Ruchikaram: Ruchikaram

Showing posts with label Ruchikaram. Show all posts

Sunday 29 August 2021

Kerala Special Nurukku Gothambu vada | Broken Wheat Vada | Evening Snack Vada Recipe

How to prepare Kerala Special Nurukku Gothambu vada | Broken Wheat Vada | Evening Snack Vada Recipe

Kerala Special Nurukku Gothambu vada | Broken Wheat Vada | Evening Snack Vada Recipe

Ingredients:-

Broken wheat – ½ cup soaked in water
Onion – 1
Green chilli – 1
Ginger – ½ inch
Curry leaves
Turmeric powder – ¼ Teaspoon
Chilli powder – 1 Teaspoon
Asafoetida – A pinch
Salt

Preparation:-

Grind soaked broken wheat
Add chopped onion, green chilli, ginger,curry leaves, salt, turmeric, chilli powder, asafoetida, wheat flour and mix well
Shape the mixture into vada
Heat oil in a pan and deep fry both side
Tasty Nurukku Gothambu Vada / Broken Wheat Vada is ready to serve

Cheers!!!
Minu

#BrokenWheatVada #Ruchikaram #NurukkuGothambuVada

Kerala Special Idi Chakka Sambar | Varutharacha Idi Chakka Sambar | Special Sambar

How to prepare Kerala Special Idi Chakka Sambar | Varutharacha Idi Chakka Sambar | Special Sambar

Kerala Special Idi Chakka Sambar | Varutharacha Idi Chakka Sambar | Special Sambar

Ingredients:-

Raw Jack fruit – Small
Onion – 1
Tomato – 1
Green Chilli - 2
Dal – ¼ Cup
Turmeric Powder – ½ Teaspoon
Chilli Powder – 2 Teaspoon
Sambar Masala
Tamarind- A lemon size
Jaggery – A small piece
Mustard Seeds
Dry red chili – 2
Curry leaves
Oil
Salt
For frying coconut
Coconut – ½ Cup
Shallot – 10
Garlic – 10
Curry Leaves
Fenugreek – ¼ Teaspoon
Pepper Corns- ¼ Teaspoon
Cumin Seeds – ¼ Teaspoon
Coriander Powder – 2 ½ Teaspoon
Asafoetida – ¼ Teaspoon

Preparation:-

Pressure cook dal, raw jackfruit, onion, tomato, green chilli with turmeric powder, chilli powder, salt and water
Add oil into a pan and add coconut, shallot, curry leaves, pepper and fry
Once it start to change the colour add fenugreek and fry
Add cumin seeds
Add coriander powder and switch off the stove and add asafoetida
Grind the fried coconut
Add it into cooked jack fruit
Once it start boiling add tamarind water and boil
Add sambar powder
Add jaggery
Add curry leaves and coriander leaves
Splutter mustard and dry red chilli and add it into sambar
Tasty Idichakka Sambar is ready to serve

Cheers!!!
Minu
#Sambar #Ruchikaram #IdichakkaSambar

Saturday 28 August 2021

Kerala Special chicken dry fry in Uruli | Chicken fry with 3 ingredients | Easy chicken Masala | Palliyara Chicken

How to prepare Kerala Special chicken dry fry in Uruli | Chicken fry with 3 ingredients | Easy chicken Masala

Kerala Special chicken dry fry in Uruli | Chicken fry with 3 ingredients | Easy chicken Masala

Ingredients:-

Chicken – 500 gm
Chicken Masala – 50 gm
Shallot – 250 gm
Coconut Pieces – ½ Coconut
Curry leaves
Oil – 250 ml
Salt

Preparation:-

Marinate chicken with chicken masala, salt shallot and curry leaves and keep it aside
Add oil in a vessel and put coconut pieces and fry till it become light brown in colour
Add marinated chicken and mix and cover
Stir frequently
Once the chicken cooked switch off the stove

