How to prepare Chuttidicha thenga Chammanthiyum madhura kizhangum | Burnt coconut chutney and Sweet Potato
Chutta Thenga Chammanthiyum Madhura Kizhangum | Burnt coconut chutney and Sweet Potato
Ingredients:-
- Coconut cut pieces– ½ Cup
- Dried red chilli – 15
- Shallot – 4
- Chili Powder – 3 Teaspoon
- Tamarind – Small piece
- Curry leaves - 5
- Coconut oil – 3 to 4 Tablespoon
- Salt as needed
- Sweet Potato as required
Preparation:-
- Take a cooker, add sweet potato and pour required water and cook well
- Take a pan and add coconut pieces and fry
- Add dried red chilli and fry
- Add shallot into the pan and fry
- Take a mixer jar and crush the fried coconut, dried chilli and shallot
- Add salt, chilli powder, curry leaves, tamarind, tamarind, 2 teaspoon coconut oil and crush it again
- Transfer the crushed chutney into a vessel and add balance coconut oil into it and mix it well
Cheers!!!
Minu