Malabar Special Kalathappam | Perfect Kalathappam

How to prepare Malabar Special Kalathappam | Perfect Kalathappam

Malabar Special Kalathappam | Perfect Kalathappam

Ingredients:-

• Raw rice soaked – 1 Cup
• Cardamom – 2 Pods
• Water – 1 ¼ Cup
• Jaggery – 200 gram melted in ¼ Cup
• Coconut cut pieces – 2 Tablespoon
• Shallot – 2 ½ Tablespoon
• Ghee – 2 ½ Tablespoon
• Baking Soda a pinch
• Salt a pinch

 

Preparation:-

• Take a mixer jar and add soaked rice, cardamom and pour 1 cup water and grind it well
• Melt jaggery by adding ¼ cup water
• Pour melted jaggery into the ground rice mixture and mix it well
• Add a pinch of salt, and baking soda and mix it again
• Heat ghee in a cooker and sauté cut coconut pieces and shallot
• Pour rice jaggery mix into the cooker
• Close the cooker and keep the flame high for 1 ½ Minutes and then keep the flame low for 10 min
• Once steam goes away open the lid
• Transfer Kalathappam into a plate once it is cool down
• Tasty Kalathappam is ready to serve

Cheers!!!

Minu

Kerala style Green Peas Curry | Breakfast Curry

How to make Kerala style Green Peas Curry | Breakfast Curry

Kerala style Green Peas Curry | Breakfast Curry

Ingredients:-

• Green Peas (Soaked) – ½ Cup
• Onion – 1 medium
• Potato – 1 Big
• Garlic – 3 Pods
• Ginger – ¼ Inch
• Green Chilli – 1
• Turmeric Powder – ¼ Teaspoon
• Red chilli powder – 1 Teaspoon
• Coriander Powder – 2 ½ Tablespoon
• Coconut grated – ½ Cup
• Garam masala – ¼ teaspoon
• Pepper Powder – ¼ Teaspoon
• Mustard Seeds – ½ Teaspoon
• Small Onion/ Shallot – 2 pods
• Salt to taste
• Curry Leaves as needed

 

Preparation:-

• Take a cooker and cook soaked green peas for 3 whistle
• Add potato, onion, green chilli, garlic, ginger, salt to taste, ¼ Teaspoon turmeric powder, 1 teaspoon chilli powder, 2 ½ tablespoon coriander powder and pressure cook the green peas by adding required water
• Take a mixer jar and grind coconut
• Smash few potatoes and then add ground coconut along with required water into cooked green peas and mix it well
• Add ¼ teaspoon garam masala and ¼ teaspoon pepper powder and then switch off the stove
• Heat oil in a pan add splutter mustard seeds, add chopped small onion/shallot, curry leaves into it and then transfer it into curry
• Tasty Green Peas Curry is ready to serve

Cheers!!!

Minu

Special Bullseye Curry | Mutta Curry | Special Egg Curry

How to prepare Special Bullseye Curry | Mutta Curry | Special Egg Curry

Special Bullseye Curry | Mutta Curry | Special Egg Curry

Ingredients:-

• Egg – 2
• Tomato – 2
• Mustard Seeds – ¼ Teaspoon
• Turmeric Powder – ¼ Teaspoon
• Red chilli powder – 1 Teaspoon
• Garam masala – ½ Teaspoon
• Salt to taste
• Curry Leaves as needed
• Water as required

 

Preparation:-

• Heat oil in a pan add splutter mustard seeds.
• Add chopped tomatoes, salt as needed into the pan and sauté well
• Add ¼ teaspoon turmeric powder, 1 teaspoon chilli powder and continue sautéing
• Add required water, curry leaves, garam masala into the pan and allow it to boil
• Break two eggs and add it on top of the curry

Cheers!!!