Cheers!!!
Minu
#CheckenFry #Ruchikaram #ChickenRecipe

Monday 16 August 2021

Pavakka Manga Curry | Bitter Gourd Mango Curry | Kaypakka Curry | Manga Curry

How to prepare tasty and easy Pavakka Manga Curry | Bitter Gourd Mango Curry | Kaypakka Curry | Manga Curry

Pavakka Manga Curry | Bitter Gourd Mango Curry | Kaypakka Curry | Manga Curry

Ingredients:-

Bitter gourd– 1
Raw Mango- 1
Tomato – ½ Portion
Green Chilli – 2
Curry Leaves as needed
Salt to taste
Turmeric ½ Teaspoon
Chilli Powder – 2 Teaspoon
Grated Coconut – ½ Cup
Mustard Seeds
Oil as needed

Preparation:-

Cut and clean mango and bitter gourd
Cook bitter gourd and raw mango by adding salt turmeric chilli powder and curry leaves
Grind coconut and make a thick paste
Once it is cooked add coconut ground paste
Splutter mustard seeds. If you want you can add dry red chilli also
Transfer spluttered mustard into the curry
Tasty Pavakka Manga Curry / Bitter Gourd Mango Curry is ready to serve

Cheers !!!
Minu

#MangaCurry #Ruchikaram #BittergourdCurry

Rose Apple Chutney | Rose Apple Chammanthi | Chambakka Chammanthy | Chambakka Chutney Recipe

How to prepare Rose Apple Chutney | Rose Apple Chammanthi | Chambakka Chammanthy | Chambakka Chutney Recipe

Rose Apple Chutney | Rose Apple Chammanthi | Chambakka Chammanthy | Chambakka Chutney Recipe

Ingredients:-

Rose Apple - 8
Grated Coconut – 1 Cup
Salt
Green chilli- 2
Ginger – ½ inch

Preparation:-

Clean rose apple / Chambakka
Take a mixer grinder and add rose apple, coconut, salt, green chilli and ginger and crush it well
Tasty Chambakka Chammanthi / Rose apple chutney is ready to serve

Cheers!!!
Minu

#ChambakkaChammanthi #Ruchikaram #ChambakkaChutney

Monday 19 July 2021

Wheat flour Kesari | Wheat Flour Sweet | Gothambu Podi Kesari | Gothambu Podi Halwa | Wheat flour sweet | Diwali Sweet

How to prepare tasty wheat flour Kesari | Wheat Flour Sweet | Gothambu Podi Kesari | Gothambu Podi Halwa

Kesari is one of the very famous sweet across India. Authentic Kesari is prepared using Rava. Here I am showing you how to prepare Kesari using wheat Flour. You may find similar taste of Kesary prepared Using Rava when it is prepared using wheat flour. Kerai preparation using gothambu podi is very simple and quick. Try to prepare wheat flour/Gothambu podi Kesari using the method I have shown in this video and share the feedback.

Ingredients:-

Wheat flour – 1 Cup
Jaggery - ¾ Cup
Cashew nuts
Raisins
Cardamom – 5
Ghee – 4 Table Spoon
Water – 1 1/2

Preparation:-

Add 2 Tablespoon ghee into a pan and fry wheat flour till it become light brown in color
Add 1 Tablespoon ghee and fry cashew and raisins and keep it aside
Melt jaggery by adding water
Add wheat flour into melted jaggery and mix it in low flame until it become thick in consistency
Add cardamom powder, cashew and raisins into it. If needed you can add a tablespoon ghee also

**********************************************************
Email: minuasheej@gmail.com
Facebook
https://www.facebook.com/ruchikaram4you
https://www.facebook.com/Ruchikaram4u/
Instagram
https://www.instagram.com/ruchikaram1/
**********************************************************
#WheatFlourSweet #Ruchikaram #GothambuPodiKesari

Cheers!!!
Minu

Sunday 18 July 2021

Shark Curry | Special Sraavu Curry | Shark Curry with Coconut gravy | Thalassery Special Sraavu Curry

How to prepare Shark Curry with Coconut gravy | Thalassery Special Sraavu Curry

Shark Curry | Special Sraavu Curry | Shark Curry with Coconut gravy | Thalassery Special Sraavu Curry

