Kerala Sadya Special Mambazha Pulissery | Onasadya Mambazha Pulissery

How to prepare Kerala Sadya Special Mambazha Pulissery | Onasadya Mambazha Pulissery?

Kerala Sadya Special Mambazha Pulissery | Onasadya Mambazha Pulissery

Ingredients:-

• Mango – 5 Medium size
• Green Chilli – 4
• Turmeric Powder – ¼ Tea Spoon
• Chili Powder – ½ Tea Spoon
• Grated coconut – 1 Cup
• Cumin seeds – ¼ Tea Spoon
• Curd – ¼ Litre
• Dried Red Chilli – 2
• Mustard Seeds As required
• Fenugreek Seeds – ¼ Tea Spoon
• Jaggery grated – Small piece
• Curry leave as required
• Salt as required

 

Preparation:-

• Let’s clean and peel the mangoes first
• Take a clay pot and add mangoes, Salt to taste, Turmeric Powder, Chilli Powder, Green Chilli, Curry leaves and a cup of water and cook the mangoes. Once it starts boiling close the clay pot using a lid
• Take a mixer jar and grind grated coconut by adding cumin seeds and ½ portion of curd
• Transfer the ground coconut into the mango and mix it well.
• Add curry leaves and once it starts boiling add jaggery
• Switch off the stove and pour balance curd into the curry and mix it well
• Heat a pan and pour required oil. Splutter the mustard seeds and then add fenugreek seeds, dried red chilli and curry leaves. Transfer the spluttered mustard into the curry

Cheers!!!

Minu

Kerala Sadya Special Thakkali Rasam | Tomato Rasam | Rasam Without Rasam Powder

How to prepare Kerala Sadya Special Thakkali Rasam| Tomato Rasam | Rasam Without Rasam Powder?

Kerala Sadya Special Thakkali Rasam| Tomato Rasam | Rasam Without Rasam Powder

Ingredients:-

• Tomato– 3 to 4 Medium size
• Boiled Toor dal Syrup– ½ Cup
• Garlic Sliced – 15 Pods
• Ginger– 1 ½ Inch
• Turmeric Powder – ¾ Tea Spoon
• Chili Powder – ¾ Tea Spoon
• Whole Pepper – 2 Tea Spoon
• Whole Coriander – 3 Table Spoon
• Cumin seeds – ¼ Tea Spoon
• Fenugreek Powder – 1 Pinch
• Tamarind Juice – 1 gooseberry size soaked  
• Mustard Seeds – ½ Tea Spoon
• Dried Red Chilli – 3
• Curry leave as required
• Coriander Leave as required
• Salt as required
• Asafoetida powder – ½ Tea Spoon

 

Preparation:-

• Grind tomatoes and make a thick paste using a mixer
• Using a mixer grind whole coriander, whole pepper, ginger, garlic and cumin seeds
• Take a clay pot and pour boiled Toor dal syrup, ground tomatoes, ground coriander pepper mixture, salt to taste, chilli powder, turmeric Powder, tamarind water and mix it well
• Pour 4 cup water and allow it to boil.
• Add fenugreek powder, asafoetida, curry leaves, coriander leaves and boil. Curtail the rasam until it reaches the consistency and switch off the stove.  
• Heat a pan and pour required oil. Splutter the mustard seeds and then add dried red chilli and curry leaves. Transfer the spluttered mustard into the Rasam
• Tasty and healthy Sadya special “Rasam” is ready to serve

Cheers!!!

Minu

Kerala Sadya Special Pavakka Pachadi | Bitter gourd Pachadi | Kaypakka Pachadi

How to prepare Kerala Sadya Special Pavakka Pachadi | Bitter gourd Pachadi | Kaypakka Pachadi?

Kerala Sadya Special Pavakka Pachadi | Bitter gourd Pachadi | Kaypakka Pachadi?

Ingredients:-

• Bitter gourd – 1 Medium size
• Green Chilli – 3
• Coconut grated – ½ Cup
• Curd – ¼ Litre
• Mustard seeds – 1 ¼ Tea Spoon
• Salt as needed
• Curry leaves as required
• Oil as required

 

Preparation:-

• Cut the Bitter gourd into small pieces
• Transfer the cut bitter Gourd into a cooker. Add Salt, 2 green chilli and pour required water and cook well
• Transfer the cooked bitter gourd into another vessel and allow it to cool
• Take a mixer jar and grind grated coconut by adding green chilli and 2 table spoon curd
• Add ¾ tea spoon mustard seeds along with little more curd into the mixer jar and grind it again
• Transfer the ground coconut into the cooked bitter gourd and mix it well.
• Pour balance curd and mix
• Add salt if required and also add few fresh curry leaves
• Heat a pan and pour required oil. Splutter the mustard seeds and then add dried red chilli and curry leaves. Transfer the spluttered mustard into the Pachadi
• Pachadi is ready to serve with Sadya or meals

Cheers!!!

