Chicken Roll | Omelette Chicken Roll

How to prepare Chicken Roll | Omelette Chicken Roll

Chicken Roll | Omelette Chicken Roll

Ingredients:-

• Chicken boneless - 1 cup
• Onion chopped – 1 Medium Size
• Chicken stock – 2 Tablespoon
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder – ½ Teaspoon
• Pepper Powder – ¼ Teaspoon
• Garam Masala – ½ Teaspoon
• Salt to taste
• Curry leaves as required

Omelette

• Egg – 4
• Turmeric Powder – ¼ Teaspoon
• Pepper Powder – ½ Teaspoon
• Salt to taste

 

Preparation:-

• Heat oil in a pan and sauté chopped onion by adding little salt
• Add turmeric powder, chilli powder, pepper powder, garam masala, curry leaves into the pan and continue sautéing
• Transfer cooked chicken in to the pan and mix it well
• Add chicken stock and mix it again
• Break all 4 eggs into a bowl, add salt to taste, turmeric powder pepper powder and mix it well
• Heat a pan and spread oil and pour half portion of egg mixture and make omelette
• Keep omelette in a plate and add chicken mixture on top of it and roll the omelette
• Tasty Omelette chicken roll is ready to serve

 

Cheers!!!

Minu

Coconut Phirni | Diwali Special Phirni Sweet

How to prepare Coconut Phirni | Diwali Special Phirni Sweet

Coconut Phirni | Diwali Special Phirni Sweet

Ingredients:-

• Milk - 2 cup
• Grated Coconut – 1 Cup
• Sugar – 1/3 Cup
• Rice Flour – 2 Teaspoon
• Cardamom Powder – 4 Pinches
• Ghee - 2 Teaspoon
• Cashew and Pista for garnishing

Preparation:-

• Blend grated coconut if require add milk
• Heat ghee in a pan and sauté blended coconut
• Pour milk into the pan, once it starts boiling add sugar
• Add rice flour and cardamom powder and mix it well
• Once it reaches the required consistency switch off the stove
• Transfer the phirni in a vessel and decorate it with Cashew and Pista. Keep Phirni in a refrigerator
• Tasty Coconut Phirni is ready to serve

Cheers!!!

Minu

Aval Laddu | Beaten Rice Laddu | Poha Laddu | Evening Snacks

How to prepare Aval Laddu | Beaten Rice Laddu | Poha Laddu | Evening Snacks

Aval Laddu | Beaten Rice Laddu | Poha Laddu | Evening Snacks

Ingredients:-

• Beaten Rice / Aval – 1 Cup
• Grated Coconut – ½ Cup
• Grated Jaggery – ½ Cup
• Cardamom – 5
• Cashew nuts and Raisins as required
• Ghee – 8 Tablespoon

Preparation:-

• Heat 5 table spoon ghee in a pan and sauté cashew nuts and raisins and keep it aside
• Same pan and ghee add beaten rice and sauté
• Heat 3 table spoon ghee in a pan and sauté grated coconut
• Grind fried beaten rice along with cardamom and keep it aside
• Grind fried grated coconut and jaggery
• Add fried cashew nuts and raisins into the bowl and mix everything well
• Take a portion of beaten rice mixture and shape into laddu
• Tasty beaten rice/Poha/Aval laddu is ready to serve

Cheers!!!

Minu

Navarathri Special Rava Kesari | Semolina Kesari

How to prepare Navarathri Special Rava Kesari | Semolina Kesari

Navarathri Special Rava Kesari | Semolina Kesari

Ingredients:-

• Rava / Semolina – 1 Cup
• Sugar – 1 Cup
• Milk - 1 Cup
• Water – 1 Cup
• Cardamom Powder – 3 Crushed
• Cashew nuts and Raisins as required
• Ghee as required

Preparation:-

• Heat ghee in a pan and sauté cashew nuts and raisins and keep it aside
• Heat required ghee in a pan and sauté rava/semolina until its colour changes
• Heat water and milk in a pan and allow it to boil
• Transfer fried rava/semolina into the pan and stir continuously
• Add a little food colour of your choice (Optional) and then sugar into the pan and mix it well
• Add powdered cardamom powder, cashew, raisins and a little ghee into the pan and mix it again
• Tasty Rava / Semolina Kesari is ready to serve

Cheers!!!

Minu

Nenthrapazham Cutlet | Sweet Banana Cutlet

How to prepare Nenthrapazham Cutlet | Sweet Banana Cutlet

Nenthrapazham Cutlet | Sweet Banana Cutlet

Ingredients:-

• Boiled Banana - 3
• Grated Coconut – ½ Cup
• Sugar – 4 Table Spoon
• Cardamom Powder – 5 Crushed
• Beaten Egg – 2
• Bread Crumbs as required
• Oil as required

Preparation:-

• Take a bowl and smash boiled banana
• Add grated coconut, sugar and cardamom powder into the bowl and mix it well
• Take handful of banana mixture and make small balls, then flatten the balls to make cutlet shape
• Dip the flattened cutlet one by one into the beaten egg first and then coat the bread crumbs over the cutlet and keep it aside
• Heat a pan and pour required oil to do a shallow fry. Fry cutlet on both sides. Drain on paper towels.
• Tasty Banana Cutlet is ready to serve

Cheers!!!

