How to make Kerala style Green Peas Curry | Breakfast Curry
Kerala style Green Peas Curry | Breakfast Curry
Ingredients:-
- Green Peas (Soaked) – ½ Cup
- Onion – 1 medium
- Potato – 1 Big
- Garlic – 3 Pods
- Ginger – ¼ Inch
- Green Chilli – 1
- Turmeric Powder – ¼ Teaspoon
- Red chilli powder – 1 Teaspoon
- Coriander Powder – 2 ½ Tablespoon
- Coconut grated – ½ Cup
- Garam masala – ¼ teaspoon
- Pepper Powder – ¼ Teaspoon
- Mustard Seeds – ½ Teaspoon
- Small Onion/ Shallot – 2 pods
- Salt to taste
- Curry Leaves as needed
Preparation:-
- Take a cooker and cook soaked green peas for 3 whistle
- Add potato, onion, green chilli, garlic, ginger, salt to taste, ¼ Teaspoon turmeric powder, 1 teaspoon chilli powder, 2 ½ tablespoon coriander powder and pressure cook the green peas by adding required water
- Take a mixer jar and grind coconut
- Smash few potatoes and then add ground coconut along with required water into cooked green peas and mix it well
- Add ¼ teaspoon garam masala and ¼ teaspoon pepper powder and then switch off the stove
- Heat oil in a pan add splutter mustard seeds, add chopped small onion/shallot, curry leaves into it and then transfer it into curry
- Tasty Green Peas Curry is ready to serve
Cheers!!!
Minu