Minu

Thenga Paal Ozhicha Mutton Curry | Naadan Mutton Curry | Aattirachi Curry

How to prepare Thenga Paal Ozhicha Mutton Curry | Naadan Mutton Curry | Aattirachi Curry?

Thenga Paal Ozhicha Mutton Curry | Naadan Mutton Curry | Aattirachi Curry

Ingredients:-

• Mutton Small Pieces– 500 Gram
• Onion Sliced– 2 Medium Size
• Tomato Sliced – 2 Medium
• Ginger Sliced– 2 Table Spoon
• Garlic Sliced – 8 Pods
• Green Chilli sliced – 4
• Turmeric Powder – 1 Tea Spoon
• Crushed Dried Red Chilli – 1 Tea Spoon
• Coriander Powder – 2 Tea Spoon
• Pepper Powder – ½ Tea Spoon
• Garam masala – ½ Tea Spoon
• Coconut Milk – 1 Cup
• Cut Coconut – 2 Tbsp
• Coconut oil as required
• Curry leave as required
• Salt as required

 

Preparation:-

• Take a cooker and pour required oil into it. Once it become hot add cut coconut and sauté well
• Add sliced onion and a little salt into the cooker and sauté well
• Add ginger, garlic, curry leaves, green chilli into it and continue sautéing
• Add crushed dried red chilli, turmeric Powder, coriander powder and sauté well
• Add sliced tomato and continue sautéing
• Now transfer the mutton into the cooker and mix it well with masala
• Add few curry leaves on top of the mutton and close the lid and cook the mutton for 4 to 5 whistle
• Add Pepper powder, Garam masala and balance curry leaves into the mutton curry and mix it well
• Pour coconut milk into the cooker and allow it to boil
• Finally pour a little coconut oil on top of the mutton curry and switch off the stove
• Tasty “Mutton Curry” is ready to serve

Cheers!!!

Minu

Aval Upma / Variety uppumavu Kerala Style / Poha Upma

How to Prepare Aval Upma / Variety Uppumavu Kerala Style / Poha Upma?

Aval Upma / Variety uppumavu Kerala Style / Poha Upma

Ingredients:-

• Beaten Rice / Aval – 1 ½ Cup
• Onion Sliced– 1 Medium Size
• Grated Coconut – ½ Cup
• Salted water as needed (around ½ cup)
• Green Chilli sliced – 2
• Ghee – 1 Tea Spoon
• Mustard – 1 Tea Spoon
• Dried red chilli – 3
• Curry leave as required
• Salt as required

 

Preparation:-

• Take beaten rice into a vessel and sprinkle salted water and mix it well
• Heat a pan and pour required oil. Splutter the mustard seeds and then add dried green chilli.
• Add sliced onion, green chilli, curry leaves and sauté well
• Transfer the beaten rice into the pan and sauté well
• Add grated coconut into the beaten rice and mix it well
• Add ghee on top of the Upma
• Close the vessel using a lid and then Switch off the stove. Keep it aside for 2 to 3 min.
• Open the lid after 2 min and mix it well
• Healthy and Tasty “Aval Upma” is ready to serve

Cheers!!!

Minu

Kovakka Moru Curry | Kovakka Ozhichu Curry

How to Prepare Kovakka Moru Curry | Kovakka Ozhichu Curry?

Kovakka Moru Curry | Kovakka Ozhichu Curry

Ingredients:-

• Ivy Gourd / Kovakka – 200 gm (Around 15)
• Chilli Powder – ¼ Tea Spoon
• Turmeric Powder – ¼ Tea Spoon
• Grated Coconut – ¼ Cup
• Curd – ¼ Cup
• Green Chilli – 2
• Cumin Seeds – ¼ Tea Spoon
• Fenugreek Seeds – ¼ Tea Spoon
• Mustard Seeds – ½ Tea Spoon
• Pepper Powder – 1 Pinch
• Curry leave as required
• Salt as required

 

Preparation:- 

• Let’s cut the Ivy Gourd/Kovakka into small pieces to make the curry
• Take a cooker and add Ivy Gourd/Kovakka, Turmeric Powder, Chilli Powder, required salt and pour required water into it and cook well.
• Take a mixer jar and grind grated coconut, green chilli, and cumin seeds by pouring little curd
• Transfer the grinded coconut mixture into the cooker and mix it well
• Add curry leaves, balance curd and a pinch pepper powder into the curry. Switch off the stove once it starts boiling.
• Heat a pan and pour required oil. Splutter the mustard seeds and then add fenugreek seeds and curry leaves. Transfer the spluttered mustard into the curry
• Healthy and Tasty Kovakka Moru Curry is ready to serve

Cheers!!!