Minu

Pigeon Vegetable Cutter Review | Special egg Burji | Kerala Style Egg Burji

Pigeon Vegetable Cutter Review. How to prepare Special Egg Burji , Kerala Style Egg Burji

Pigeon Vegetable Cutter Review | Special egg Burji | Kerala Style Egg Burji

Ingredients:-

• Egg - 3
• Onion – 2
• Green Chilli - 3
• Pepper Powder – ½ to ¾ Teaspoon
• Salt to taste
• Curry leaves
• Oil as required

Preparation:-

• Cut onion into medium size and chop using mini chopper
• In a bowl beat egg by adding required salt
• Heat oil in a pan and sauté onion by adding a little salt
• Pour beaten egg and then add green chilli and curry leaves into the pan and sauté well
• Add pepper powder and mix it well and the switch off the stove
• Tasty egg burji is ready to serve

Cheers!!!

Minu

Soya Chunks Fry | Special Soya Chunks Fry

How to prepare Soya Chunks Fry | Special Soya Chunks Fry

Soya Chunks Fry | Special Soya Chunks Fry

Ingredients:-

• Onion – 2
• Soya Chunks – ¾ Cup (Soaked ½ an hour in boiled water)
• Turmeric powder – ½ Teaspoon
• Chilli Powder- 1 Teaspoon
• Chicken Masala – 1 to 1 ½ Teaspoon
• Pepper Powder – 1 ½ Teaspoon
• Garam Masala -1/2 Teaspoon
• Curry leaves
• Oil as required

 

Preparation:-

• Heat oil in a pan and sauté onion by adding a little salt
• Add soya chunks and continue sautéing
• Add turmeric powder, chilli powder and sauté
• Add chicken masala and mix
• Add water required to cook the Soya chunks and close the pan with a lid
• Add pepper powder and curry leaves into the pan and mix it well
• Add required salt and garam masala and fry till its colour changes
• Soya chunks fry is ready to serve

Cheers!!!

Minu

Mutta Pollichathu | Egg Masala In Banana Leaf

How to prepare Mutta Pollichathu | Egg Masala In Banana Leaf

Mutta Pollichathu | Egg Masala In Banana Leaf

Ingredients:-

• Egg Boiled- 3
• Onion – 3 Medium Sliced
• Tomato – 2 Medium
• Green chilli – 1
• Chilli Powder – ½ Teaspoon
• Turmeric Powder - 1 Teaspoon
• Pepper Powder - ½ Teaspoon
• Garam Masala - ½ Teaspoon
• Salt as required
• Curry leaves as required
• Oil as required

 

Preparation:-

• Heat oil in a pan and sauté onion by adding a little salt and then green chilli
• Add turmeric powder, chilli powder pepper powder and continue sautéing
• Add tomatoes, curry leaves into the pan
• Add salt if required and then add garam masala and mix it well
• Take a banana leaf and burnt it using low flame
• Transfer ¼ portion of masala into the leaf and then keep eggs on top of it and again add ¼ portion of masala on top of the eggs.
• Fold the banana leaf including masala egg and tie it using a thread
• Heat Dosa pan and then fry the banana leaf folded egg masala for 3 to 4 min. flip the folded egg masala and fry for another 3 to 4 min
• Tasty Egg masala in banana leaf is ready to serve

Cheers!!!

Minu

Sadya Special Mulappicha Payar Pachadi | Green Gram Sprout Pachadi

How to prepare Sadya Special Mulappicha Payar Pachadi | Green Gram Sprout Pachadi

Sadya Special Mulappicha Payar Pachadi | Green Gram Sprout Pachadi

Ingredients:-

• Green gram sprout – ¼ Cup
• Grated Coconut – ½ Cup
• Curd – 250 ml
• Mustard seeds – ½ Teaspoon
• Green chilli – 5 Small
• Mustard seeds – ½ Teaspoon
• Salt as required
• Dried red chilli – 2
• Curry leaves as required
• Mustard seeds – ½ Cup

Preparation:-

• Steam green gram sprout until it is cooked
• Take a mixer jar and half grind grated coconut, green chilli, half portion of curd.
• Add half portion mustard seeds and grind again
• Transfer cooked sprout into another vessel and add grinded coconut, salt to taste, curry leaves and mix it well
• Heat a pan and pour required oil. Splutter mustard seeds and then add dried red chilli and curry leaves. Transfer the spluttered mustard into the Pachadi
• Tasty Green Gram Sprout Pachadi is ready to serve

Cheers!!!

Minu

Sadya Special Kadala Parippu Pradhaman | Chana Dal/Split chickpeas Payasam

How to prepare Kadala Parippu Pradhaman | Chana Dal / Split chickpeas Payasam

Kadala Parippu Pradhaman | Chana Dal / Split chickpeas Payasam

 Ingredients:-

• Split Chickpeas / Chana Dal – 1 Cup
• Jaggery Syrup – 350 Gram Melted
• Coconut milk Second Extract – 2 ¼ Cup
• Coconut milk First Extract – ¾ Cup
• Cardamom Powder – 1 Teaspoon
• Ginger Powder – ½ Teaspoon
• Cut Coconut- 2 ½ Table spoon
• Cashew nuts and raisins as required
• Salt a pinch
• Ghee as required

Preparation:-

• Heat a pan and fry Chana Dal/split chickpeas
• Take a cooker and cook Chana Dal/split chickpeas by adding required water
• Take out half portion of Chana Dal/split chickpeas into another bowl and smash rest half using spatula
• Transfer fried Chana Dal/split chickpeas into the pan and also pour melted jaggery syrup and mix it well
• Pour second coconut milk extract and boil
• Switch off the stove once it reaches the required consistency and then pour first coconut milk extract
• Add a pinch of salt, ginger powder and cardamom powder and mix it well
• Heat ghee in a pan and fry cut coconut, cashew nuts and raisins
• Transfer fried cut coconut, cashew nuts and raisins into the payasam and mix it well
• Tasty Kadala Parippu Payasam is ready to serve

Cheers!!!

Minu