Minu

Special Bread Layered Sandwich | Special Bread Sandwich

How to prepare Special Bread Layered Sandwich | Special Bread Sandwich

Special Bread Layered Sandwich | Special Bread Sandwich

Ingredients:-

• Bread Slices - 6
• Beaten Egg with salt and pepper and milk- 2
• Chopped Onion – 1 Medium
• Chopped Tomato – 1 Medium
• Chopped Capsicum – 1 Small
• Salt a pinch
• Pepper a pinch
• Butter as required
• Mozzarella Cheese as required

Preparation:-

• Heat a pan add butter into it and toast all the bread slices
• Take one bread slice spread beaten egg on top of it
• Turn the bread and spread the beaten egg again
• Turn the bread again and add chopped onion, tomato, capsicum, a pinch of salt and pepper, mozzarella cheese
• Keep another bread on top of it and spread the beaten egg
• Turn the bread and repeat the process
• Tasty bread sandwich is ready to serve

 

Cheers!!!

Minu

Banana Cake | Pazham Cake | Naalumani Palaharam | Easy Banana Cake

How to prepare Banana Cake | Naalumani Palaharam

Banana Cake | Naalumani Palaharam

Ingredients:-

• All-purpose Flour/Maida – ½ Cup
• Baking Soda – ¼ Teaspoon
• Baking Powder – ½ Teaspoon
• Sugar Powder – 40 Gram
• Unsalted butter – 40 Gram
• Salt a pinch
• Egg – 1 in room temperature
• Vanilla essence – ¼ teaspoon
• Milk – 1 Tablespoon
• Banana – 2 Small

Preparation:-

• Take a bowl and sieve ½ Cup all-purpose flour, ½ Teaspoon baking powder, ¼ Teaspoon baking soda
• Take another big bowl and add 40 gram powdered sugar, 40 gram melted butter, a pinch of salt and beat it well
• Add 1 egg kept in room temperature, ¼ teaspoon Vanilla essence and beat it again for a minute
• Add 1 Tablespoon Milk into the bowl and beat again for a minute
• Add 2 small banana into the bowl and smash it well
• Transfer All-purpose flour mixture little by little and mix it well
• Take a baking tin and apply butter on top of it. Transfer the cake mixture and tap it couple of times
• Preheat the oven for 10 minute by keeping the temperature at 175 degree.
• Keep the cake tin inside the oven and bake for 30 min.
• Tasty banana cake is ready to serve

 

Cheers!!!

Minu

Rice flour laddu | Rice flour laddu | Naalumani Palaharam

How to prepare Rice flour laddu | Rice flour laddu | Naalumani Palaharam

Rice flour laddu | Rice flour laddu | Naalumani Palaharam

Ingredients:-

• Rice flour – 1 Cup
• Sugar – ¾ Cup
• Cardamom – 5 pods
• Raisins as needed
• Ghee as required
• Salt a pinch

Preparation:-

• Grind the sugar with cardamom
• Heat 1 ½ Table spoon ghee in a pan add rice flour and sauté well
• Add powdered sugar and mix well
• Add a pinch salt and turn off the stove
• After cooling pulse the mixture using a grinder
• Pour ghee little by little to make the mixture ready to shape
• Take handful of mixture and make round shape by adding a raisins

Cheers!!!

Minu

Special Cauliflower Rice | Cauliflower Pulav

How to prepare Cauliflower Rice | Cauliflower Pulav

Cauliflower Rice | Cauliflower Pulav

Ingredients:-

• Cauliflower – 1
• Cooked Rice – 6 Cup
• Corn Flour – ½ Cup
• Turmeric Powder – ½ Teaspoon + a Pinch
• Chilli Powder – 1 Teaspoon + ¼ Teaspoon
• Kashmiri Chilli Powder – 1 Teaspoon
• Cumin Seeds – ½ Teaspoon
• Onion – 1
• Tomato Sauce – 2 Tablespoon
• Salt

Preparation:-

• Clean Cauliflower and cut into small pieces
• Take a bowl and add corn flour, ½ teaspoon turmeric powder, 1 Teaspoon chilli powder, 1 Teaspoon Kashmiri chilli Powder, salt to taste and mix it well by adding little water
• Add cauliflower into the batter and mix it well to coat the batter all over
• Heat oil in a pan and deep fry Cauliflower and keep it aside
• Heat oil in a pan, add cumin seeds, onion, salt into it and sauté well
• Add a pinch of turmeric powder, ¼ Teaspoon Chilli powder and sauté well
• Add tomato sauce and continue sautéing
• Transfer fried cauliflower into it and mix well
• Add cooked rice and mix it well
• Cauliflower rice is ready to serve

Cheers!!!

