How to prepare Special Avoli Curry | Special Black Pomfret Curry | Special Ingredients Avoli Curry | Thenga Aracha Kudam Puliyitta Avoli Curry
Special Avoli Curry | Special Black Pomfret Curry | Thenga Aracha Kudam Puliyitta Avoli Curry
Ingredients:-
- Black Pomfret - 500 gm
- Turmeric Powder – ¼ Teaspoon
- Chilli Powder – 2 Teaspoon
- Tomato – 1 Medium
- Ginger sliced – 1 Inch
- Green Chilli – 2
- Garlic Crushed – 15 pods
- Curry leaves as needed
- Pot Tamarind (Soaked in water) - 2
- Grated Coconut – 1 Cup
- Shallot – 1 Big
- Dried red chilli soaked in hot water- 5
- Whole Coriander soaked in hot water – 1 ½ Teaspoon
- Salto to taste
Seasoning
- Mustard seeds as needed
- Fenugreek – ¼ Teaspoon
- Shallot – 2
- Curry leaves as needed
- Oil as needed
Preparation:-
- Take a clay pot and pour 1 cup water and add salt to taste
- Add turmeric powder, chilli powder, sliced tomato, green chilli, ginger, garlic, curry leaves and mix it well
- Pour pot tamarind extract along with the tamarind and allow it to boil
- Take a mixer jar and grind grated coconut, soaked dried red chilli and whole coriander
- Transfer black pomfret into the clay pot and cook for a min by closing the clay pot
- Pour ground coconut mixture along with required water and cook well by closing the clay pot for 5 min
- Heat oil in a pan splutter mustard seeds, add fenugreek, shallot and coriander leaves.
- Transfer spluttered mustards into the curry
- Tasty Black Pomfret curry is ready to serve
Minu
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