Badam Chowari Payasam | Almond Sago Rice Payasam

How to prepare Badam Chowari Payasam | Almond Sago Rice Payasam

Badam Chowari Payasam | Almond Sago Rice Payasam

Ingredients:-

• Almond (Soaked for 3 hours) – 35
• Sago Rice – ¼ Cup (Soaked for 45 Min)
• Milk – 1 Litre
• Water – 1 Cup
• Sugar – 1 Cup
• Condensed Milk – 3.5 to 4 Tablespoon
• Cardamom - 5
• Cloves - 4
• Salted butter – 1.5 to 2 tablespoon

Preparation:-

• Boil milk by adding water into it.
• Take a mixer jar and add almond, cardamom, 3 to 4 tablespoon sugar and crush it
• Curtail the milk by boiling it for at least 10 min at medium flame
• Add sago rice into the milk and boil until it became transparent
• Add sugar into it and boil
• Transfer the crushed almond, cardamom, sugar mix into the milk and mix it well
• Add cloves into the payasam
• Add condensed milk and mix it well
• Stir continuously until it gets the required consistency
• Add butter into the payasam and mix it well
• Switch off the stove once it reaches the required consistency
• Tasty Almod Sago rice payasam is ready to serve.

Cheers!!!

Minu

Pori Uppumavu | Puffed Rice Upma

How to prepare Pori Uppumavu | Puffed Rice Upma

Pori Uppumavu | Puffed Rice Upma

Ingredients:-

• Puffed Rice/Pori– 200 to 250 Gram
• Onion – 1 Big sliced
• Roasted Gram/Pottukadala – 2 Tablespoon
• Grated Coconut – ¼ Cup
• Green chilli – 1 sliced
• Turmeric Powder – ¼ Teaspoon
• Mustard seed – ¼ Teaspoon
• Urad dal – ¼ Teaspoon
• Curry leaves as needed
• Ghee as needed
• Salt as needed

Preparation:-

• Take a big vessel with enough water to soak puffed rice and then squeeze off the water
• Heat ghee in a pan and splutter mustard. Add Urad and dal and fry it until golden brown
• Add onion into the pan and sauté well by adding salt
• Add turmeric powder, green chilli, curry leaves and continue sautéing
• Transfer puffed rice little by little into the pan and mix it well
• Add powdered roasted gram/Pottukadala into the upma and mix it well
• Add grated coconut into the upma and mix
• Add ghee on top of the upma and close the pan using a lid. Keep it for 1 to 2 min at law flame
• Switch off the stove and then open the lid and mix it well
• Puffed rice upma is ready to serve

Cheers!!!

Minu

Chutta Thenga Chammanthiyum Madhura Kizhangum | Burnt coconut chutney and Sweet Potato

How to prepare Chuttidicha thenga Chammanthiyum madhura kizhangum | Burnt coconut chutney and Sweet Potato

Chutta Thenga Chammanthiyum Madhura Kizhangum | Burnt coconut chutney and Sweet Potato

Ingredients:-

• Coconut cut pieces– ½ Cup
• Dried red chilli – 15
• Shallot – 4
• Chili Powder – 3 Teaspoon
• Tamarind – Small piece
• Curry leaves - 5
• Coconut oil – 3 to 4 Tablespoon
• Salt as needed
• Sweet Potato as required

Preparation:-

• Take a cooker, add sweet potato and pour required water and cook well
• Take a pan and add coconut pieces and fry
• Add dried red chilli and fry
• Add shallot into the pan and fry
• Take a mixer jar and crush the fried coconut, dried chilli and shallot
• Add salt, chilli powder, curry leaves, tamarind, tamarind, 2 teaspoon coconut oil and crush it again
• Transfer the crushed chutney into a vessel and add balance coconut oil into it and mix it well

Cheers!!!

Minu

Instant Oats Dosa | Weight loss Recipe with Oats

How to prepare Instant Oats Dosa | Weight loss Recipe with Oats

Instant Oats Dosa | Weight loss Recipe with Oats

Ingredients:-

• Oats – ¾ Cup
• Rice flour – ½ Cup
• Wheat flour - ¼ Cup
• Onion – 1 Sliced
• Green chilli – 1 big sliced
• Cumin seeds – ¼ Teaspoon
• Salt as needed
• Water  - 3 Cup

Preparation:-

• Take a mixer jar and add oats, rice flour, wheat flour, 2 cup water and grind it well
• Transfer the grinded flour into a vessel
• Add required salt, onion, green chilli, cumin seeds into the batter and mix it well. Add 1 more cup water to have the required consistency.
• Heat a tawa and apply oil on top of it. Pour one big spoon batter over the tawa and spread it to make Dosa.
• Tasty Oats Dosa is ready to serve

 

Cheers!!!

