Egg Pakoda | Iftar/Nombuthura special Egg Pakoda

How to Prepare Kerala Special Egg Pakoda, Iftar/Nombuthura special Egg Pakoda?

Egg Pakoda | Iftar/Nombuthura special Egg Pakoda

Ingredients:-

• Egg – 3
• Besan/Gram flour – ½ Cup
• Chili Powder – ½ Tsp
• Garam Masala – A pinch
• Cumin seeds – ¼ Tsp
• Ginger garlic paste– ½ Tsp
• Coriander leaves as required
• Salt to taste
• Oil as needed

Preparation:-

• First let’s boil the egg
• Once the egg is boiled, cut the eggs into four pieces
• Take a bowl and add Besan flour, Salt, Chilli Powder, Ginger & Garlic Paste, Cumin Seeds and garam masala and mix well
• Add ½ Tsp oil into it and mix.
• Pour water little by little and mix it well till you get the correct consistency
• Add coriander leaves and mix, batter is ready now
• Heat a pan and pour required oil to do deep fry. Dip the egg one by one into the batter and fry it on both sides. Drain on paper towels.
• Tasty “Egg Pakoda” is ready to serve

Cheers!!!

Minu

Chicken Cutlet | Iftar/Nombuthura special Chicken Cutlet | Homemade Chicken Cutlet

How to Prepare Chicken Cutlet | Iftar/Nombuthura special Chicken Cutlet?

Homemade Chicken Cutlet | Iftar/Nombuthura special Chicken Cutlet

Ingredients:-

• Chicken – 300 gm
• Potato Boiled– 1
• Onion – 2 finely chopped
• Green Chilli - 2
• Garlic – 2 Pods
• Ginger – 1 Inch
• Pepper powder – 2 Tsp
• Egg white -1
• Cornflour – 2 Tsp
• Bread crumbs – ¼ Cup
• Coriander leaves as needed
• Salt to taste

Preparation:-

• Take a cooker, add chicken, salt and pepper powder into it. Pour required water and cook the chicken. 
• Once chicken is cooked well separate the meat from the chicken born.
• Crush the chicken using a mixer jar
• Take a pan and pour little oil, add ginger, garlic and green chilli paste into the pan and sauté well
• Add chopped onion, salt into it and continue sautéing
• Add crushed chicken into the pan and mix it well
• Add pepper powder and mix it again
• Transfer smashed potato into the pan and mix it well
• Switch off the stove and then add coriander leaves into the mixture and mix it again
• Transfer the mixture into to a flat vessel to cool it down
• Take handful of mixture and make small balls, then flatten the balls to make cutlet shape
• Beat the egg using a spoon or knife
• Take cornflour into a small bowl and pour little water and mix well. Pour the Cornflour mixture into the egg white and mix it well
• Dip the flattened cutlet one by one into the egg white first and then coat the bread crumbs over the cutlet and keep it aside
• Heat a pan and pour required oil to do a deep fry. Fry cutlet on both sides. Drain on paper towels.
• Tasty “Chicken Cutlet” is ready to serve

Cheers!!!

Minu

Sukhiyan/Modakam | Iftar/Nombuthura special Sukhiyan/Modakam

How to Prepare Sukhiyan/Modakam | Iftar/Nombuthura special Sukhiyan/Modakam?

Sukhiyan/Modakam | Iftar/Nombuthura special Sukhiyan/Modakam?

Ingredients:-

• Soaked Green gram/Mung Bean/Cherupayar – ½ Cup
• Grated Coconut – ½ Cup
• Maida/All Purpose floor – ½ Cup
• Jaggery - 2
• Cardamom Powder – ¾ Tsp
• Cumin seed powder – ½ Tsp
• Ginger Powder – ½ Tsp
• Salt to taste

Preparation:-

• Take a cooker and add Soaked Green gram, salt into it. Pour required water and cook for two whistle
• Melt the jaggery by pouring ¼ cup water
• Take a bowl and transfer cooked Green Gram, Grated Coconut, Cardamom Powder, Cumin seed powder, Ginger Powder and then mix it well
• Pour melted jaggery into the Green Gram mixture and mix well again
• Make small balls of lemon size
• Take a bowl and add maida/All Purpose flour and Salt into it and mix well
• Pour water little by little into the flour and mix it well by hand or spoon
• Heat a pan and pour required oil to do a deep fry.
• Dip the Green Gram balls one by one into the batter and do deep fry on both sides. Drain on paper towels.
• Tasty “Sukhiyan/Modakam” is ready to serve

Cheers!!!

