Wheat flour – 1 Cup
• Sugar – ¼ Cup
• Cardamom Powder- 5
• Baking Powder – 1 Pinch
• Salt – 1 Pinch

 

Preparation:-

• Take a mixer jar and grind banana and sugar without water and make a thick paste
• Transfer the grinded paste into a big bowl
• Add wheat flour little by little into the banana paste and mix it well
• Add cardamom powder, baking soda and salt into the batter and mix it well
• Heat oil in a pan and fry small portion of the dough for 2 to 3 minutes or until dark Brown
• Tasty Wheat banana balls are ready to server

Cheers!!!

Minu

Wheat Flour Urad Dal Dosa | Gothambu Podi Uzhunnu Dosa

How to prepare Wheat Flour Urad Dal Dosa | Gothambu Podi Uzhunnu Dosa

Wheat Flour Urad Dal Dosa | Gothambu Podi Uzhunnu Dosa

Ingredients:-

• Wheat flour – 3 Cup
• Soaked Urad Dal – 1 Cup
• Cooked rice – 1/3 Cup
• Salt as required

 

Preparation:-

• Take a mixer jar and add wheat flour, soaked urad dal, cooked rice and grind it well by adding required water
• Transfer the batter into a vessel and add salt over the batter and keep it over night (6 to 8 hours) for fermentation
• After 8 hours take out the batter and stir it well
• Heat a tawa and apply oil on top of it. Pour one big spoon batter over the tawa and spread it to make Dosa.
• Tasty wheat urad dal dosa is ready to serve

Cheers!!!

Minu