Minu

Kerala Special Nilakkadala Chammanthi | Peanut Chutney | Kappalandi Chammanthi

How to prepare Kerala Special Nilakkadala Chammanthi | Peanut Chutney

Kerala Special Nilakkadala Chammanthi | Peanut Chutney

Ingredients:-

• Peanut – 100 Gram
• Grated coconut – ¼ Cup
• Tamarind -1 Table spoon soaked in ¼ Cup water
• Shallot - 5
• Green chilli – 1 big
• Coriander leaves and Curry leaves as required
• Salt as needed

Preparation:-

• Take a mixer jar and add peanut, grated coconut, shallot, green chilli, coriander and curry leaves, salt as required, tamarind water and grind it well
• Tasty peanut chutney is ready to serve

Cheers!!!

Minu

Kerala Special Kappa Puttu | Tapioca Steam Cake

How to prepare Kerala Special Kappa Puttu | Tapioca Steam cake

Kerala Special Kappa Puttu | Tapioca Steam cake

Ingredients:-

• Tapioca – 3 Medium size
• Grated Coconut as needed
• Salt as needed
• Water as required

Preparation:-

• Grate tapioca using a grater
• Soak the grated tapioca into the water and drain the water completely. Rinse the tapioca multiple times in a stream of water at least 2 to 3 times
• Add salt over the tapioca and mix it well
• Take a puttu making vessel and fill coconut and grated tapioca alternatively
• Keep it over the cooker for steaming
• Tasty Tapioca Puttu is ready to serve
• Transfer the puttu into a plate, soft tapioca puttu is ready to serve

Cheers!!!

Minu

Chana Masala | Chickpea Masala for Chappathi and Porotta

How to prepare Chana Masala | Chickpea Masala for Chappathi and Porotta

Chana Masala | Chickpea Masala for Chappathi and Porotta

 Ingredients:-

• Chickpea – 1 Cup
• Onion – 3 Medium
• Tomato – 1 Big
• Green chilli – 1 Big
• Ginger – 1 Gooseberry size
• Garlic – 6 pods
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – 1 Teaspoon
• Coriander Powder – 2 Teaspoon
• Garam Masala – ¼ Teaspoon
• Cardamom -2
• Cloves - 3
• Cinnamon stick small
• Coriander leaves as needed
• Salt as needed

 

Preparation:-

• Take a cooker and add chickpea, salt as needed, turmeric power and required water into it and cook well for 3 to 4 whistle
• Grind onion, tomato and ginger, garlic and green chilli separately
• Take out 2 to 3 table spoon chickpea in a bowl to grind it well
• Heat 2 tablespoon oil in a pan and add cardamom, cloves and cinnamon stick into it
• Transfer grinded onion into the pan and sauté well
• Add crushed ginger-garlic-green chilli mixture and continue sautéing
• Add salt, turmeric powder, chilli powder and coriander powder into the pan and sauté
• Transfer grinded tomato and sauté
• Add cooked Chickpea into the pan and mix it well
• Add required water and boil until it become thick.  Make sure to close the pan using a lid
• Transfer grinded Chickpea into the pan and mix it well
• Add garam masala and coriander leaves into the curry and then switch off the stove.
• Tasty Chana masala is ready to serve

Cheers!!!

Minu

Rava Burfi at Home | Semolina Coconut Burfi at home

How to prepare Rava Burfi at Home | Semolina Coconut Burfi at home

How to prepare Rava Burfi at Home | Semolina Coconut Burfi at home

 Ingredients:-

• Semolina – 1 Cup
• Milk – 1 Cup
• Sugar – ½ Cup
• Grated Coconut – ½ Cup
• Grinded Cashew nut – 3 to 4 Tablespoon
• Ghee – 5 Tablespoon
• Cardamom powder – ¼ Teaspoon
• Almond sliced – 3 to 4 Tablespoon

Preparation:-

• Heat ghee in a pan and fry semolina well
• Add milk into the pan and stir continuously
• Add grated coconut into the pan and mix it well
• Add Ghee and grinded cashew nuts into the pan
• Add sugar into the pan
• Add ghee again
• Add Cardamom powder and mix it well
• Switch off the stove once it reaches the required consistency
• Take a greased vessel and transfer the Burfi mixture into it
• Spread sliced almond on top of it and allow it to set
• Once Burfi is set, cut it into the desired shape and serve

Cheers!!!

Minu

Eenthappazham Halwa at Home | Soft Dates Halwa

How to prepare Eenthappazham Halwa at Home | Soft Dates Halwa

Eenthappazham Halwa at Home | Soft Dates Halwa

Ingredients:-

• Dates – 250 Gram
• Sugar – 4 Tablespoon
• Ghee – 5 Tablespoon
• Cashew Nuts as needed
• Almond as needed

Preparation:-

• Grind the dates using a mixer and make a thick paste
• Heat ghee in a pan and fry cashew nuts and almond
• Transfer grinded dates paste into the pan and stir continuously  
• Add sugar into the pan
• Add Ghee into the pan
• Add fried Cashew and Almond into the Halwa
• Switch off the stove once it reaches the required consistency
• Take a greased vessel and transfer the Halwa mixture and into it and allow it to set
• Once Halwa is set cut it into the desired shape and serve

Cheers!!!

Minu