Minu

Karkidaka Special Jeeraka Kanji | Jeeraka kanji | Karkidaka Special Diet Food

How to Prepare Karkidaka Special Jeeraka Kanji | Jeeraka kanji | Karkidaka Special Diet Food?

Karkidaka Special Jeeraka Kanji | Jeeraka kanji | Karkidaka Special Diet Food

Ingredients:-

• Unakkalari – 1 Cup
• Cumin Seeds – 1/3 Cup
• Coconut Milk – 1 ¾ Cup
• Turmeric Powder  - 2 Pinch
• Salt as needed

Preparation:-

• Take a cooker and cook unakkaliri by adding required water for two whistle
• Take a mixer jar and grind cumin seeds by adding little water
• Transfer the ground cumin seeds and little water into the cooker and mix it well
• Add Turmeric Powder and salt into the “Kanji” and mix
• Switch on the stove and allow it to boil
• Pour coconut milk into the cooker. Switch off the stove once it starts boiling.
• Healthy and Tasty Jeeraka Kanji is ready to serve

Cheers!!!

Minu

Dry Fruits Laddu | Dates and nuts Laddu | Ladoo without Sugar

How to Prepare | Dry Fruits Laddu | Dates and nuts Laddu without sugar?

Dry Fruits Laddu | Dates and nuts Laddu | Laddu without Sugar

Ingredients:-

• Dates – 1 Cup
• Peanut – ¼ Cup
• Pistachio – ¼ Cup
• Cashew nuts – ¼ Cup
• Almond - ¼ Cup
• Walnut   - ¼ Cup
• Raisins - 1 Table spoon
• Poppy seeds – 1 Tea Spoon
• Cardamom powder – ½ Tea Spoon
• Ghee – As needed

 

Preparation:-

• Take a mixer jar and grind Peanut, Pistachio, cashew nuts, almond, and walnut
• Crush dates also using a mixer jar separately
• Heat a pan by pouring required ghee and sauté crushed dry fruits
• Transfer the crushed dates into the pan and mix it well
• Once dates and dry fruits are mixed well, add raisins, poppy seeds and Cardamom powder into the pan and mix it well
• Switch off the stove when all the ingredients are mixed well
• Transfer the sautéed dry fruits into a flat surface
• Once the mixture is warm mix it well using your hand
• Take a portion of the dry fruits and shape into Laddu
• Tasty and healthy dry fruit laddu is ready to serve

 

Cheers!!!

Minu

Gothambu Vellayappam | Kerala Special Soft Vellayappam | Wheat Vellayappam

How to Prepare Gothambu Vellayappam | Soft Vellayappam | Wheat Vellayappam?

Gothambu Vellayappam | Soft Vellayappam | Wheat Vellayappam?

Ingredients:-

• Wheat flour - 1 Cup
• Beaten Rice / Aval - ½ Cup
• Water - 1 ½ Cup
• Sugar - 1 Tea Spoon
• Yeast - 2 Pinch
• Salt as needed

 

Preparation:-

• First soak the beaten rice for 5 minutes, it may vary depends on the type of beaten rice.
• Take a mixer jar and grind wheat, Beaten Rice, Yeast, sugar by adding water
• Transfer the batter into a vessel and add salt over the batter and keep it over night (6 to 8 hours) for fermentation
• After 8 hours take out the batter and stir it well
• Heat a pan suitable to make appam (Appam Chatti) and pour a spoon full batter and spread it over. Close the vessel using lid for 2 to 3 min.
• After 2 to 3 min take out the appam.
• Tasty Gothambu/Wheat Vellayappam is ready to serve

Cheers!!!

Minu

Uluva Kanji | Karkidaka Kanji | Marunnu Kanji

How to Prepare Uluva Kanji | Karkidaka Kanji | Marunnu Kanji?

Uluva Kanji | Karkidaka Kanji | Marunnu Kanji

Ingredients:- 

• Soaked Fenugreek seeds – ¼ cup
• Unakkalari – 1 Cup
• Jaggery syrup – 250 Gram melted
• Coconut Milk – 1 ¼ Cup
• Salt - 1 pinch

Preparation:-

• Take a cooker and cook Soaked Fenugreek seeds by adding required water for one whistle
• Open the lid after one whistle and unakkaliri into it. Pour required water and cook for two more whistle.
• Pour jaggery syrup into the cooker and mix it well. Make sure you stir continuously. 
• Pour coconut milk and again mix it well
• Add salt into the “Kanji” and allow it to boil
• Once it starts boiling switch off the stove
• Tasty Ulava Kanji / Karkkidaka Kanji is ready to serve

Cheers!!!

Minu