Ingredients:-

Shark- 300 gm
Turmeric – 1 Teaspoon
Chilli Powder – 2 ½ Teaspoon
Salt
Tomato – 1 big
Ginger – ½ Inch
Green Chilli – 3
Curry leaves
Tamarind water from 1 lemon size tamarind
Coconut – 1 ½ Cup
Cumin Seeds – ¼ Teaspoon
Mustard Seeds
Oil

Preparation:-

Marinate the fish with salt, turmeric powder and chilli powder
Cut and add Tomato, ginger, green chilli and curry leaves into the fish
Add Tamarind pulp and mix well
Add required amount of water and cook
Grind coconut and cumin seeds
Once the fish is cooked add coconut mixture into the curry and allow to boil
Splutter mustard seeds and add into curry

#ElaneerShake #Ruchikaram #CoconutDrink

*************************************************
Email:minuasheej@gmail.com
Facebook:-
https://www.facebook.com/ruchikaram4you
https://www.facebook.com/Ruchikaram4u/
Instagram:-
https://www.instagram.com/ruchikaram1/
**********************************************************

Cheers!!!
Minu

Tender Coconut Milk Shake | Elaneer Shake | Coconut Milk shake

How to prepare a tasty and easy Tender Coconut Milk Shake | Elaneer Shake | Coconut Milk shake

Tender coconut is good for health. Drinking tender coconut shake will helps to reduce your hunger and thirst. Elaneer is very easy to get preparing Elaneer shake is very easy. Here I am showing you a simple method to prepare Elaneer shake. Please try to prepare Tender Coconut shake like this and let me know your feedback.

Tender Coconut Milk Shake | Elaneer Shake | Coconut Milk shake

Ingredients:-

Tender Coconut Pulp- 1 Cup
Tender coconut water – 1 Cup
Boiled and Cooled milk – 1 Cup
Sugar – 3 Table Spoon
Cardamom - 3

Preparation:-

To a mixer add tender coconut pulp, sugar cardamom and tender coconut water and blend it well
Add Milk to it and blend it again
Tender coconut shake is ready to serve

*************************************************
Email:minuasheej@gmail.com
Facebook:-
https://www.facebook.com/ruchikaram4you
https://www.facebook.com/Ruchikaram4u/
Instagram:-
https://www.instagram.com/ruchikaram1/
**********************************************************

#ElaneerShake #Ruchikaram #CoconutDrink

Cheers!!!
Minu

Beetroot Pickle | Malabar Style Pickle | Malabar Special Beetroot Pickle | Special Beetroot Pickle

How to prepare Malabar Special Beetroot Pickle | Special Beetroot Pickle

Beetroot Pickle | Malabar Special Beetroot Pickle | Special Beetroot Pickle

Ingredients:-

Beetroot – ½ portion of medium size
Green chili – 5
Garlic – 2 Tablespoon
Ginger – 1 Tablespoon
Dates - 5 Nos. pasted
Coriander – 1 Teaspoon
Pepper whole – 1 Teaspoon
Cumin seeds – ½ Teaspoon
Fenugreek – ¼ Teaspoon
Turmeric Powder – 1 Teaspoon
Salt to taste
Gingerly Oil
Vinegar
Asafoetida a pinch

Preparation:-

Great beetroot
Heat a pan and sauté coriander, whole pepper, cumin seeds, fenugreek and crush it well
Heat oil in a pan and add green chilli, ginger, garlic and sauté well
Add grated beetroot and continue sautéing
Add salt to taste and turmeric and mix it well
Add pasted dates and mix it again
Add Asafoetida
Add filtered crushed spices and mix it well and then switch off the stove
Once it become cool pour required vinegar and mix it well
Tasty beetroot pickle is ready to serve.

#BeetrootPickle #Ruchikaram #SpecialPickle

Email: minuasheej@gmail.com

Facebook

https://www.facebook.com/ruchikaram4you

https://www.facebook.com/Ruchikaram4u

Instagram

https://www.instagram.com/ruchikaram1

Cheers!!!

