How to prepare Chemmeen Biriyani | Prawns Biriyani
Chemmeen Biriyani | Prawns Biriyani
Ingredients for
preparing Biriyani Rice:-
- Biriyani Rice (Jeera) – 2 Cup
- Fennel Seeds – ¼ Tsp
- Cloves - 4
- Cardamom – 3
- Cinnamon – One small stick
- Mace – 1 strand
- Bay leaf – 2 small
- Star Anise - 2
- Water – 3 Cup
- Oil & Ghee as required
- Salt to taste
- Lemon Juice - from half portion of a lemon
Ingredients for Onion
Fry (Bista):-
- Onion - 2 Medium
- Salt to taste
- Sugar – ¼ Teaspoon
Ingredients for Prawns
Marination:-
- Prawns – 250 Gram
- Turmeric – ¼ Teaspoon
- Chilli Powder – ½ Teaspoon
- Salt to taste
Ingredients for Prawns
Masala:-
- Onion – 3 Medium
- Ginger (1 Inch) Garlic (12 Pods) and Green Chilli (2) paste
- Turmeric Powder – ¼ Teaspoon
- Chilli Powder – ¾ Teaspoon
- Coriander Powder – 2 Teaspoon
- Tomato – 2 Medium
- Garam masala– ¼ Teaspoon
- Pepper powder – ¼ Teaspoon
- Salt to taste
- Oil as required
- Coriander leaves as needed
- Mint leaves as required
Preparation:-
Biriyani Rice
- Heat 2 Tablespoon ghee in a vessel, add all the spices (Cloves, Star Anise, Cinnamon, Cardamom, Bay Leaves, and Fennel Seeds) into it and sauté well
- Add rice into the vessel and mix it well until rice starts cracking. Add 3 cup water into the rice.
- Add salt into it
- Add lemon juice (squeezed from half portion of the lemon) into the rice
- Once it starts boiling close the vessel with a lid and place a weight on top of the vessel
- Heat oil in a pan and add finely chopped onion and sauté well by adding a little salt
Onion Fry (Bista)
- To make the fried onion crispy add a little sugar into it and continue sautéing
Prawns Marination
- Take prawns in a bowl and add salt to taste, turmeric powder, and chilli powder and mix it well
Prawns Masala
- Heat oil in a pan and add onion into it sauté well by adding a little salt
- Add ginger garlic and green chilli paste into it and continue sautéing
- Add turmeric powder, chilli powder and coriander powder
- Add tomatoes into the pan
- Add Prawns and mix it well. Pour required water to cook the Prawns and add few coriander leaves
- Cook the prawns by closing the vessel
- Add garam masala and pepper powder and mix it well
- Add fried half portion of fried onion into it
- Once the masala become dry switch off the stove
- Heat a pan and add ghee into it. Fry cashew nuts and raisins and keep it aside
- Layering:-
- · Take a big vessel and spread Prawns masala on top of it
- · Add cooked Biriyani rice on the top of prawns masala
- · Add Coriander leaves
- · Add fried cashew nuts and raisins
- · Add a little garam masala
- · Continue the process
- Heat a dosa pan. Place the cooker on the top of the pan. Keep the flame low for 5 min
- Tast Thalassery special Chemmeen Biriyani is ready to serve
Cheers!!!
Minu