How to prepare Wheat Flour Urad Dal Dosa | Gothambu Podi Uzhunnu Dosa
Wheat Flour Urad Dal Dosa | Gothambu Podi Uzhunnu Dosa
Ingredients:-
- Wheat flour – 3 Cup
- Soaked Urad Dal – 1 Cup
- Cooked rice – 1/3 Cup
- Salt as required
Preparation:-
- Take a mixer jar and add wheat flour, soaked urad dal, cooked rice and grind it well by adding required water
- Transfer the batter into a vessel and add salt over the batter and keep it over night (6 to 8 hours) for fermentation
- After 8 hours take out the batter and stir it well
- Heat a tawa and apply oil on top of it. Pour one big spoon batter over the tawa and spread it to make Dosa.
- Tasty wheat urad dal dosa is ready to serve
Cheers!!!
Minu