Minu

Monday 14 June 2021

River Fish Curry | Puzha Meen Curry | Special Puzha Meen Curry recipe

How to prepare River Fish Curry | Puzha Meen Curry | Special Puzha Meen Curry recipe

Puzha Meen is always special and it tastes totally different from other fish we get from sea. Puzha Meen Curry preparation s also slightly different from other regular fish curry. Some people doesn't like Puzha meen due to different smell. If you like this taste then you will never go for sea fish as it is very healthy. Try to prepare River Fish Curry or Puzha Meen Curry like this and let me know your feedback.

River Fish Curry | Puzha Meen Curry | Special Puzha Meen Curry recipe

Ingredients:-

River fish – ½ Kg
Grated Coconut – 1 Cup
Green chilli -2
Ginger – ½ Inch
Tomato – 1
Tamarind - Lemon size
Turmeric Powder – 1 Teaspoon
Chilli Powder – 2 ¾ Teaspoon
Mustard seeds – 1 ¼ Teaspoon
Coconut Oil
Curry Leaves
Salt

Preparation:-

Add Salt, turmeric, chilli powder into river fish and mix
Add ginger, green chilli and tomato and mix it again
Grind Coconut with ¾ portion of mustard seeds
Add tamarind pulp, curry leaves and then switch on the stove
Once it start boil add coconut paste and bring into boil
Splutter mustard seeds and add it into the curry
Tasty puzha meen Curry / River fish curry is ready to serve

Cheers!!!
Minu
#PuzhaMeenCurry #RiverFishCurry #Ruchikaram

Black Chickpeas Vada | Special Kadala Vada| Naalumani Palaharam | Evening Snack

How to prepare Black Chickpeas Vada | Special Kadala Vada| Naalumani Palaharam | Evening Snack

Black Chickpeas Vada | Special Kadala Vada| Naalumani Palaharam | Evening Snack

Ingredients:-

Soaked black chickpeas – 1 Cup
Onion - 1
Green chilli- 1
Curry Leaves
Turmeric Powder – ½ Teaspoon
Chilli Powder – ½ Teaspoon
Salt to taste
Oil as required

Preparation:-

Crush soaked black chickpeas
Add onion, green chilli, curry leaves, salt, turmeric and chilli powder into it and mix well
Shape the dough for vada
Heat oil in a pan and deep fry both sides
Tasty black chickpeas Vada / Kadala Vada is ready to serve

Cheers!!!
Minu
#KadalaVada #Ruchikarakam #BlackChickpeasVada

Thursday 10 June 2021

Iftar Nombuthura Special Egg Bonda | Mutta Bonda | Egg Potato Bonda

How to prepare Iftar Nombuthura Special Egg Bonda | Mutta Bonda | Egg Potato Bonda

Egg Bonda is a perfect evening snack. Mutta Bonda is prepared using three main ingredients. During Iftar/Nombuthura evening egg bonda can be prepared in less time. One Potato Egg Bonda is sufficient for a person as it is a bit heavy evening snack. Try to prepare this tasty Egg Potato bonda the way I have explained in this video and let me know your feedback.

Iftar Nombuthura Special Egg Bonda | Mutta Bonda | Egg Potato Bonda

Ingredients:-

Boiled egg – 3
Boiled Potato – 2
Gram flour or besan - ¾ Cup
Turmeric Powder – ½ Teaspoon
Chilli Powder – ¾ Teaspoon
Garam Masala - ¼ Teaspoon
Cumin Seeds – ¼ Teaspoon
Curry Leaves
Salt
Oil as needed

Preparation:-

Mash cooked potato
Add salt, turmeric powder, chilli powder, Curry leaves, garam masala and mix it well
Take Gram flour or besan into a vessel and add salt, turmeric powder, chilli powder, cumin seeds into it.
Add water little by little and mix it well
Cover egg with potato mix
Dip the egg in Gram flour or besan mix and fry both sides
Tasty egg bonda is ready to serve