Minu

Cryspy Pottukadala Pakoda | Iftar/Nombuthura Special Pottukadala Pakoda

How to Prepare Cryspy Pottukadala Pakoda | Iftar/Nombuthura special Pottukadala Pakoda?

Cryspy Pottukadala Pakoda | Iftar/Nombuthura Special Pottukadala Pakoda

Ingredients:-

• Roasted Gram/Pottukadala – 1 Cup
• Cashew nut – ¼ Cup
• Ginger – 1 Tsp Inch finely chopped
• Green Chilli – 2
• Coriander leaves as needed
• Curry Leaves as needed
• Baking Powder – 1 pinch
• Salt to taste

Preparation:-

• As a first step grind Roasted Gram/Pottukadala and cashew nuts separately as fine powder
• Take a bowl and transfer ground Roasted Gram/Pottukadala, Cashew nuts and salt and then mix it well
• Add chopped ginger, green chilli, curry leaves, coriander leaves and continue to mix
• Add baking powder into the flour
• To make the Pakoda soft add 1 Tbsp oil and mix it again
• Now pour water little by little and make the dough for pakoda
• Once the dough is ready keep it aside for 10 min
• Heat a pan by pouring required oil, fry small portion of the mix in hot oil for 3 to 4 minutes or until golden Brown. Drain on paper towels.
• Tasty “Pottukadala Pakoda” is ready to serve

Cheers!!!

Minu

Bread Samosa | Iftar/Nombuthura special Bread Samosa | Potato Masala Stuffed Samosa

How to Prepare Bread Samosa | Iftar/Nombuthura special Bread Samosa | Potato Masala Stuffed Samosa?

Bread Samosa | Iftar/Nombuthura special Bread Samosa | Potato Masala Stuffed Samosa

Ingredients:-

• Bread – 5 Slices
• Potato – 2 cooked and smashed
• Onion– 1 medium, finely chopped
• Garlic – 5 pods finely chopped
• Ginger – 1 Inch finely chopped
• Green chilli - 1
• Fennel seeds – ¼ Tsp
• Turmeric Powder - ½ Tsp
• Chilli Powder – ¾ Tsp
• Curry Leaves as needed
• Salt to taste

Preparation:-

• Take a pan and pour little oil, add fennel seeds and then chopped onion into it and sauté well
• Add ginger and garlic into the pan and into continue sautéing
• Add Turmeric Powder, Chilli Powder, green chilli, curry leaves into the pan and sauté well
• Transfer the smashed potato into the pan and mix it well
• Add required salt and then balance curry leaves into the potato and continue to mix
• Switch off the stove and transfer the potato masala into a vessel to cool it down
• Cut the edges of the bread and then using a chapathi roller flatten the bread to make it thin
• Take each bread slices, fill the masala and fold the bread in Samosa shape. Use water to close the edges
• Heat a pan by pouring required oil, fry the bread samosa in hot oil 3 to 4 minutes or until golden Brown. Drain on paper towels.
• Tasty “Bread Samosa” is ready to serve

Cheers!!!

Minu

Malabar Special Mutta Surka | Iftar/Nombuthura special Mutta Surka

How to Prepare Malabar Special Mutta Surka | Iftar/Nombuthura special Mutta Surka?

Malabar Special Mutta Surka | Iftar/Nombuthura special Mutta Surka

Ingredients:-

• Roasted Rice Flour (Very Fine) – 1 Cup
• Egg – 2
• Onion– 1 medium, finely chopped
• Ginger – ½ Tsp (Chopped)
• Green chilli - 2
• Fennel seeds -1 Tsp
• Coriander Leaves as needed
• Salt to taste

 

Preparation:-

• Take a bowl, add rice flour and then mix the egg
• Add required salt then mix it well
• Pour water little by little (Around 1/4 Cup) and make the batter similar to Idili batter
• Add chopped onion, green chilli, ginger, fennel seeds and coriander leaves into the batter and mix it well
• Heat a pan by pouring required oil to do deep fry.
• Pour a spoon full of batter into the hot oil and do deep fry on both sides
• Tasty “Mutta surka” is ready to serve

Cheers!!!

Minu