How to clean Mackerel Sardine fish cleaning | Ayala Mathi mean Cleaning | Easy Chala Ayala Cleaning tips
Mathi/Sardine and Ayala/Mackerel are two of the most famous fish in Kerala. Most of the houses in Keral who are non vegetarian eat Mathi/Sardine and Ayala/Mackerel daily or alternative days. Cleaning Mathi/Sardine and Ayala/Mackerel is one of the easiest task but some people struggle to clean with neatness and fish gets spoiled. Here I am showing you two ways to clean Mathi/Sardine and Ayala/Mackerel in an easiest way. Let me know your feedback after watching this video.
Mackerel Sardine fish cleaning | Ayala Mathi mean Cleaning | Easy Chala Ayala Cleaning tips
How to prepare Caramel Phool Makhana| Sweet Lotus Seeds | Sweet Thamara withu recipe | Caramel Fox Nuts
Phool Makhana is one of the rich nutrient food you must start eating. Many varieties of recipe can be prepared using Lotus Seeds. Here I have prepared caramel fox nuts or Caramel Makhana. In coming days I will be sharing you Makhana curry and other excellent recipe prepared using lotus seeds. Try to make this special caramel makhana / Caramel lotus seeds recipe and let us know your feedback.
How to prepare Jowar Pathiri| Jowar Flour Pathiri | Malabar Special Soft Pathiri using Sorghum Flour
Jowar Pathiri or Jowar flour nice pathiri is one of the easy breakfast you can prepare at home. There is no special ingredients required to prepare Jowar pathiri. If you are bored of eating same breakfast then try this Malabar special nice pathiri recipe you will love it. You may use stew or any other breakfast curry for this Sorghum Pathiri. Try to make this super nice pathiri / Jowar flour pathiri and let us know your feedback.
Jowar Pathiri| Jowar Flour Pathiri | Malabar Special Soft Pathiri using Sorghum Flour
Ingredients:-
Jowar Flour (Sorghum) – 1 Cup
Water – 1 Cup
Oil – 1 Teaspoon
Sesame Seeds Black – ½ Teaspoon
Salt to taste
Preparation:-
Boil water in a pan and add salt into it
Pour little oil while boiling the water
Keep the flame low and add Jowar flour into the boiled water and mix it well
Switch off the stove and keep it aside to cool down
Knead the dough well
Add sesame seeds and mix it well
Apply little more oil and kneed it again
Make medium size balls to make the Pathiri
Take one of the balls and place it in a presser. Press the ball to make it flat
If you don’t have a presser, take one of the balls and place it on a flat surface dusted with wheat flour. Using a rolling pin, roll the ball to a circular shape. Cut it using a sharp rounded vessel to get the exact circle shape
Heat a dosa tawa and keep one Pathiri at a time and cook both sides
How to prepare Besan rava Balls | Kadalamavu Rava Snack| Iftar/Nombuthura Special gram flour Rava Balls
Besan Rava balls is a special snack which can be prepared easily at home and one of the favourite snack all kids will love to eat. This special Besan Rava mixed snack gives you a different tastes. This is one of the special evening snacks which can be prepared even during Iftar/Nombuthura time. Everyone likes this special Rava Balls mixed with Besan flour as it is crispy outside and soft inside. This is a perfect combination for a hot tea in the evening. Kids will love to eat this due to the special taste of this gram flour mixed Rava Balls. Please follow the way how I have prepared this special Besan Rava Balls and let me know your feedback.