Cheers!!!
Minu
#EggBonda #PotatoBonda #Ruchikaram

Pachakkaya Moru Curry | Plantain Butter Milk Curry | Raw Banana Moru Curry

How to prepare Pachakkaya Moru Curry | Plantain Butter Milk Curry | Raw Banana Moru Curry

Pachakkaya Moru Curry | Plantain Butter Milk Curry | Raw Banana Moru Curry

Ingredients:-

Raw plantain - -1 ½
Butter Milk – ½ Cup
Grated Coconut – ½ Cup
Green chilli -2
Turmeric Powder – ½ Teaspoon
Chilli Powder – ½ Teaspoon
Cumin Seeds – ¼ Teaspoon
Mustard seeds
Dried red chilli - 2
Coconut Oil
Curry Leaves
Salt

Preparation:-

Cook Raw plantain with salt, turmeric, green chilli, read chilli powder
Grind Coconut and cumin seeds
Add coconut paste into curry
Add Butter milk and boil
Splutter mustard seeds, red chilli and curry leaves
Add spluttered mustard seeds into the curry
Tasty Pachakkaya Moru Curry / Plantain Butter milk curry is ready to serve

Cheers!!!
Minu
#PachakkayaMoruCurry #Ruchikaram #Plantain ButterMilkCurry

Milk Peda | Milk Peda using Milk Powder | Easy and Quick Milk Peda | Special Diwali Sweet | Deepavali Special Milk Peda

How to prepare Milk Peda | Milk Peda using Milk Powder | Easy and Quick Milk Peda | Special Diwali Sweet | Deepavali Special Milk Peda

Milk Peda | Milk Peda using Milk Powder | Special Diwali Sweet | Deepavali Special Milk Peda

Ingredients:-

Milk Powder - 1 Cup
Sugar- ¼ Cup
Milk- ½ Cup
Ghee- 2 Teaspoon

Preparation:-

Take a pan add milk and sugar
Switch on the stove and stir well until the sugar dissolve
Add milk powder and stir well
Add Ghee in between
Stir continuously in low flame until it get a thick consistency
Once it down cool shape the Peda into round shape
Tasty Diwali sweet Milk Peda is ready to serve

Cheers!!!
Minu
#MilkPeda #Ruchikaram #MilkPowderPeda

Wednesday 9 June 2021

Chembu Parippu Curry | Kerala Special Parippu Chembu Curry | Dal Taro Root Curry

How to prepare Chembu Parippu Curry | Kerala Special Parippu Chembu Curry | Dal Taro Root Curry

Chembu Parippu Curry | Kerala Special Parippu Chembu Curry | Dal Taro Root Curry

Ingredients:-

Chembu/Taro Root- A small
Dal – ¼ Cup
Grated Coconut – ½ Cup
Green chilli -2
Turmeric Powder – ½ Teaspoon
Chilli Powder – 1 Teaspoon
Mustard seeds
Coconut Oil
Curry Leaves
Salt to taste

Preparation:-

Take a cooker and cook Dal, Chembu with salt, turmeric, green chilli and read chilli powder by adding required water
Take a mixer jar and grind grated coconut
Add coconut paste into the chembu curry
Splutter mustard seeds and curry leaves
Transfer spluttered mustards into the curry
Tasty Chembu Parippu Curry is ready to server with hot rice

Cheers!!!
Minu
#ChembuParippuCurry #Ruchikaram #ChembuCurry

Inchi Chammanthi | Inji Chutney | Ginger Chutney | Ginger Chammanthi

How to prepare Inchi Chammanthi | Inji Chutney | Ginger Chutney | Ginger Chammanthi

Inchi chutney is a perfect combination for rice when you don't have many curries and side dishes. Inchi chammanthi is very easy to prepare and it gives excellent taste with Choru/Rice. This special Ginger Chutney can be used with Dosa as well. Everyone likes chammanthi and Inchi chutney gives a different taste. Try to prepare this special Inchi Chammanthi and let me know your feedback.