Minu

Banana Steam Cake | Nenthrapazham Rice Snack | Naalumani Palaharam

Banana Steam Cake |  Nenthrapazham Rice Snack | Naalumani Palaharam

Banana Steam Cake |  Nenthrapazham Rice Snack | Naalumani Palaharam

Ingredients:-

• Banana -2
• Rice Flour – 1 Cup
• Jaggery (Grated) – ½ Cup
• Cardamom Powder – ¼ Teaspoon
• Dry Ginger Powder – a Pinch
• Coconut Pieces as needed
• Salt – A pinch

Preparation:-

• Cut banana into small pieces
• Heat water in a pan and make jaggery syrup
• Add banana pieces into the syrup and cook well
• Smash cooked banana
• Add rice flour over smashed banana and mix it well
• Pour jaggery syrup into it and mix it well
• Add cardamom powder, dry ginger powder, coconut pieces and salt into the mixture
• Take a vessel and apply ghee on top of it. Pour banana mixture into it and steam it for minimum 10 min using an idly vessel.
• Transfer it into a vessel and tasty Banana snack is ready to serve

Cheers!!!

Minu

Crispy Corn | Barbeque Nation Style Crispy Corn

How to prepare Crispy Corn | Barbeque Nation Style Crispy Corn

Crispy Corn | Barbeque Nation Style Crispy Corn

Ingredients:-

• Sweet Corn – 2 Cup
• Corn flour – ¼ Cup
• Rice Flour – ¼ cup
• All-purpose flour – 1 Tablespoon
• Pepper powder – ¼ Teaspoon
• Chilli powder – ½ Teaspoon
• Cumin Powder – ¼ Teaspoon
• Chat masala – ½ Teaspoon
• Salt to taste
• Oil as required

Preparation:-

• Add corn into a vessel and boil it for a min or two by adding required salt
• Strain the water using strainer and transfer strained corn into a vessel
• Add corn flour, rice flour, all-purpose flour, salt to taste, pepper powder and mix it well
• Make sure to get proper coating over each corn. You may add additional corn flour and sprinkle water to get proper coating.
• Heat oil in a pan and deep fry coated corn
• Add a little salt, Cumin powder, Chilli powder, Chat masala and mix it well.
• Serve it by adding chopped onion and coriander leaves

Cheers!!!

Minu

Soya Chunks Kebab | Naalumani Palaharam | Special Soya Kabab

How to prepare Soya Chunks Kebab |  Naalumani Palaharam

Soya Chunks Kebab |  Naalumani Palaharam

Ingredients:-

• Soaked Soya Chunks – 1 Cup (50 Gram)
• Onion Sliced- 1 Medium
• Green chilli- 3
• Garlic – 4 pods
• Ginger – ½ Inch
• Turmeric Powder – ¼ teaspoon
• Garam Masala – ½ Teaspoon
• All-purpose flour (Maida) - 2 Tablespoon
• Coriander leaves as needed
• Curry Leaves as needed
• Salt to taste
• Oil as required

Preparation:-

• Soak soya chunks in hot water for 30 to 45 min
• Squeeze soaked Soya Chunks and keep it in another vessel
• Take a mixer jar and crush green chilli, garlic, ginger and then add soaked soya chunks and grind
• Transfer crushed Soya chunks into a bowl and add salt to taste, turmeric powder, garam masala, chopped onion, coriander leaves and mix it well
• Add all-purpose flour and mix it again
• Take handful of mixture and make small balls, then flatten the balls to make Kebab patties
• Keep the patties inside the refrigerator for 10 min
• Heat oil in a pan and shallow fry the patties both sides
• Tasty Soya Chunks Kebab is ready to serve.

 

Cheers!!!

Minu