How to prepare Koorka Mezhukkupuratti | Chinese Potato Stir Fry
Koorka Mezhukkupuratti | Chinese Potato Stir Fry
Ingredients:-
- Chinese Potato (Koorka) – 300 Gram
- Shallot (Small Onion) – 75 Gram
- Garlic – 6 Pods
- Dried Red Chilli Powder – 1 Tablespoon
- Turmeric Powder – ½ Teaspoon
- Curry leaves as needed
- Salt as needed
- Coconut Oil as needed
Preparation:-
- Let’s clean Chinese potato first.
- Take Chinese potato/koorka into a cloth bag and by using your hand press and roll it
- Crush both shallot and garlic
- Take a cooker and add, Chinese potato/Koorka, crushed shallot/small onion, garlic, curry leaves, salt as needed, turmeric powder, dried red chilli powder and mix it well
- Pour required water to cook Chinese potato/Koorka
- Allow it to evaporate complete water content
- Switch off the stove and add raw coconut oil and mix it well
- Tasty Chinese potato /Koorka mezhukkupuratti is ready to serve
Cheers!!!
Minu